Showing posts with label Dockland. Show all posts
Showing posts with label Dockland. Show all posts

Thursday, January 3, 2019

Dockland's Post-Christmas Delights


Dockland's Post-Christmas Delights
Curry

Amazing how the Turkey and Ham (and the spiced beef) seem to overstretch their welcome every single Christmas. Time to get out and about and away from the many variations of that particular diet and no better place to head to than the beautifully decorated Dockland on Lapps Quay. Open from 2.00pm (on the 28th December) and we arrived soon afterwards to a warm welcome and a meal that was right on the money.
Broccoli Caesar Salad

Don’t get me wrong  - you may have lots of meats here. They offer Toulouse Sausage and Clonakilty Black pudding among the starters, Lamb and Steak among the mains. But definitely no turkey!

There’s Baltimore Shiitake with all the little trimmings and also a West Cork Crab crepe offered on the Bites to Bigger Bites list. On a previous visit, I had tasted the Chargrilled Broccoli tender stem Caesar Salad with toasted hazelnuts, parmesan crumble, and parmesan cheese (€6.00). This was every bit as good, as tasty, as I remembered.
Aubergine, Mozzarella

And CL also had a winner in her Roasted aubergine, Macroom Mozzarella,  tomato fondue bake, parmesan, pesto (also six euro), juicy and delicious, another lovely “Bite” in this attractive space.

No less than eleven choices (meat, fish, duck included) on the Mains List, pork belly too and fish cakes. The Dahl took my fancy: Spiced lentil and sweet potato Dahl, spinach, basmati rise, poppadum crisps, yogurt (16.00). Superb, a lovely mix of flavour and texture and quite a feed too.

Our other mains was the Thai Green chicken curry, basmati rice, cucumber mint salad (18.00). This has been well tried and tested here and was spot-on, nicely spiced, no shortage of top notch chicken and overall quite a treat.

At this stage too, Beth’s Picpoul de Pinet had proved itself a terrific match to both the mains. Happy New Year to Dockland, to Beth and Harold and their terrific staff. Service was once again terrific - it wasn’t that mighty busy in mid-afternoon - but we enjoyed the smiles and the chats as always.
Dahl
Hadn’t noticed this before but they do have an excellent gin list here, a good mix of Irish and imported. The offer includes Dingle, Blackwater and Gunpowder. Most local of all is Cork Dry Gin and that comes with Rosemary, Lemon, and Fever-tree Tonic (9.00). 

Tanqueray, Hendricks, and Beefeater are among the imports. And here too you’ll find the Botanist. This Scottish gin is a favourite of mine and here they offer it with Lavender, Lemon, and Mediterranean Fever-Tree Tonic (10.00). Bottoms up!

Wednesday, May 23, 2018

Late Lunch in the City. How About Dockland?

Late Lunch in the City. How About Dockland?

A trip down town yesterday meant an unexpected but very enjoyable late lunch,  in the sun, at Dockland on Lapps Quay. Superb dishes, full of flavour.


Chargrilled chicken, tomato fondue, Gubbeen chorizo, basil pesto, olive oil mash.
Dockland Fish Cakes, watercress mayonaisse, wilted spinach, red pepper relish.
No big secret here: they use lots of fish in the cakes!

Ideal for a sunny day: Raspberry and white chocolate cheesecake.




Tuesday, March 13, 2018

Taste of the Week. Tender Stem Broccoli, Dockland Style

Taste of the Week
Tender Stem Broccoli Dockland Style
Not often we make a restaurant dish our Taste of the Week but this moreish  “Bite” from the newly opened Dockland is a worthy exception. Very impressed when I bit into this one on a recent visit to Beth and Harold’s makeover of what was previously their Club Brasserie.

Starters here range from small bites, all around the fiver, all the way to bigger ones at eleven and thirteen euro. The full description for this one is Chargrilled Tender Stem Broccoli Caesar Salad, toasted hazelnut and Parmesan Crumble. Terrific tastes, fresh flavours and crunchy textures. A bite of delight, all for a fiver and Taste of the Week.

See full review of visit here.

Dockland
City Quarter
Lapps Quay
Cork
T: 353 (0)21 427 3987


See full post on Dockland visit here

Thursday, January 25, 2018

Dynamic Duo At Dockland Cork

Dynamic Duo At Dockland Cork
Lamb

Dynamic duo Harold Lynch and Beth Haughton are behind the new Dockland Restaurant on the very same site where their popular Club Brasserie stood up to a few short months ago. A hectic two month conversion process (= flat-out hard work!) saw a new, brighter, deli cum restaurant emerge to cater to the new lighter and healthier eating trend that has begun to emerge in recent years.

The welcome is as warm as ever. And don't worry! Lots of small bites but If you want your full dinner here, you’ll be in for a treat. Take your time as you make your way through the delicious starters, the array of main courses and the tempting desserts. 

We had missed out on the experience before Christmas but made it Lapps Quay the other night. And, yes, we were there for the dinner! Settled in and studied the menu, starting with the Bites to Bigger Bites. Something here to suit every pocket and taste, from a Bowl of Marinated Olives (3.00), to Baked Ardsallagh Goats Cheese, red peppers, chilli flakes dip, on toasted Arbutus Bread (5.00) to Baked King Prawns, garlic, chillies, olive oil, Arbutus sourdough (13.00).

My pick was the Ballyhoura Mushrooms crostini, cream, tarragon, parmesan truffle oil (5.00). Just love the texture and flavour of this little marvel. And CL’s starter was another gem: Roasted Aubergine, Toonsbridge Mozzarella, tomato fondue, parmesan and pesto (5.00).
Aubergine

There have a list of Pizzas as well but we concentrated on the Main Plates of which there was quite a choice. Mine was the Grilled Sumac Spiced Lamb steak (with tomato, herb cucumber salad, chargrilled vegetable couscous, spiced yogurt, and toasted almonds). What a lovely dish, a perfect balance of flavours and spice, tender and delicious, all for €18.00. 

CL considered the Fish of the Day but in the end went for the regular Baked Hake (22.00). The hake came with gremolata, parmesan crust, piperade, tomatoes, black olives , cream and basil. Lots going on there but the meticulous cooking of Harold Lynch and crew in the kitchen means every little detail was spot on, as was the case with the lamb, and the whole dish was a flavoursome treat.
Something Sweet was the next heading to be considered. CL picked the Yogurt, poached vanilla mint berries, muesli, honey, pumpkin seeds (6.30). This is a new addition to their morning, brunch, lunch and evening menu and perfectly described as “a little sweet healthiness”, which it certainly was. Mine was a little more indulgent but I enjoyed every little bit of the Rolled Meringue, lime vanilla cream, poached plums and toasted almonds (6.30).
Hake

The lunch menu is even more extensive and at all times you may spend as much or as little as you with. Drop in for a pair of the small bites and a glass of wine. Maybe just a pizza. If you don’t have time to linger, then join the queue at the Deli counter for take-out. By the way, even though there are 90 seats in the restaurant, you are advised to book, particularly at the weekend. 
Plum

Front-of-House is led, as was the case with Brasserie, by Beth. She and her crew make you feel welcome from the opening smile and they are efficient also. The bar is now part of the main restaurant and you may enjoy a favourite drink before you start, a gin and tonic perhaps, maybe a Negroni? Cheers.
“a little sweet healthiness”
Dockland
City Quarter
Lapps Quay
Cork
T: 353 (0)21 427 3987