Saturday, November 6, 2010

JACOBS ON THE MALL

JACOBS ON THE MALL 

Dine-in-Cork’s assertion that this week’s promotion gives you 20 per cent more value than usual was underlined in no uncertain manner by Jacobs on the Mall last night. The three course meal, plus coffee, that I enjoyed for €25.00 euro was certainly worth a good deal more.

Haven’t really tried Pumpkin before but with Thanksgiving coming up, went for the Pumpkin Fritters with Parma Ham & Salsa Verde. Nicely balanced starter and we were off to a flier.

Main course was a Duck Confit with lentils and chorizo ragout, buttered kale and champ. Normally you get one piece of duck but I got two moist legs, crispy on outside. The matching ragout was spot on. The kale perhaps might have benefitted from shredding before cooking as it was quite a chew but nothing too strenuous.

The desert was also top class: Date & Butterscotch Pudding with Fudge Sauce & Vanilla Ice Cream. Delighted with it.

And indeed delighted with all three courses, even if some of them didn't feature on the advertised menu, but that will happen a bit this week as the restaurants buy fresh in the markets.

Jacobs sell four whites and four reds by the glass. Enjoyed a Chilean Morande Pionero 2008 Chardonnay (€5.75) and a New Zealand Ta Moko Sauvigon Blanc (€6.25). Oh and by the way, the coffee was also of a high standard.

Jacobs is quite a venue, as many of you will know. For those who have not been, the high ceiling, retained from its days as Turkish Baths, leaves a huge space which has been filled with large scale hanging shrubbery and lighting. The big expanse of wall is hung with art works. Chairs are quite plush and comfortable. The welcome is warm and service excellent. What’s not to like? Get in there and get that €25.00 value while you can. 021 4251530.

See all the Dine-in-Cork menus here



http://www.dineincork.ie/participating-restaurants.html

THANKSGIVING AT THE CORNSTORE

The Cornstore Cork celebrates Thanksgiving on 18th November
Do the Americans eat better than the French? 
You can find out at the Cornstore later in the month when head chef Mike Ryan once again takes up the Thanksgiving challenge.

The success of last year’s successful Thanksgiving Evening,  helped turn this delightful American tradition into an annual event at The Cornstore, a Cork culinary hotspot. The traditional Thanksgiving menu has been given a delicious contemporary twist. The Cornstore’s Thanksgiving Dinner takes place in the Cork restaurant on Thursday 18th November from 7.30pm and is priced at €35, excluding wine. For Limerick details, see below.

Head Chef Mike Ryan has created an outstanding menu which is sure to appeal to all tastes including vegetarians. For starters, diners can choose from Quail terrine with a marinated boiled quail egg and spiced plum and grape chutney, Roast orange sweet potato soup with nutmeg froth or Flaked organic hand cured salmon, cherry tomato, avocado salad with lime and coriander dressing.

This will be followed by Free range bronze roast turkey roulade (photo) of chestnut, prune, apricot and parsley with confit of the leg rissole and port jus, Sea Bass or cod with pumpkin fritters, okra grilled baby corn and carrot, orange and cardamom emulsion or Forest mushroom, toasted nuts and brown bread dumpling with roast crisp parsnips wilted spinach and clove cream sauce. All mains will be served with creamed potato, red cabbage, braised carrots and brussel sprouts.

There are a number of mouth-watering desserts on the menu, to include Brandy Alexander crème brûlée, Baked spiced pumpkin cheesecake with caramel ice cream, Brandied cherry and apple pie with whipped cream or Pecan nut, pear and crozier blue cheese tart with local double cream.

A special selection of cocktails,  created by Mario Frake, award winning mixologist at The Cornstore,  will also embody the spirit of the occasion,

“We hope this evening will be a fun night out for families and friends, where people can also find out a little about Thanksgiving traditions around the world, and enjoy the one meal where according to famous American humourist, Art Buchwald, “the Americans eat better than the French!”

