REDBREAST CELEBRATES 20 YEARS OF REDBREAST 15 YEAR OLD WITH EXCLUSIVE CASK STRENGTH RELEASE

The Whiskey Wire

(other spirits may appear!)

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press release

REDBREAST CELEBRATES 20 YEARS OF REDBREAST 15 YEAR OLD WITH EXCLUSIVE CASK STRENGTH RELEASE 

A bold new limited release brings amplified flavour and natural intensity 

to a beloved Redbreast expression

Redbreast, the world’s most awarded Single Pot Still Irish whiskey*, proudly announces the launch of Redbreast 15 Year Old Cask Strength — a powerful, small-batch release crafted to celebrate 20 years since Redbreast 15 Year Old was first introduced.

Redbreast 15 Year Old Cask Strength is bottled at its natural strength of 56.3% ABV and will be available exclusively via MidletonDistilleryCollection.com. Crafted from a marriage of 15 specially selected casks — a deliberate tribute to its 15-year age statement — the release honours both the whiskey’s heritage and the sustained popularity of Redbreast 15 since its launch in 2005. 

First released as a one-off bottling, Redbreast 15 Year Old was so well received that it was soon added permanently to the Redbreast family.  20 years on, this cask strength edition pays tribute to this milestone by intensifying the rich, distillate-driven style that fans have cherished for two decades. 

Matured in a combination of ex-bourbon and Oloroso sherry-seasoned casks, Redbreast 15 Year Old Cask Strength remains true to the signature Redbreast style, showcasing the bright and crisp citrus flavour notes, herbal undertones and a lively spice character alongside the familiar notes of dried fruits and toasted oak.

Speaking about the launch, Master Blender Dave McCabe says: “This release is a celebration of everything Redbreast 15 Year Old represents — heritage, craftsmanship, and character. Bottling it at natural cask strength allows the whiskey to fully showcase its complexity and vibrancy. Selecting 15 casks for this expression was a meaningful choice, connecting the whiskey’s age to its creation story." 

He continued: 

"In Redbreast’s world, each batch tells its own story. This limited edition gives fans the chance to experience the spirit of Redbreast 15 in a new way, while staying true to the style they know and love."

Master Blender Emeritus Billy Leighton adds: "When Redbreast 15 was first created it was intended to be a one-time release. Its overwhelming success led it to become a permanent part of our portfolio. This cask strength edition captures the spirit of that original moment — delivering a whiskey that is both deeply familiar and thrillingly new. It’s a bold tribute to our fans and a reminder that every batch, like every Redbreast, has its own unique personality." 

Each bottle carries a batch stamp, marking its place as part of a single-release, one-off edition. Redbreast fans, who often celebrate the subtle differences between batches, will find much to discover in this rare expression.  

This launch also harnesses Redbreast’s wider global brand campaign "Quite the Find", which celebrates the joy of discovering hidden gems — whether it’s an extraordinary whiskey or a rare story — a theme recently brought to life through Redbreast’s partnership with actor Andrew Scott and the Redbreast Unhidden short film award at the SXSW Film & TV Festival.  

Redbreast 15 Year Old Cask Strength will be available from MidletonDistilleryCollection.com from 12pm on Wednesday 11th June 2025, at RRP €130. 

For more information visit MidletonDistilleryCollection.com or direct link to purchase from 12pm on 11th June. 

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press release via Ballyvolane House

BERTHA FAREWELL 

Ten years on and Bertha is winding down. But will there be a kiss of life?

After 10 years of hard work, triumphs, disasters, giggles and tears Justin and Antony are sad to announce that the Ballyvolane House Spirits Company will be winding down at the end of May. We are hopeful that the Bertha’s Revenge brand will continue under new and energetic stewardship, but it will no longer be produced on site at Ballyvolane House, nor will Justin or Antony be at the helm.

