Maryborough Food and Wine Evening
A wine of the Rhone and some fantastic Irish venison came together in perfect harmony at the Maryborough Hotel’s Food and Wine Evening in their Bellini restaurant last week.
But first, there was a Kir reception where the hotel’s Adrian Fitzgerald welcomed the guests on a wet and windy evening. Kir or Kir Royale (the one with the bubbles!) were part of that welcome as we sat and relaxed by the fire.
Soon we were led to our tables and then the food began to appear. First up were some lovely breads and the highlight here was the Cranberry and Garlic Butter. The kitchen team, led by the Head Chef Gemma Murphy, then sent out the starter and a delicious one it was: Torched Mackerel, Cucumber, Miso, Yuzo and Coconut.
|Breads, with that superb butter top middle|
A good fresh wine was required to match the tasty oily fish and we had just the job in Chateau Pesquie’s Le Paradou 2016 from the Ventoux, from under the white head of Mount Ventoux. It is a superb Viognier, with apricot flavours, floral, fresh, and delicious. Perfect for the first half of the meal.
Now the soup appeared. Not quite. First came a bowl with a chanterelle topping a neat and small arrangement. Next the staff poured from little jugs and it all came together as Quail Consommé with chanterelle, fig and walnut. It was a gorgeous combination, even the consommé on its own was quite a pleasure.
Chef Gemma always has a great touch with her sorbets and this occasion was no different. Her Mandarin Champagne and Lime Sorbet (it was in a lime skin) looked well and was a superb refresher at more or else the halfway point.
Still with me? Here comes the Sea Bass with artichoke, Savoy cabbage, Leeks and Sauternes Vinaigrette. I rarely order Sea Bass (mainly because its not Irish) but this was an exception and exceptional, beautifully done and again Le Paradou, now nicely warmed up from a rather cold start, matched up spectacularly well.
By now, the friendly and efficient staff were pouring our red, the Côtes du Rhone Cuvée d’Alize 2016. Irishman Simon Tyrrell, an unofficial ambassador of the Rhone, produced this beauty at the Les Deux Cols . It is called after a local wind. Lots of winds around here, after all Ventoux is the windy mountain. By the way, Simon is also known for making cider in County Wicklow.
The blend of Grenache Syrah and Cinsault (Simon calls this the Pinot Noir of the south) was soon put to the test but, no worries, it matched well with the venison, a super dish indeed. Let me give you the full title: Venison Loin, coffee and orange glazed salsify, heritage beetroot, parsnip foam. A magnificent combination and that venison was superb, possibly the best piece of meat, of any kind, that I’ve come across this year.
Now we were ready for the finalé: It just had to be Valrhona Chocolate which is, of course, produced in the Rhone Valley and this was very much a Rhone Wine Week event! So we finished with a French flourish: Valrhona Chocolate and Praline Torte, nougatine parfait, pear emulsion and hazelnut, every element on the plate a pleasure but that chocolate is something else. Indeed, the wine dinners at the Maryborough are also something else so do keep an eye out for future events.