A Duo of Delicious Whites: Riesling and Grüner Veltliner

A Duo of Delicious Whites: Riesling and Grüner Veltliner

Lingenfelder Riesling Trocken Kabinett Freinsheimer Musikantenbuckel Pfalz (DP), 11%, €19.95  O’Briens Wines 

“Straightforward and elegant,” is how Georg Lingenfelder described this wine while speaking in Cork late last year. Georg represents the 14th generation of the family in wine in the Pfalz and this year is their 500th anniversary!

The 2018 is a straw yellow in colour. It certainly has the typical Riesling aromas (citrus-y). 'Trocken' on the label means this is a dry Riesling, yet it bursts with bright citrus and red apple fruit, all the time remaining elegant with a stony minerality, a high acidity and a lemon-fresh finish. Very Highly Recommended.

Georg told us that Pfalz is in the south west of Germany. “One of the driest and warmest areas but still a cool climate. Wines can be more full bodied here in good years. 2018 was warm and dry and some of the 2018 are not too heavy. All hand-picked, all wild fermented, we rely on the natural yeasts that are all around our cellar.” 

The wines with the Lingenfelder’s house on the front label are single plot. This Riesling has the house on the front, so the fruit came from a single plot, quite a small one in this case. “We are right next to the Rhine but our vineyards are not too steep - easier to work there. We use sustainable methods, lots of other plants between the rows. This gives bio diversity, very important to us.”

Georg is enthusiastic about local and authenticity. And the commitment continues so that the next 14 generations “get a chance to live off the land as well; without herbicides, without irrigation, only minimal fertilisation and lots of biodiversity”. And we, the consumers, get the opportunity to drink excellent wines like this one.

Steininger Grüner Veltliner Kamptal (DAC) 2018, €17.25 Wines Direct

This Grüner Veltliner (Gru-Vee) is a light golden yellow. Ripe apples aromas, herbal notes too. Juicy fruity (melon) on the palate, with crisp acidity, complex and elegant all the way through to the minerally finish. This harmonious easy-drinking wine is Very Highly Recommended. Well priced too, by the way.

Importers Wines Direct suggest pairing it with Rich Fish, Light Fish and Shellfish, Hard Cheese, Fresh Greens. In fact, Gru-Vee is very versatile at the table. 

Not too long back, I was impressed by the way it handled a dish of Fresh monkfish, Malaysian noodles, pancetta, chilli and black pepper jam and julienne of vegetables in Jacques (one of our top local restaurants). 

And it also married amazingly well with Halibut, Sea Radish, Bacon, Pepper Dulse and Elf Cap in Greene’s (another classy Cork venue); lots of flavours in both dishes but no bother to the Steininger.

This wine is indeed an excellent ambassador for Grüner Veltliner from the Kamptal. The winemakers say the Kamptal’s three types of soil (primordial rock, loess and clay), are ideal for Grüner Veltliner, Riesling and Zweigelt. 

The climate too, of course, not to mention the family. “The vine absorbs these impressions and reflects them in the wine and gives each wine its personality and character. Behind every wine are also the people. Making good wine is a way of life, as well as a fascinating task. You need experience and a lot of feeling.”

#DrinkResponsibly

Before and after with Chateau Feely. Mystery from Wines of the World. O'Briens Whiskey Cuts. And more on wine, beer and spirits in Cheers #21

Before and after with Chateau Feely in the Dordogne.  

Mystery from Wines of the World. O'Briens Whiskey Cuts. And more on wine, beer and spirits in Cheers #21

Mystery???

2005

Now

BEFORE AND AFTER PHOTOS AT CHATEAU FEELY

If you read Caro’s books you know that Caro and Sean Feely bought this farm that was in liquidation in 2005. It was run down and in partial ruin. Each year, as budget allows, the Feelys lovingly restore another piece of this small piece of paradise.

