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Thursday, November 15, 2018
Bradley’s Host Wine Tasting as Street Lights Shine
Bradley's celebrate the switching on of the North Main Street Christmas lights this Friday with a wine-tasting in the famous old food and drink shop. The tasting, from 5.30 to 7.30, is in conjunction with Findlaters and there'll be a selection of reds and whites. You may well get something for Christmas table.
Looking for a really versatile, food-friendly red? This Marqués de Murrieta Reserva 2014 Tinto could be just the job, available at O’Brien’s at a reduced price of €20.95. See review here.
Australia Day Tasting
The 2019 edition date is January 31st. All the details on the poster. Do note this is a Trade tasting.
Do you love someone enough to gift them a share in a vineyard? Yourself? Pourquoi pas?Chateau Feely in Bergerac gives you the opportunity for this and more unusual presents. Check out their “classic vine share “. To order the excellent Feely wines for delivery in Ireland or to find a stockist near you please contact Mary Pawle organic wines email@example.com .
One of the best wine tastings I ever had was outdoors at Chateau Minière in the Bourgueil area of the Loire Valley.
Their broad range of vine ages and of soils allows the production of delicate fruity wines to be enjoyed young, as well as more full-bodied wines with great ageing potential with tannins that become silky over time. The “Vignes Centenaires de Minière” is a unique wine, produced from their oldest vines. I bought a fair bit of that during my visit but well gone now!
The good news is that you stay here nowadays - details here.
Thursday, October 25, 2018
Herdade do Peso Trinca Bolotas Alentejo (DOC) 2016, 14%, RRP € 19.99 wineonline.ie
It’s a vinho tinto (red wine), a blend of Alicante Bouschet, Touriga Nacional and Aragonez (Tempranillo). It has a vibrant mid ruby colour and intense ripe berry aromas. Fruity and dry, full-bodied, very well balanced with a prolonged finish. Thanks to the equilibrium of tannins, acidity and fruit, this is an excellent food wine and Very Highly Recommended.
After malolactic fermentation, the wines are transferred to French and Caucasian oak barrels, where they are matured for around six months. To maintain its high quality, the wines are bottled without cold stabilisation. It may thus throw a slight deposit during bottle-ageing.
Serve: Trinca Bolotas Red should be served at between 16ºC-18ºC.
I read the story of the local pigs on the bottle label: This pig is part of the "Porto Preto" breed, and meat from this pig is called black pork (pata negra i.e. black hoof). During the fattening-up phase, these pigs, which have never been crossbred, roam freely over the countryside and eat the acorns of holm oaks and seeds of cork oaks that are native to the area. The acorns are the secret that makes these pigs so special. The Alentejo pig or black pig (porco alentejano, porco preto) is a native of Portugal, the only surviving species of grazing pig in Europe. It is a gastronomic treasure, part of local cuisine since time immemorial. See more on the ham here.
The Alentejo pigs are classed as Iberian and therefore may be used to make the much desired Iberico ham (of which the Bellota is the highest standard of quality). So the Iberian pig is not exclusively Spanish. And if you can get your hands on the Portuguese ham, you know where to get a lovely wine to match it!
Casa Ferreirinha Esteva Douro (AOC) 2016, 12.5%, RRP €14.99, Stockists include JJ O’Driscoll Cork, The Cinnamon Cottage Cork, Bradley’s Cork, winesonline.ie
Mid ruby is the colour of this Highly Recommended Portuguese wine. Intense aromas feature fruits and floral plus a hint of spice. Light red fruits too and again some spice on the harmonious palate with polished tannins a benign factor. There is good acidity and the finish is long and dry.
It is a welcome wine at the table. You could well come across it on restaurant lists - I enjoyed it recently at Killarney’s Great Southern - if you do see it, go for this easy drinking example of Douro reds.
Like many Portuguese wines, this is a blend and the grape varieties are Tinta Roriz (40%), Tinta Barroca (35), Touriga Franca (15) and Touriga Nacional (10).
Red Nose Wine
"We will keep this simple and tell you that we have added 10 more wines to the special 25-30% Offer wines and we even left a few from the last list on. You can see what wines are now on sale ( they include Mirabello Pinot Grigio, Gassac Picpoul, 30 Mile Shiraz, Chateau Valcombe, Bordeaux and many more )
Lots open for tasting and don't forget, the Ladder SALE is still on until the end of the month
Beautiful Wines at Beautiful Prices."
Chateau Feely is a winery in Saussignac, a winery with an Irish interest. The excellent wines are imported by Mary Pawle.
News from Chateau Feely https://chateaufeely.com/
Harvest 2018 took place under gorgeous Indian summer conditions. The good weather meant no need to rush and perfect timing for all the wines. Quality is excellent and quantity is more than last year's frost affected vintage but not as much as 2016. Read on for news of this happy harvest, the early season tour and course schedule, accommodation and more.