We wish to thank all of our distribution partners at home and abroad, along with friends in the retail and hospitality trade for their support since we launched in 2015. A very special thank you is due to the fine, gin-drinking public from Ireland and abroad who engaged with us, flirted with the brand and fell in love with our gin named after a cow from Co. Kerry. From bar stools to kitchen tables, from intimate picnics in wild places to gleeful wedding celebrations, we could never have hoped that Bertha would resonate with so many people.

We do have limited stock of Bertha’s Revenge Gin and Bertha’s Revenge Sloe Gin. If interested in picking up a case or two please do email us at info@ballyvolanespirits.ie.

Also, if anyone is looking to acquire a much-loved quirky Irish gin brand with massive potential for growth, please do reach out.

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MIDLETON VERY RARE, THE PINNACLE OF IRISH WHISKEY, LAUNCHES 2025 VINTAGE 

Six distillate styles unite to create a commemorative whiskey that honours Midleton Distillery’s 200-year legacy

Midleton Very Rare, the pinnacle of Irish Whiskey, is proud to unveil Midleton Very Rare 2025, an extraordinary blend of the finest single pot still and single grain Irish whiskeys, spanning four decades. This year’s vintage is a testament to both tradition and innovation, expertly crafted to pay homage to Midleton Distillery’s 200th anniversary*.

Drawing on his extensive expertise in distillation and maturation, Master Distiller Kevin O’Gorman led an exceptional team in creating Midleton Very Rare 2025. Their journey began with the careful selection of rare single pot still and single grain whiskeys from Midleton’s prestigious A2 Warehouse, an historic stone warehouse dating back to the 1860s, where the best performing whiskeys are set aside to mature.  

In their pursuit of perfection, and for the first time in the collection’s history, the team identified six exquisite distillate styles, each representing generations of artisans who have shaped the Midleton Very Rare legacy. Masterfully blended, these distillates unite to create a whiskey of remarkable depth and complexity. This milestone release stands as testament to Midleton Very Rare unwavering craftsmanship, visionary spirit and commitment to pushing the boundaries of Irish whiskey excellence, an ethos that has stood at the core of the distillery since its very inception.

*Midleton Distillery was founded in 1825

Unique to the 2025 vintage, O’Gorman hand selected three styles of grain whiskey for inclusion. Alongside Midleton’s signature grain whiskey, he included a 22-Year-Old select batch special grain whiskey, crafted from a mash bill of barley and malted barley, which was blended with an equally rare 21 Year-Old grain whiskey. Both matured in refill ex- American whiskey oak barrels, allowing the luscious sweetness and rich butterscotch notes of the distillate to shine through. 

Midleton Very Rare 2025 also features an increased pot still contribution, adding an intricate layer of complexity with deep spice and stone fruit notes, beautifully complementing the notes of sweet toffee, butterscotch, gentle floral and cut grass nuances of the grain whiskey. After meticulous blending, the team created three initial prototypes. Following a series of delicate refinements, enhancing the contribution of pot still whiskey aged in first fill barrels brought the final expression into perfect harmony. The result is an exquisitely complex whiskey with a well-balanced finish, one that stays true to the Midleton Very Rare profile while introducing a subtle yet defining twist for this year’s vintage.  

Celebrating the launch of Midleton Very Rare 2025, Kevin O’Gorman shares:

"As we celebrate 200 years of whiskey making excellence at Midleton Distillery it is a true honour to craft a vintage that commemorates this remarkable legacy. Midleton Very Rare 2025 is a whiskey of depth and balance, meticulously composed from six distinct distillate styles, each representing generations of mastery, innovation, and dedication that have become synonymous with Midleton Very Rare. This milestone release not only pays tribute to the past but also looks to the future. As we honour this historic occasion, my team and I remain committed to laying down more extraordinary whiskeys that will continue to shape and inspire the Midleton Very Rare legacy for the next 200 years and beyond.”