In this post Caro shares some photos from the archives and an excerpt from Grape Expectations, from the day friends, Helen and Derek Melser, cleared the brush and forest and the Feelys discovered the building that would become the Wine Lodge. Much more here as they followed their dream in the Dordogne. 

Wines Of The World

Wines Of The World have two interesting items this week. 

1 - LAST CHANCE TO BUY!

 

"Our next virtual tasting is something special.

This time we are pairing Wine & Chocolate.

Worth over €120, purchase now for just €99

- over a 20% saving!"

2 - This week they put the spotlight on 2 favourites from Australia and 2 from Chile. 

All the details here.

New offers have landed in the Irish Whiskey Sale at O'Briens

The weather is fine, and the O’Briens Irish Whiskey Sale continues, what more could we ask for! This week in the blog we are giving you the inside track on some unique Irish Whiskeys featured in the sale. Natterjack, Dingle, Writers Tears reduced - all the details here

Wines Direct And Winemaker Pier Paolo Antolini Give Finger To Covid 19

The cool thing about this case (other than the excellent wine and its funky label) is its ageing potential. It may be the best time capsule from this crazy moment in time. Who cannot wait to look back on all of this in the rearview mirror while sipping a smooth and beautifully aged Amarone? The Valpolicella Classico is ready for drinking now but can be put away for a few years. The rest can be put away for 5+ years and the Amarone for 10+ years! Just be sure to age your wine in a cool, dark place where temperatures do not fluctuate. More details here

O’Briens Wine September Sale In Full Swing

 O’Briens Wine September Sale In Full Swing

The O’Briens Wine September Sale is in full swing. With about 100 wines reduced you might be in need of some pointers and here are a few of my picks!

Chanson Chablis (AC) 2018, 13%, €16.95 (25.95)

Pale gold is the colour. Aromas are delicate but persistent, citrus fruit, and floral notes too. Fruit flavours are assertive and harmonious and it also boasts the benefit of a fairly rich mouthfeel. A palate full of life plus a refreshing lingering finish. What’s not to like?

It is, of course, one hundred percent Chardonnay, raised on limestone hills south of the village of Chablis. The year had its up and downs before the August harvest was carried out in perfect conditions, grapes ripe and healthy, the wine precise with a beautiful fruit combination.

Food pairing suggested: Pâté, lobsters and poultry as well as some goat cheeses.

O’Briens are enthusiastic: With Chanson's wines now performing at the top level thanks to more than a decade under Bollinger's wing, this Chablis has never been better. … electrifies the palate and has considerable richness for Chablis - ..a real stunner!

* Domaine Chanson dates to 1750 and lies in the heart of Burgundy’s Beaune region. In 1999, the estate was sold to Champagne Bollinger.

Chanson Fleurie (AC) 2018, 13.5%, €16.95  (18.95) 

In Beaujolais generally, there is a continuity of quality, almost a guarantee of it, if you move up a step or two to the ten crus and the villages that ring them. Fleurie, like all the crus, is in the north east of the Beaujolais region. Here the Gamay grape thrives on the granite soil, the wines always refreshing and never short of acidity.

Colour of this beauty is a bright mid-ruby. Abundant aromas of cherries and spice. Juicy in the mouth; no shortage of red berries (strawberries, raspberries) and sweet cherry in delicious combination, smooth and well balanced, refreshing too with excellent length. It is, of course, 100% Gamay and no oak has been used by the winemakers.

Did you know that the Gamay grape is an “exile” in Beaujolais? In 1395, it was outlawed by Royal decree, using Trump-like language, as being “a very bad and disloyal plant”. Sixty years later another edict was issued against it. And so it was pushed out of Burgundy and south into neighbouring Beaujolais where it has thrived on the granite based soils.

By the way, the ten crus that produce the flagship wines are: Chiroubles, Saint Amour, Fleurie, Régnié, Brouilly, Cote de Brouilly, Juliénas, Chénas, Morgon and Moulin-à-Vent.