The special Thanksgiving menu is a set price of €35, excluding wine. Please call 021 427 4777 to make a reservation or book online at www.cornstorecork.com. The Cornstore is located at 40a Cornmarket Street, Cork.  

There will also be a Thanksgiving dinner on 18th November at The Cornstore,
19 Thomas Street, Limerick, call 061 6090000 or see
www.cornstorelimerick.com for reservations.

Restaurants Association of Ireland Pre Budget 2011 submission

Adrian Cummins
Chief Executive Officer
The Restaurants Association of Ireland

For full details of today's pre-budget submission click here

Friday, November 5, 2010

THE WEEKEND CATCH

The Glen River Park

A bumper Weekend Catch, fresh from the Net.
THE WEEKEND CATCH
Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.

Dine in Cork WeeK – see the menus here: Dine in Cork menus November 2010

Liberty Grill In Season….. November Liberty Grill is delighted to be involved in “Dine in Cork” week.  It runs from the 5th to the 14th of November where we along with a number of local members of the Restaurant Association of Ireland will offer a three course meal plus tea or coffee for €25. Our offer will be any appetizer, any one...

No.5 Fenns Quay Restaurant Fenns Quay is looking foward to the next Dine in Cork happening from the 5th november to the 14th inclusive for more information www.dineincork.ie or keep to date on the facebook page "dine in cork"

Jacobs Onthemall Check out our menu for Dine in Cork week next week. 3 courses + tea/coffee for just €25. Bargain! Nights are booking up, why not give us a call 021 4251530

Cafe Paradiso Root vegetables are coming into their own now that the clocks have gone back, which is why the recipe of the month for November is the turnip galette, a dish that has moved gracefully over the years from eccentric guest to classic staple of the winter menu. Cafe Paradiso: galette of braised turnip, portobello mushrooms and pecans with red wine gravy www.cafeparadiso.ie

Augustine's Restaurant Turn your dials to 4FM - Brendan Cashman, Head Chef and Owner of Augustine's Restaurants will chat to Derek Davis on next Sundays' show (7 November circa 11:30am) - lots of culinary tips and recipes will be revealed!!

Good Food Ireland - here is your chance the meet with key industry leaders and learn about the economic opportunity through co-operative marketing and partnership. To register for the Conference please click here >>> or visit www.goodfoodireland.ie/conference

Nash19Cork Nash19 Today Friday - 25 percent off all freezer meals.

Liz_Upton Liz Upton  by TanneryDungarva New blogpost: Paul Flynn’s roasted spiced plums, oatcakes, apple compote and ginger ice cream http://ow.ly/34lsl @TanneryDungarva

 umnumnum_cork So do you have someone in your life who would like a good night out coupled with good food , good company and the... http://fb.me/KGWEz880


Marlboro Entertainment and Event Management Looking for somewhere to go this Womens Little Christmas? Look no further than Marlboro Entertainments. This year we have a full 5 course meal in The Rochestown Park Hotel, followed by music from the world famous Abba tribute band "ABBAesque", and DJ till late. Book early to avoid disappointment. Check outwww.marlboro...


Manning's Emporium The new Manning mobile arrived today, watch out for a bright orange berlingo at Ballincollig and Blarney Farmers markets. We'll post a photo once it's been branded but in the meantime any suggestions for a name before the christening?!


Food Safety Authority of Ireland Latest Food Allergen Alert: Some meat products withdrawn as egg wasn't declared on the food label. If you're allergic or intolerant to egg, you can check out the details on our website:http://bit.ly/bzIAfb

Nautilus restaurant We're back from holidays with a new menu :)

Pandora Bell Confectionary It is officially Christmas at www.pandorabell.ie ....embrace it now... it saves on panic later x

Milano Fancy a delicious Italian takeaway for the whole family to enjoy on a wet winter's night? Check out our great FAMIGLIA set menu now available. The Famiglia meal, just €44.95, includes four classic pizzas, two garlic breads or dough balls and two mixed salads. That’s just €11 per person for a starter, main and side for a family of four...