Housed in a beautifully crafted, fully recyclable* gift box, the Midleton Very Rare 2025 bottle is adorned with elegant details, including an illustration of Midleton Distillery, its iconic pot stills, and a commemorative stamp marking the distillery’s historic 200th anniversary.

Midleton Very Rare 2025 was bottled at 40% ABV and will be available from 15th April, initially in Ireland, the USA, Northern Ireland, Great Britain, Australia, Irish and global travel retail and Irish Distillers’ brand homes at the RRP of €240, $350, £220, and in additional markets later in 2025. 

press release

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Kinsale 21 Gin 40% ABV.

Each drop is a sensation! Also a standout in cocktails

Widely available at about €40.00

Kinsale Gin is a prize-winning spirit featuring an impressive blend of 21 botanicals. According to the makers, "We go the extra mile to hand-pick local botanicals to achieve complete perfection. Each of our treasured 21 botanicals has been carefully chosen to contribute something extraordinary to our gin. We gather them seasonally and responsibly, ensuring enough is left for local wildlife and promoting future growth."

I have loved this gin for quite a while. It is fresh and captures the essence of the open countryside, which is not surprising since many of the 21 botanicals are foraged from the local area. When you don't overwhelm the essential spirit with too much tonic or excessive mixers, you'll notice beautiful notes of juniper, alongside the floral hints of meadowsweet, elderflower, and elderberries, complemented by the exotic aromas of lemon verbena and lemon geranium. They describe it as: “The sweetness from the

Taste of the Week. Bertha Summer Cup

Taste of the Week

Bertha Summer Cup

Last one in my basket!

The Bertha here is, of course, the famous Bertha of Bertha's Revenge Gin produced in Castlelyons, Co. Cork. And with her brand new can, she's in her element, out in the countryside (or a suburban garden) with a host of summer "friends".

The famous gin is in the mix, along with carbonated water, natural flavourings and apple concentrate. A really refreshing drink with unmistakable notes of fresh mint and cool cucumber. Enjoy our current Taste of the Week al fresco with friends, four-legged or otherwise, and laughter.

Best enjoyed chilled and over ice if you have it but that may not be readily available if you're walking around the countryside with your new friend in a 250 ml ready-to-drink can. After all, they do encourage you to enjoy it "on the hoof". 

This summer cup, along with its companion can Bertha & Tonic, is produced in a tiny distillery by Ballyvolane Spirits

Bertha Summer Cup 5.2%, 250ml can

Cheers . Beer, Wine, Spirits with Bertha's Revenge, Supervalu, Chateau Feely, Wines of the World, Lough Gill, Rascals

Cheers 210502

Beer, Wine, Spirits with Bertha's Revenge, Supervalu, Chateau Feely, Wines of the World, Lough Gill, Rascals

Bertha’s Revenge Navy Strength Gin

Ballyvolane House Spirits Company are delighted to introduce you to a new nautical member of our little herd Bertha’s Revenge Navy Strength Gin.  We have raised the ABV to a lip-pursing 57.1%, and have shuffled the botanical blend slightly to accentuate one or two of the more pronounced flavour notes.  The extra strength gives our merry crew of spices a megaphone through which to convey their message, which is as smooth and as well-balanced as you would expect from a cow riding at anchor.

Bertha’s Navy Strength gin tastes divine when sipped over ice.  She is also an excellent base to gin-forward cocktails, especially a Gimlet.

What is Navy Strength?  Britain historically boasted the largest and most powerful navy in the world and during the Napoleonic wars, more than a quarter of the Royal Navy’s 17,000 men were Irish including including one of Justin’s ancestors, Vice-Admiral Sylverius Moriarty who was born in 1735 at Ballyferriter on the Dingle Peninsula in Co. Kerry.  He was also one of the only Irish-speaking Vice-Admirals in the Royal Navy. More here.

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Meet the Special Guests at Supervalu's Spanish Wine Sale that begins 11th February.