Ortas “Prestige” Rasteau (AOC) 2015, 14.5%, €17.95 (19.95) 

Rasteau, about 40 minutes east of the Rhone, sits on a hill in the Vaucluse, one of the five departments of Provence, and the climate is typically Mediterranean (meaning a high level of grape maturity). It is to the north of better known villages such as Gigondas, Vacqueyras and Beaumes de Venise. The village also has the distinction of making fortified wines (vin doux naturel) including a deep coloured red.  

I’ve long had a soft spot for Rasteau reds and this dark-red coloured wine keeps me very much onside. Just have to love its rich nose, the red and darker berry flavours, the juice on the velvety palate, a good dash of spice too and those smooth tannins.Terrific balance between wine and wood and a super finish as well. 

The grape varieties in this Prestige are the GSM trio (from old vines) of Grenace, Syrah and Mourvedre. Serve at 15 to 16 degrees and you’ll find it goes well with red meats, roast small game and rich cheeses.

Lingenfelder “Bird Label” Riesling 2018, 11.5%, €13.45 (15.45)

The Lingenfelder family, winemakers in the Pfalz area of Germany since 1520, produce this Bird-Label Riesling, one of their "Vineyard Creatures" series that also includes the Hare (Gewürztraminer) and the Fox (Dornfelder) .

Pfalz is in the south west of Germany. It is one of the driest and warmest areas there but still a cool climate. Wines can be more full bodied here in good years. 2018 was warm and dry and some of the 2018 are "not too heavy". All hand-picked, all wild fermented, they rely on the natural yeasts that are all around the cellar. “Authenticity is very important to us,” Georg,  the 14th generation of the family in wine, told a Cork audience last year.

This Riesling is off dry and delicious. It has the typical Riesling aromas (citrus-y), is fresh and elegant and may be enjoyed as an aperitif or with light or spicy dishes.

#DrinkResponsibly

A Cork gin, GF beer, Tandem Wines at O'Briens. And more on wine, beer and spirits in Cheers #20

A Cork gin, GF beer, Tandem Wines at O'Briens.

And more on wine, beer and spirits in Cheers #20

Bhagya and Robert

Rebel City Distillery is a boutique distillery situated in the heart of Cork’s Docklands. Founded in 2020, Rebel City Distillery is the first distillery in Cork city for almost 50 years. Over the last year we have painstakingly renovated the old Ford Building and transformed it into a fully functional distillery where we create, distil and bottle a unique range of spirits on-site. The distillery will produce premium spirits, which draw inspiration from around the world. Read more here.

UNIQUELY CRAFTED BEERS FROM 9 WHITE DEER

We have a range of uniquely crafted beers; our renowned pale ale, a beautiful Irish red ale, an award winning black IPA, the best stout you've ever tasted, our balanced IPA and seasonals such as our Pilsner Ól-e. Everything we do is 100% gluten free.    

Check all the latest here

MEET THE WINEMAKERS WHO SUPPLY O'BRIENS WINE 

TANDEM IN NAVARRA, SPAIN

Bodega Tandem was founded in 2003 by Alicia Eyaralar (right), José María Fraile and a small group of wine-loving friends. The winery is situated in the Yerri Valley in the northern Spanish region of Navarra.

Winemaker Elicia Eyaralar uses traditional, minimum intervention winemaking techniques in the modern boutique winery. The tanks are gravity fed and the wines undergo minimum filtration to give the best expression of the grapes. Stainless steel tanks and French oak barrels are used for winemaking and maturation.

Discover more about their wines at O'Briens here.

We'd like to remind visitors to Micil Distillery that you can rest assured you are in safe hands when you visit our distillery.

Our team are members of the Fáilte Ireland COVID-19 Safety Charter and have completed training to operate all of our tours and tastings in line with current public health advice.

Since reopening, we've reduced the capacity on our tours to ensure the safety of our guests.

