|Up with the birds in the Abbaye de la Sauve Majeure|
The weather in 2015 was excellent and the grapes ripened fully. The varieties were vinified separately and 50% was aged in French oak barrels for 18 months, one third of which were new. The other 50% aged in vats. The wine was then blended and bottled.
|Chinon, not on the Loire but on the Vienne|