Recipes by Sally Bee http://www.sally-bee.com/

Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

Wednesday, November 3, 2010

TEMPTATION NO 2

Braised Beef and Guinness Casserole is the recipe provided by Tipp butcher and author Pat Whelan (who, by the way, will allow you use any stout you choose!). Details here

TEMPTING



Like to try out the recipe of the month from the chef at the Cork Radisson? It is a very tempting Baked Salmon with Chorizo Risotto and Basil Pesto. Click here for the recipe. 

Tuesday, November 2, 2010

ELECTRIC

ELECTRIC

Electric, the new kid on the block, had a full scale trial last Saturday night and, from this diner’s point of view, came through with flying colours.

You can't miss this blue streaked building – the first on your right as you enter the Mall from the Grand Parade. And the name? Well it sounds cool but tradition has been honoured here as the building once housed the O’Shea’s electrical and garage business.

The restaurant is on the second floor and has views on three sides, of the river, the boardwalk and the Mall itself. Seating is comfortable and first impressions all round are very favourable.

Started off with the Home Smoked Duck, served with rainbow beetroots and leaves. By the way, the duck was much leaner that your normal smoked. Don't miss it!

And the continental feel continued

Monday, November 1, 2010

BEETROOT. GOOD FOR YOU?

DRINKING BEETROOT MAY HAVE HEALTH BENEFITS

The humble beetroot has come a long way in Ireland in recent years, now appearing in all the best places.

Take this weekend for example. On Friday, I was at the five star Hayfield Manor Hotel here in Cork. And here the red root took a starring role in one of the starters billed as “a salad with Roasted Beetroot and Carrot, Feta cheese, cucumber and caramelized walnuts” and very nice it was too.

Of course, the beetroot isn’t just in red. On Saturday, I was a guest at the exciting new Electric Bar and Restaurant in the South Mall. I saw that they had Home Smoked Duck, served with rainbow (red and yellow) beetroots and leaves. Couldn't resist it and it was gorgeous.

Hardly expected it to appear on my breakfast table this morning but there it was: Pomegranate with beetroot. It is one of a series of relatively new Pomegreat drinks from award winning Irish firm, Robert Roberts. And it is perhaps the favourite of the trio of samples that I tried over the past few days although I must say I also liked the one with Blueberry added.

The drinks are being marketed under the Pomegreat name and, aside from tasting well, could well have health benefits.

DINE IN CORK 5th to 14th NOVEMBER

Mark your calendar ‘Evening Echo Dine In Cork-Restaurant Week’ running from Friday 5th  November to Sunday 14th November

What’s On Offer In Restaurants?

Devised by the Restaurants Association of Ireland ‘Dine In Cork-Restaurant Week’ will see over 25 of the city’s top restaurants offering a special promotional rate of €25 per person for traditional three course dinner menus with tea and coffee – representing a 20% saving on traditional prices! From 7.00pm each evening customers will be presented with a three course special ‘Dine in Cork’ menu.
To see the menus and reservation details click here

PERROTT’S AT HAYFIELD MANOR

PERROTT’S
AT HAYFIELD MANOR

Friday, October 29, 2010

GOOD FOOD - GOOD CAUSE

 Leading chefs Rachel Allen and Andrew Rudd are holding an exclusive cooking demonstration to help support Concern’s work with women in Bangladesh, Ethiopia and Haiti. 

Don’t miss out

The event will take place at The Metropole Hotel, Cork on Thursday 4 November at 7pm. Tickets cost €40 each and all proceeds will support vulnerable women in Bangladesh, Ethiopia and Haiti through Women of Concern. Tickets are selling out fast so book early to avoid disappointment.

Book now

Get your ticket here. Or you can email liz.yeates@concern.net or colm.dolan@concern.net. Alternatively, call 01 417 7700.

THE WEEKEND CATCH

bumper Weekend Catch, fresh from the Net.
THE WEEKEND CATCH
Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.

Paco Guzman cooks up a Silk Purse storm during Jazz fest http://themeatcentre.com/wordpress/?p=823

adriancummins Adrian Cummins Restaurants will suffer if the government suck too much disposable income out of the economy thus loss of jobs.