Just a small selection of the many Spanish wines on offer.

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NATURAL APHRODISIACS: LOVE BOXES & VIRTUAL VALENTINE FUN

Natural aphrodisiacs are great for passion and for health. In this article you’ll discover some of these wonders, Chateau Feely’s Aphrodisiac Love Box, a love potion secret from Cleopatra, treats and wines to pair with them AND the Virtual Valentine Party to kick off your Valentine weekend with sizzle and laughter. Check out the Love Box here!

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Monthly Wine Subscription

Wines Of The World

 

You are one of the first in Ireland to know…

 

Our Monthly Wine Subscription now live on our website......Click here for more.

 

We are delighted to introduce our new Monthly Wine Subscription. The perfect subscription for you - The Wine Lover!

Our wine experts carefully select 6 delicious wines and send them to you each month.

These will include:

•            6 Wines (Mix of Red, White & Rosé)

•            Free Delivery Nationwide

•            Tasting Notes for each wine

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Lough Gill Have A Discount For You!

THANK YOU FOR YOUR SUPPORT IN 2020

10% DISCOUNT CODE: GOODBYEDRYJAN

As an independent, family-run craft brewery, your support is what keeps us alive and allows us to do what we love and we are very grateful. Thanks to you, we were able to continue creating exciting new beers in 2020. Use the above discount code at the checkout to receive 10% off your next order. This code is valid for until 14th February 2021.

Order here

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Rascals Got A Whole Lot Of Love. In A Box

If you’re looking for a St. Valentine’s Day gift that says ‘Hey, I decided to express my love for you through the medium of beers and chocolates’, well you’re not going to believe this, but we can sort you out! The Love Box is a collection of eight beautiful Rascals beers, sixteen beautiful chocolates, one sizzling hot love songs playlist and a beer-chocolate pairing guide. It’s yours for just €29.95 and we deliver nationwide. It’s the perfect gift for when you want to do that thing where you buy someone a gift but really you’re buying it for yourself too. Don’t pretend you’ve never done that! Buy The Love Box

€1 from every webshop order this month will be donated to our local National Council for The Blind shop. You can read more about the initiative here.

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O’Mahony's Winning Formula. Local and Seasonal. Small Plates. Big Flavours.

O’Mahony's Winning Formula. 

Local and Seasonal. Small Plates. Big Flavours

O’Mahony’s is making waves in Watergrasshill, even though it is in its early years of it reincarnation. The food offering started a couple of years back as local and seasonal, on small plates mostly, and that is still the formula, backed up by a very helpful, very well informed front of house, lots of chats, loads of smiles, a welcome on the mat and all the way through.

And there is also a huge welcome for local producers and suppliers. Their produce is carefully handled here, expertly cooked and delivered on those (not so) small plates!  It is the same with drinks. The craft beer selection includes Franciscan Well and 8 Degrees on draught, Blacks’ ales in bottle, also the Saor GF from 9 White Deer, and ciders by Stonewell and Longueville House. And don’t worry, mainstream beers are also available.

Stonewell zero

Back to the menu though. You may nibble away on marinated olives for a start. If you prefer something a bit bigger why not consider their boards: Antipasto, Cheese, or Charcuterie. We decided to share the Antipasto, a selection of dips (hummus, tapenade, goats cheese, etc, olives) with bread.

We had the car, so what would we drink? A quick answer was provided in the shape of their non-alcoholic board. It included a red wine, a white wine, even a sparkling one. The Seed-lip gin was available as were the apple based drinks (very nice too) from the local Future Orchards. Also some beers: Baltika, Heineken zero and Erdinger and a zero cider by Stonewell. The latter was my pick - it was my first time trying it. Stonewell always hit a high standard and this did the job very well indeed. CL meanwhile choose the Erdinger, probably the best of the three beers on offer. 

