Wild Christmas with Brett, Black & Brut. Eight Degrees Trespass Dark Farmhouse Ale


Dreaming of a Wild Christmas with Brett, Black and Brut. 
Eight Degrees Trespass Dark Farmhouse Ale with Blackberries 7.5% ABV 75cl bottle.

Raised with Brett and infused with Blackberry, I was thinking funky and farmyard as I pondered this Christmas special from Mitchelstown. And then when the person alongside, who had started ahead of me, said it smelt like cider I was thinking of some early natural wines that had ill-advisedly been put on the market, quite possibly putting some people off natural for a long time.

A friend of mine who had then recently opened a market stall, always maintained you just had to get a drop or a morsel into the potential customer’s mouth to make the sale. So I remembered him as I raised the glass and soon the preconceptions vanished like the courage of a Ballyhoura poacher disturbed in the act.

This dark farmhouse ale is not a rough and ready country bumpkin (by the way, what do you call a city bumpkin?) at all. Au contraire, Rodney. And its natural sophistication is not overly surprising when you consider the distinguished “assistant” the Eight Degrees brewers had. None other than Jamil  Zainasheff, owner of California’s Heretic Brewing and author of Yeast and Brewing Classic Styles.

I enjoyed my first glass with a slow-cooked dinner of Woodside Farm Pork (shoulder) and a bunch of winter root vegetables. The experience was excellent. But how would my Trespass drink on its own?

Excellent is the answer, again. The adventurous “melange” is more about the Brett than the hops. Not a bubble in sight in the dark brown liquid but a refreshing tang and a cutting acidity, the kind you’d come across in a good Brut champagne. A classy drink which, by the way, has spent no less than 15 months in Burgundy (Pinot Noir and Chardonnay) barrels. And, after finishing school, Eight Degrees added even more of those Ballyhoura blackberries.

Perhaps not my favourite aromas but now this rich and dark saison-like beer with its lip-smacking finish is a firm favourite. Brett, Black and Brut is the new order! Now, I’d better order that goose for Christmas, as that’s the recommended match from Eight Degrees.

Trespass is the latest in their Ballyhoura Wild Series which already includes Hopsfume 100% Brett IPA, The Oak King Belgian Pale Ale, and the Holly King Imperial Stout.

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