Dip into Spain and France with Mary Pawle Wines
Crafted by Sean and Caro Feely in Saussignac (known for its dessert wine appellation but in the Bergerac appellation for red and white), this red is organic, unfined and unfiltered. It is basically a Merlot (98%) with a little Cabernet Sauvignon.
Azul y Garanza Garciano Navarro (D0) 2015, 14.5%, €16.00 Mary Pawle Wines
This nicely assembled blend of fruity and spicy Garnacha with the “subtle acidity” of the Graciano is produced organically and matured in cement tanks. But Azul y Garanza go further, planting fruit trees and native aromatic plants around the vineyards. “Working this way, we break the monoculture and we create a wider eco-system.”
They create some pretty good wines too if this one is anything to go by. It is mid-ruby in colour with red berries prominent in the nose. Fresh red fruit, raspberries mainly, on the palate, spice too, tannins just about in the mix. This medium bodied blend is quite intense, smooth and acceptably balanced with the Graciano acidity doing its bit. There is a hint of sweetness on the long finish. Very Highly Recommended.
Punctum Viento Aliseo La Mancha (DO) 2016, 13.5%, €13.30 Mary Pawle Wines
This joven (young) wine is a blend of Tempranillo (70%) and Petit Verdot. Organically and biodynamically farmed (Demeter approved) and made from “our estate-grown grapes”.
Cherry is the colour. Cherries and blackberries feature in the aromas. And the same fruit too on the full and smooth palate, matched by a lively acidity, the tannins just about in evidence. Quite complex for a joven and Highly Recommended. Good value too by the way.
Feely Résonance Bergerac (AC) 2012, 13.5%, €17.70 Mary Pawle Wines
Merlot is the most widely grown red grape in France, most famously in the Pomerol area of Bordeaux where a bottle of Pétrus could set you back several thousand euro.
Colour is a deep ruby. Aromas of dark fruit, plum and black cherry. Full bodied, with power and elegance combined, balanced enough with a long spicy finish. Highly Recommended.
Match with pizza, pasta, and beef, say the winemakers, with Osso Bucco according to an acquaintance of mine.