This, of course, means spaces are limited so booking is advisable.

To find out more about the Micil Distillery Experience, and how you can book your spot, visit www.micildistillery.com. #MakeABreakForIt #MicilDistillery #TheSpiritOfGalway

Game of Thrones or Game of Rhônes?
Laurent Plantevin from Domaine Plantevin gets hands on with this years' harvest.

Lords and ladies, brothers and warriors — Wine is coming!

Game of Rhônes is the celebration of the great grape varieties of the Rhône Valley. The Rhône Valley has a reputation that precedes itself. It has been a hub of wine culture since Roman times and has earned an international standing for rigorous production that yields outstanding wines. Wines Direct are in the Rhone game and have 6 and 12 bottle cases here.

O'Briens Irish Whiskey Sale. Wines Direct go French. Waterford Eyes USA. Plea to help Lebanon winemakers. And more on wine, beer and spirits in Cheers #19

O'Briens Irish Whiskey Sale. Wines Direct go French. Waterford Eyes USA. And more on wine, beer and spirits in Cheers #19

O'Briens September Irish Whiskey Sale has begun! There are some superb whiskeys on offer and to help you choose we have picked out the must try whiskeys with something to suit each budget. These are the whiskeys that should be on every whiskey aficionado’s list.

This 12 Year Old Redbreast is just one of those reduced.

More details here

The French Harvest Sale!

with Wines Direct

To mark the start of the annual French Harvest we would like to give you up to 15% off on over 60 of our favourite French wines—the pièce de résistance is FREE DELIVERY on all orders (6 bottle minimum).

 Take a look at the wines, or if you're finding it hard to choose, check out our French Harvest Mixed Case. Please think of the Mixed Case as our personal recommendation to you. More details here

Waterford heading to USA

WATERFORD WHISKY IS ON THE WAY TO AMERICA

Many of our friends Stateside have been waiting very, very patiently for Waterford Whisky to become available. That long wait is almost over. Arriving at the beginning of October will be three totally unique Single Farm Origins, and available from the middle of October will be Organic: Gaia 1.1, Ireland's first organically certified whisky. Read more here

Why Lebanon, its people & wines deserve our help So it may seem tactless to write about Lebanon’s wine industry while it absorbs the full impact, literally and existentially, of its very own 9/11. But in a nation that actually produces very little else – pace the cannabis sector – wine stands out as its most high-profile export. Alongside its magnificent cuisine, and arak, the national drink, akin to, but better than, pastis, it captures Lebanon’s vitality, warmth and generosity of spirit. More from Michael Karam here 

Two Highly Recommended Wines From O'Briens

Two Highly Recommended Wines From O'Briens

Emiliana “Amigo Secreto” Valle de Cachapoal 2016, 14.5%, €12.95 on offer, normally €16.95 O’Briens Wine 

This organic blend of Syrah and Mourvedre, from Emiliana in central Chile, has a ruby colour of medium intensity. Fresh cherry and plum aromas. Silky and soft on the palate, generous fruit, tannins are close to smooth and the finish is long. A friendly everyday wine that may be enjoyed with grilled meats and spicy food. Highly Recommended. 

O’Briens say: Made by our long-time Chilean partner, Emiliana, the organically farmed vines for this wine are planted on their own rootstocks in the Cachapoal Valley. In the cellar there is minimum intervention and the wine is aged for 12 months in French and American oak.

Emiliana were founded in 1986 and the Giulisasti family are the major shareholders. They began the move to organic and biodynamic in the late 90s and their “Gé” (named after the Greek word for earth) was Chile’s first certified biodynamic wine (ref: Wines of South America). They run what they term “interactive vineyards” with biodiversity the major factor. 

Many different kinds of plants (employees are encouraged to grow their own to feed their families), many different types of animals ( alpacas, horses, cows, birds, chickens, sandpipers, geese, etc. live together here and also contribute to the compost used on the land), lots of cover plants (that contribute nitrogen and nutrients to the soil while planting of flowers draw insects away from the vines). Read and see more about their organic and biodynamic practices here. 

