Taste of the Week
Kanturk Pudding from McCarthy Butchers
The McCarthy family of Kanturk have been making blackpudding for generations. For the past decade or so, they’ve been picking up awards for it, including gold from the La Confrérie des Chevaliers du Goûte Boudin in 2010 and 2013.
It’s a regular here and so I knew I was on a good thing when I picked up a pack in Bradley’s (North Main Street, Cork) just before Christmas. One of those “just in case” purchases I made at the time - just in case we got fed up of the turkey.
The turkey, truth to tell, went down well but still the pudding was a welcome alternative when it made its appearance. Full of flavour as always and our Taste of the Week.
Ingredients for this rich and smooth pudding include Bacon trim, spices, seasoning, rusk, blood, oatmeal, water, onion and pearl barley. We used it with a couple of fried eggs as a snack but you’ll see lots of variation in the restaurants.
If you’d like something more adventurous at home, then check out this recipe on McCarthy’s website for BLACK PUDDING WITH PEARS FLAMBÉ AND ROSEMARY CINNAMON CARROTS
McCarthys of Kanturk