Pandora Bell Confectionary Pandora Bell will be at the Craft Fair at the Limerick Milk Market today. It promises to be a great day with Halloween games and treats for the kids. Thank God for the new roof or I would be dusting down my wellies!

Nautilus restaurant is still on holidays :)
We will reopen next Thursday with a few new dishes on the menu.
Meanwhile, you can start planning your Christmas party by clicking on the link to the menus:
http://www.facebook.com/notes.php?id=307840757350&notes_tab=app_2347471856

Ballymaloe Ballymaloe House Delicious for the Autumnal days, Mulled Apple Juice at the 'Cafe at the end of the shop', Ballymaloe Shopwww.ballymaloe.ie/ballymaloeshop

Ballymaloe Ballymaloe House Sacha and Dave, Smith & Whelan Spanish Wines, Ballycotton; great selection of 'Large Format Bottles',

Liberty Grill We will be involved the Dine in Cork promotion in November
http://www.facebook.com/pages/Dine-in-Cork/110730515616653

Little Buddha Cork NEW PRODUCTS: Manual Coffee Grinders now available in-store and online. Now you can have your fresh coffee in the morning. visit www.littlebuddha.ie

No.5 Fenns Quay Restaurant Fenns Quay is looking foward to the next Dine in Cork happening from the 5th november to the 14th inclusive for more information www.dineincork.ie or keep to date on the facebook page "dine in cork"

Bibliocook Caroline@Bibliocook Finally, a #foodcamp write up. Still flying from Friday's launch of the @IrishFoodies site. Time to knuckle down... http://fb.me/wcSKvWeo

FoodAndWineMag FOOD&WINE  The FOOD&WINE Magazine Christmas Show takes place at the RDS Main Hall on the last weekend in November (Friday...http://fb.me/KxSoygCj

foodforlivingie Food for Living Re-enforcing how important mental attitude and social support are with good health RT @greythinkinghttp://twurl.nl/4baho4

rednosewine Red Nose Wine You have until Oct 30 to win Icon wine http://bit.ly/b99qVE by following us on Twitter or Liking Facebook http://on.fb.me/bHuwKJ Please RT

SAVEURMAG SAVEUR We've come to appreciate turkey as an ingredient capable of incredible things... http://bit.ly/90lO2k
SAVEURMAG SAVEUR 10 Sweet Potato Recipes  http://bit.ly/czk8JY



Control and click to follow the links and find out more.

We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

Thursday, October 28, 2010

WINES FROM HUNGARY including Tokaj....

HUNGRY FOR WINES?
COME TO THE 1st INTERNATIONAL WINE & ARTISAN FOOD FESTIVAL IN
MITCHELSTOWN

Wednesday, October 27, 2010

TASTE A MEMORY

Just like mother used to....


TASTE A MEMORY FOODS

Ann Bradfield’s Taste a Memory Foods have come on in leaps and bounds since trying out a stall in Bandon Farmers Market just a few years back. Now they operate out of the Kinsale Road Commercial Centre. They have won national awards and the products are available in over 30 shops, with further expansion on the horizon.
But the same hands on approach is used as in the early days. ”Our range of Pasties are the only hand-made Pasties available in shops in Ireland. We produce Pasties using original methods dating back to the 1700s in Cornwall, Southern England.”
Tried out their Fish Pie at a recent exhibition and it was just perfect. Now for the Cottage Pie, the Chicken Pie and all those Pasties.
Unit 30, Kinsale Rd Comm. Centre 021 4840703
www.tasteamemory.ie

SUGAR SUGAR

SUGAR CAFE and PETITS FOURS PATISSERIE

Last summer, enjoyed some gorgeous macaroons in the Dordogne and then soon found out I could have been enjoying them here all along. Over in Washington Street, Christine Girault, in Ireland for 17 years, runs the Sugar Cafe and Petits Fours Patisserie.

Tasted the macaroons recently and they are absolutely delicious. The range here is hugely and hugely tempting: traditional French éclairs, Macaroons and Florentine Biscuits, Fruit Tarts, Mille-feuille and her own favourites Paris Brest, Opera and Flan Patissier....and she also does special occasion cakes.