The increasing number of local and seasonal supporters will be delighted to see the small plates list - these are basically your main courses without all the sometimes superfluous extras. You’ll note names like Jack McCarthy, Kilbrack Farm, Gubbeen, Ballyhoura Mushrooms, Carrigcleena Duck, Leamlara Honey, Hegarty’s Cheese and Fitzgerald Butchers. By the way, O’Mahony’s is also the area base for NeighbourFood through which you may also get your hands on some of these lovely products.

Smoked lamb

The menu changes regularly. There were seven choices for us and it took us a while to make up our minds. I think we could have employed the Grand National formula: close the eyes and stick a pin in the list. But we did pick a couple and shared. That is one thing about these “small plates”; they are ideal for groups who order a bunch of them and then share.

I was tempted by the Rockpool: Kilbrack blue potato, gnocchi, foraged sea herbs and poached white soul, and that seemed to be a favourite of Victor (who owns and runs the pub along with Máire). In the end though, I went for the Carrigcleena duck pastilles, Leamlara Honeycomb, coriander yogurt. The duck came in three parcels, packed with flavoursome meat and that was enhanced by the yoghurt and a small square of the honeycomb.

CL also hit the jackpot with the Hot Smoked Fitzgerald’s lamb, braised red cabbage parsnip purée and game chips. The tender meat is served pink and is the main player in a hearty ensemble, every item in the mix playing a part. And we both thoroughly enjoyed the side of excellent hand-cut chips with a punchy pepper sauce.

Now we were looking at the short list of desserts. I was seriously considering the Treacle Tart with Yum Gelato vanilla before taking Victor’s tip - he freely admits to being biased! - which was the Cardamon, Lemon Curd Pannacotta, ginger Manuka honey, jelly and tuile.  Went down every well indeed.

Dessert

By the way, as I didn’t mention it earlier, they have a House drinks list here, all from neighbours. House Gin is Bertha’s Revenge (from Castlelyons) with Poachers Tonic and orange. The local juice, from Glanmire, is supplied by Future Orchards while the local cider comes from Mallow’s Longueville House. And 8 Degrees, up the road in Mitchelstown, are the producers of the House beer.

All the regular wines are available by the glass and you also have a rosé and Prosecco. On the night, the list was supplemented by a specials board that had no less than seven new wines which will soon have a place on the list. So, no shortage. And no shortage either of spirits where again, particularly in gins and whiskeys, they are strong on supporting Irish.

O'Mahony's of Watergrasshill is a family-run country pub and food venue just off the Cork-Dublin motorway (M8);  is only 10 minutes from the Dunkettle Interchange, near Cork City. The pub has been Máire's family for 200 years. Experienced Chef Jim Coleman recently joined the team.

House drinks, from a previous visit. Bertha's Revenge and Eight Degrees

O’Mahony’s 

Main Street

Watergrasshill

Co. Cork

OPENING HOURS

Café bar
11am – 5pm, Wed, Thur & Fri
1pm – 5pm, Sat

Bar kitchen
6pm – 9pm, Fri & Sat
12pm – 4pm-ish &  6pm–8pm, Sun

Bar

6pm – close, Fri – Sun

ENQUIRIES

+353 (0)86 831 6879 omahonysofwgh@gmail.com

Cahernane House. Comfort and Class. Superb Food and Service.

Cahernane House. Comfort and Class.

Superb Food and Service.

Morning view from the window of the Albericci Room

Breakfast pancakes

Many Killarney hotels have the advantage of mountains, lakes, herds of deer, more or less in the front garden and the renovated and very comfortable Cahernane Hotel on the Muckross is one of them. The lakes and mountains are constant but you may need to be on the alert around dawn or dusk to see the deer who come right up to the lawn boundary.

We were there in October and enjoyed a fantastic meal (details here) with restaurant manager Aileen and duty manager Youri looking after us. Have to say all the staff are brilliant here, always good for a chat and a laugh. 

