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Sunday, July 29, 2018
Lunch at Rugby Legend’s Killaloe RestaurantKeith Wood's Up and Running at Home Venue
When up the country, and what a country it is, we often ignore the straight way home to Cork. Never know what you’ll find on a detour.
Although, to be frank, when we left Galway and headed for Cork via Killaloe, we had a good idea of what we’d find on the delightful Shannonside. Call to Wood and Bell, we had been told, the restaurant opened last November on Main Street, Killaloe, by local and Irish rugby legend Keith Wood and business partner Malcom Bell.
We had been to Killaloe previously. It, and Ballina across the bridge in Tipperary, are beautifully located by the Shannon, just below Lough Derg. From Scarrif down, we were close to the lake and stopped at one spot nearer to Killaloe, where dozens of families were enjoying the sun both in the cool water (well, I presume it was cool!) and on the grassy banks.
Soon we were in the little town and looking for Wood and Bell. It is easily found, on main street, and we were lucky enough to get parking just outside. We were welcomed in and seated by the window with the menus at hand.
Lunch is served Wednesday to Friday between 12 noon and 3.00pm and you have a pretty good choice: salads, sandwiches, wraps, meatballs, Nachos, scampi, burgers. Soup and chowder too but maybe a bit too hot for that particular day!
I go for the Crispy Buttermilk Chicken, Roast Garlic Aioli, salad leaves, tomatoes and crispy onions and fries of course. And I get quite a surprise when a burger arrives at the table. But that’s where I find my chicken - pity they didn’t say that on the menu. In any case, I get stuck in and enjoy every little bite.
No mistaken identity though with OBC’s choice: Open Wrap with Roast Mediterranean vegetables, mozzarella, pesto, rocket and olives. Quite a lovely dish, really full of flavour.
Wood and Bell has the advantage of having their own walled garden nearby, overlooking Lough Derg and the River Shannon. The garden, cared for by Wood and his wife Nicola, now produces much of the fruit, vegetables and herbs for the kitchens.
They do a Kids Menu here also and desserts. You can also get wine and bottled beer here (including some craft). We enjoy an non-alcoholic beverage on this occasion, one with a sporting connection. The VitHit range comes in a number of flavours, in 500ml bottles and is reasonably priced. We had the Lean and Green Apple and Elderflower one. Quite a treat!
By the way, they have a spacious and impressive room upstairs where you can enjoy dinner. Check the website for all the details.
After the meal, we headed down and over the bridge to Ballina. There was a cruise just about to set off for the lake. We were tempted but, as we had been on the boat on the Corrib the day before, gave it a skip, promising we’d be back to this lovely place, another gorgeous corner of the Hidden Ireland.
Co. Clare, V94 AK57
+353 61 517480
Thursday, February 6, 2014
Lovely stay at Lakeside Hotel on the Shannon River
Spent a two very enjoyable days in Ballina, County Tipperary, last weekend, staying at the Lakeside Hotel, a lovely hotel on a little rise on the east side of the bridge that connects Ballina with Killaloe, its Clare “cousin”. Many people don't realise there is a Ballina here at all but it is lovely riverside place in a very central location and is a great gathering point for boats and indeed there are cruises available on the Shannon and into nearby Lough Derg.
Was never quite sure whether I was in Tipp or Clare. Some places, you read the hotel is in Tipperary, some places they say it is in Clare and then you also see the address is given as Killaloe/Ballina! Maybe they are playing it safe as the flags outside the hotel - they were blowing stiffly last weekend - include both the Tipperary and Clare county flags and even Saturday night’s entertainer said he had to be careful where his feet were when making remarks that might favour one county over the other!
|The ducks win this race for food!|
That Saturday night session was one of the highlights. We had just enjoyed a lovely meal at the nearby Tuscany Bistro in Ballina and were settling into the hotel bar (where they have a full menu with lots of local producers featured) when the tall lanky singer with a great line of patter arrived on the scene.
His audience, including two couples from Thurles celebrating their 40th anniversary with friends, were all in good form and the singer enhanced the mood with standards from Bob Dylan to Christy Moore, popular songs such as simple 60s pop to The Fields of Athenry. And all the time, I was sipping away at some excellent Red Ale by O’Hara’s, a warm fire nearby.
We don't get a chance to eat in the hotel’s restaurant, except for breakfast on each morning. Breakfast was totally buffet on the busy Sunday morning but we were well catered for. Lots of juices and cereals and no shortage either of hot stuff (you could help yourself to the full Irish or any abbreviated version you wanted). Some nice breads and pastries also available. Not too many people there on Monday morning and instead of the hot buffet you were able to order. Either way, it was excellent.
Our room was very spacious and comfortable, all mod cons including TV, hairdryer and Tea/coffee and we had a very comfortable sofa to sit on. The bathroom (bath and shower) was large and very well equipped and no shortage of toiletries.
|Rossmore on Lough Derg|
They have a lovely garden out front but we weren't sitting there on this occasion. But we did take the walk down to the river. Sunday morning was better and brighter and we drove up the western side of Lough Derg. Ballycuggeran Beach, one of a few if not the only Blue Flag freshwater beach in the country, was our first stop and a pleasant one, even if some of the paths were flooded.
On then through places like Whitegate, Mountshannon, Ogonnelloe and into An Cuas in Galway heading for a viewpoint at Rossmore. Had to negotiate a flood or two (nothing serious) and the view was worth it even if the water in the large lake was lively and quite high. Retraced our steps to Killaloe, arriving a little too late to benefit from the Farmers Market, held between the waters, but in time to see Ireland v Scotland. Later in the evening, we were back at the Tuscany Bistro for the presentation of the Pride of Ireland Awards.
The weather may not have been at its best but we had a most enjoyable couple of days at our base in the Lakeside where the staff were friendly and very helpful. A day or two after coming home, we got an email offering us 20 per cent off on the next visit,. Nice, and one to be seriously considered. This is a lovely part of Ireland and deserves to be much better known.
|Derelict in Disguise. Nice paint job in Ballina.|
Related posts:Pride of Ireland Awards 2013-2014