The cafe is open 8.00am to 4.00pm Monday to Friday and here you can have the traditional French breakfast and quite a  variety of lunch treats (salads, baguettes, ciabatta, wraps etc.)
25 Washington Street West 087 6481452

SAVOUR KILKENNY - THE REPORT

THE CON-FOODERATION OF KILKENNY 2010
Read Bibliocook's account of a great day for foodies....

Tuesday, October 26, 2010

TWO FROM CAHORS - ONE A GOLD MEDAL WINNER

CAHORS RAID NETS TWO GOOD 'UNS

One day last June, made a trip through the Cahors Vineyards. Started by visiting a couple of sleepy villages, got lost in the middle and ended up by purchasing a couple of cases in Parnac. 

In the bastide town of Montcabrier, pigeons cooed while children babbled contentedly in the school. More sounds of contentment in Duravel where the local café was doing quite a lunch-time trade.
A meander in the Lot

Then onto the River Lot and the quayside of Puy-L’Eveque, once a river port. Fine views here of the river and the old town and vineyards in the near distance. Views kept getting better. High up in Belaye, we had stunning views of both the Lot and Cahors Valley.

And even that was outdone when we called to nearby Albas which overlooks the Lot from a cliff. A few kilometres outside the two we got a magnificent view as the river formed a huge U shape in the valley below.
Despite the sign, was lost when I took this one

Then passed through the ancient Cathar fiefdom of Luzech and its imposing 12th century keep before getting down to business in the little village of Parnac. Here the Cave Cooperative du Vignoble de Cahors (you see Les Cotes d’Olt on the signs) have a massive cave with a fine shop.

After a few tastings we settled on a Château Les Bouysses 2002 (€7.40 a bottle) and a Cotes D’OIt Malbec 2005 (€4.00), some rewards for a hard slog in the car.

Cotes D’OIt Cahors Malbec 2008: Aroma of black fruits and a deep red colour from this 100% Malbec. On the palate, it is well endowed with fruit, plum especially, and tannins enough to dry gums but nothing extreme. It is well balanced, velvety, almost creamy. There may well be more to come from it as “Good potential for aging” is written on the back label. 
PR: 7.5

Chateau Les Bouysses 2002, Cahors 2002: This won a Gold Medal in Macon in 2005 and is a blend of mainly Malbec (Auxerrois) and Merlot and boasts on the front label that is has been in oak: “Eleve en fut de chene.”

The nose is of black plum and cherries and the colour is red going on black. It is juicy and well flavoured with an adequate amount of tannin and hints of its time in oak. Supple with a decent weight and a good finish, there is very little not to like about this one. PR: 8.5

BREHENY’S BELLISH

BREHENY’S BELLISH

The Bellish is a play on embellish. They say: “The clover embellishes the land. We embellish your plate.”Maybe it sounds better in the Gaeltacht where the company is based.

But relish or bellish, I have no argument. Got some of their slow cooked red onion relish when I visited their stall recently and it sure went very well with some cheese I had to hand.

But Conall Breheny’s West Cork outfit have quite a range and are well regarded and some of their products have figured on national award lists in recent years. Worth a look and worth keeping an eye on. Could well emBellish your plates in the future.

Unit 6, Udaras Na Gaeltachta, Ballyvourney. 087 9477669
www/brehenysbellish.com

Check out my review of Breheny's Bellish - I am cork - on Qype

WELCOME TO THE MART


Guest post by Deirdre Shaughnessy - see her blog at http://deshocks.wordpress.com/