Ophalum Albarino Val do Salnes Rias Baixas (DO) 2018, 13%, €18.95 (12.95 at time of purchase) O’Briens Wines

This zesty Albarino, made from young vines, has a light straw colour with a little splash of green. White fruit (“doughnut” peach) feature in the moderately intense aromas. And more white fruit, citrus too, as the fresh wine moves over the palate, quite a fruity finish too. Highly Recommended.

Producers indicate it is ideal with all kinds of seafood, oriental and vegetarian cuisine. O’Briens themselves say the crisp acidity “is an ideal pairing to cut through oily fish or tapas dishes”. We tried it with the delicious smoked chicken crown from Skeaghanore and a garden salad and it worked perfectly well. Serving temperature: 8 – 10 °C.

O’Briens: made exclusively for O'Briens by the Paco y Lola winery in the Salnés Valley, the largest cooperative in Galicia's Rías Baixas region. It has the typical pear and citrus fruit profile of Galician Albariño with a saline mineral note on the long tropical fruit finish. 

Bubble Brothers in the mix and much more on wine, beer and spirits in Cheers #18

Bubble Brothers in the mix and much more on wine, beer and spirits in Cheers #18

Bubble Brothers have a staycation mix for you!
We hope you're all well, and making the most of the occasional summer weather. Our website is continuing to work hard for us (thank you), but in case you haven't visited lately, we have a very attractive new offer for you—with something extra if you are able to 'click and collect'. Details here

Black's New "High" IPA

You are about to experience a brand new High PA, this unique new beer is brewed with the terpenes ( flavour and aroma oils ) extracted from the legendary cannabis strain Maui Wowie. A Strain known for its tropical favours and stress-relieving qualities hat will float you straight to the shores of Hawaii where this strain originally comes from.

A heavy mango and Pineapple base with notes of pine and pepper!

More details on the new brew and distillery progress here

O'Briens Wines Feature 12 Acres Brewing

In county County Laois one of Ireland’s finest breweries produces beer with a ‘ground to glass’ ethos. 12 Acres Brewing Co. make beer using barley grown on their family farm surrounding the brewery and with spring water drawn from deep below the land.

12 Acres is headed up by Paddy McDonald who after traveling the world with his then girlfriend, now wife Aisling, found himself back in Ireland and began to look at his employment options as Ireland emerged from recession. Thankfully, he brought something back from his travels, a love of craft beer. Read more here.

Kylie Minogue photographed at The Ritz London, August 2020, (c) Darenote Ltd.

Kylie Minogue Wines are thrilled to introduce 

the latest two wines in the Kylie Minogue Wines portfolio: the Signature Sauvignon Blanc and the Signature Merlot. Both the Sauvignon Blanc and the Merlot complete the long-awaited Kylie Minogue Wines’ Signature Range, which also includes the wildly popular and best-selling Signature Rosé, debuted in May by pop icon Kylie Minogue.

Fun and spontaneous like Kylie herself, the Signature Sauvignon Blanc originates from Gascony, in the south-west of France, and carries a fresh and lively nose of lime blossom and gooseberry, whilst zesty and crisp on the palate - described by Kylie as the perfect accompaniment with a fresh watermelon, feta and mint salad.

The Kylie Minogue Wines’ Signature Sauvignon Blanc and Merlot will be available exclusively in Ireland on www.WinesofTheWorld.ie and Carry Out Off Licences at an RRP of €12.99 from Monday 24th August.

Italy's Alto Adige: A Small Land Shows Its Greatness

Pampered by Mediterranean sun, shaped by the Alpine landscape, prepared by experienced winegrowers, and prized by wine connoisseurs throughout the world: wine from Alto Adige. Read the well-illustrated Wine-Searcher article here