Aileen is from the Philippines and has been in her current role since 2013. She oversees all aspects of the beautiful high-ceilinged Herbert Room restaurant and even demoed her singing talents with a rendition of Happy Birthday for a surprised guest on the night.

Not too sure if Youri can sing but I wouldn't be surprised. He is from Holland but in some ways is now as Irish as any of us. The minute you talk to him, you'll see he has a tremendous love and knowledge of all things food and drink. 

Deer at dusk

He told me they had had an extremely successful summer. "Tourists kept coming, more and more of them. And the season is extended even further this year." Indeed, the hotel was fully booked even for the opening two weeks of October.

Dinner is excellent here and you will also enjoy your breakfast in the Herbert Room. You may of course help yourself at the cold buffet as well as ordering from the Hot menu. The buffet includes juices, an excellent selection of fruits, seeds and nuts too, charcuterie, yogurts, cheese, cereals, breads and pastries.

You may start your Hot breakfast with Porridge (with some lovely additions including honey), Bruléed Pink Grapefruit, the Traditional Full Irish (of course), Manor House Omelette, Salmon and Egg Bagel, Buttermilk Pancakes, Smoked Kippers and a few other specials.

They also serve food (an all day menu) in the Cellar Bar and, later, you may enjoy a drink here. Quite a few cocktails available including their signature, 'The Herbert’, a smooth combination of gin, spiced rum, elderflower and fresh lime juice! 

Pint at ease in the Cellar Bar

They also offer gin (including my favourites Blackwater and Bertha’s Revenge) and whiskey flights. They support local too and stock beers (on draught) from the Killarney Brewing Company.  All these beers are named after local myths and legends, evoking emotions of all things Killarney. And all are pretty good, including the Casey Brothers stout!

Of course, the bedroom is a key part of any hotel and those in the Cahernane are excellent. We have previously stayed in the Garden Wing but this time we had a splendid room in the Manor itself, the heart of the old building. 

Welcome to Cahernane!

Like all the rooms here our Albericci Room has been recently renovated. It is spacious, comfortable, beautifully decorated, with great views, well-heated too, especially the bathroom (hard to beat hot tiles and hot towels in the morning!). And of course it has WiFi and TV as well.

A pleasant entrance drive to Cahernane

Just got in this press release on behalf of the Cahernane:

Christmas and New Year

Enjoy a festive break like no other this Christmas in the wonderful surrounds of the luxurious Cahernane House Hotel overlooking Killarney National Park.

The beautiful recently renovated manor house in Cahernane will be turning into a Christmas wonderland for the most wonderful time of the year, and guests will be able to finish 2018 in some style in the twinkling Kerry destination.

This Christmas, guests will be treated to an exquisite culinary experience at the renowned Herbert Restaurant which was recently awarded 2 AA rosettes for its excellence. The one-night Christmas package for two (€145 pps) includes a delightful five-course dining experience with the wine of your choice in the Herbert Restaurant, while a two-night package with dinner on one evening is just €220 pps. Booking dates are available from December 27-30^th.

Guests who book via the Cahernane House Hotel website will also receive a complimentary glass of prosecco on arrival to ensure that their stay gets off to a welcoming start.

There is also no better place to ring in the new year than the toasty confines of Cahernane, who are running a brilliant New Year Celebration package that on December 31^st. Guests will enjoy a pre-dinner cocktail reception before tucking in to a delicious 7-course tasting menu in the Herbert Restaurant.

An exclusive Christmas Party Package for groups of 10 or more is also available from November 1^st- December 15^th, with a luxury overnight stay kicked off by mulled wine on arrival, before guests enjoy a private Christmas Party in the Herbert Restaurant featuring a six-course menu and a complimentary class of champagne. A full Irish breakfast is also provided the following morning, all for just €140 pps.

There will also be live music in the drawing room on New Year’s Eve, where complimentary champagne will be served to ring in 2019 in style.

The New Year Celebration package is available for €175 pps.