We’re not in Kashmir anymore, Toto

Chip van
*Burgers*Chips*Curry*Salad*Cans*Chicken*
… Ponies…
… Toys…
… Carpets…
… Liquid Viagra (Free! Today only!)…
… Chickens…
… Work boots…
Welcome to the Mart. A Bank Holiday Monday Mart.
Only on Bank Holidays does the Mart – what Orla Kiely fans would call a farmers’ market, until they experience it in all its tacky, mucky, jumble sale glory – really come into its own.
Wizened, hunched-up streethawkers who could be in Kandahar or Kilmallock, dirty-looking old men, trousers held up with twine,  chubby, rosy-cheeked welly-wearing children with tracksuited knees smeared in cow dung… all of rural life is here and most of it ain’t as pretty as Fáilte Ireland would have you believe.
Knobbly carrots? You want 'em, we've got 'em.
Organic apples, smoked cheese, crepes and knobbly, mucky, GIY looking carrots? Down the road at the food fair, along with the Thai food stall, the gourmet sausages and the substantial burgers that appear altogether more sanitary than the greasy patties from the ancient, grumbling chip van at the gate.
This stuff is serious. Up here is where you’ll find jeeps used for their intended purpose; transporting greyhounds and baling twine, old reels of wire and bags of calfnuts. Most of them predate their shiny Celtic Tiger four-by-four cousins down near the food fair.
The real farmers, sour faced, capped, quiet men, are inside by the parade ring, fiercely concentrating on the mumble-whine of cattle prices and the tracing of who’s who, who’s where, and what’s where it shouldn’t be.
Who’s sold sites; who’s in a bit of trouble with the Department, and who’s waiting for their payment or doubling their quota. Organic apples, indeed.
While business is done inside the fun goes on outside. Travellers, pitched up for the last few days in case they’d lose their spot, are busy checking ponies’ teeth and eyeing up disturbed-looking chickens in their windblown cage at the gate. Terrier pups peer from inside ripped, ripoff Nike tracksuit tops, their teenage owner carrying a cane (all the rage these days) in his free hand.
Asian tradesmen by way of Roscommon are flogging  ’Adidas’ tracksuits and  ‘Dior’ mugs to a highly suspect – but pennywise – public. The type of public that kicks tyres and stretches seams before so much as offering a price, this is the buyer they’ve been used to at home, and there is no  surprise at being offered half the stated price for anything. Bargains is bargains, and they know they’re not in Kashmir anymore.
It's been a long time since that lorry accident.

Hollywood movies three for €15, battered and faded cover images of gallants and ghouls – for the season that’s in it – and even a few rare as hen’s teeth videos stacked away in the corner, for the older customer, or perhaps because the lorry they fell off had its accident a few years ago now.
Roaring trade at a stall, staffed by at least two generations of Traveller women, selling buckets, rugs and other household ware. With Chanel and Dior logos on them. For a moment I stop, taken by the beige bucket with the black Chanel double C stickers carefully dotted around them. For a joke, like. But I don’t need a bucket.
It wasn't as nice as the Chanel bucket, but there was always a handbag to be had.
Trade is alright, they tell me. Not great. But then, I might be a garda with that many questions. So, unless I’m buying that bucket, there’s no conversation to be had. The Travellers are more chatty than the foreigners, but they too can spot a mere observer. That jingle in my pocket is likely to stay there – my jeans and Converse give me away as a food fair native and merely a curio tourist at their show.
They don’t seem to mix, really, but it’s hard to see who does. They stick to their own patch; not like the food fair where the fudge man is busily quaffing the spiced apple juice of his neighbour and ignoring the middle-aged woman (two dogs, and plenty of money – the real salesmen down at the mart would’ve pounced on her) eyeing up his fudge.
The Eastender selling liquid Viagra like a Wild West snakeoil salesman, is armed with a smooth patter and amplified with a collar mic, to add to wild gesticulation and an unnerving habit of casting luminous-packaged products like pearls before the assembled hysterics. He’s selling  ’designer’ perfume too, “Twenty pounds only today!”
An Alfie Moon-alike, he’d want to watch out before the lad at the IRA stall beside him gives him a clatter for his lack of awareness that we are in a Republic. Four flags, some unfamiliar but all guaranteed 100% Republican,  ‘Ra songs playing on loudspeaker and multiple copies of the Proclamation in lurid frames testify that business is booming on the green market.
This, then, is country life.