- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- THE WORLD’S 50 BEST RESTAURANTS AWARDS
- Greenes Restaurant win Best Cork Restaurant at CBA
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Tuesday, July 24, 2018
Con's Irish Cider Medium Dry, 5.5%, 500ml bottle
Got myself some of this delicious cider when I recently called to its “birthplace”, the Apple Farm owned and run by Con Traas near Cahir in County Tipperary.
Provenance needs to be clearly stated these days. This is real Irish cider made from seasonal Irish apples grown on the farm where visitors are always welcome. Indeed, they have a camping site in among the orchards.
A pity that we have to keep banging on abut real cider, real beer, even real food. But there are many producers out there quite willing to muddy the water and often the consumer is confused.
Con has thought long and hard about a definition and has come up with this. Real Irish Cider is made and bottled in its entirety in Ireland using the juice of Irish grown apples, without the routine addition of either water or sugar. See the Apple Farm website for more info.
Con’s Cider has a bright mid amber colour with lots of lively little bubbles. Modest but definite aromas, hints of the fruit. On the palate is where you notice the “real” element, supple and flavoursome, more on the dry side of medium, and with a good dry finish. Enjoy!
That initial burst of flavour in the mouth reminded me of something Brooklyn brewer Garrett Oliver said at Ballymaloe LitFest a few years ago: You hear people say, when they taste a craft beer: This is nice, doesn't taste like beer. He had an explanation: ‘The beer they grew up with didn't taste like real beer!’
Monday, November 30, 2015
Taste of the Week
Con’s Irish Cider
If you haven’t tasted real Irish cider before, you're in for a treat. This is packed with flavour and it just waiting to get out of the bottle and impress. Your palate will initially be overwhelmed - after all, 85% (maybe more) of the content is apple. You soon get used to it and begin to enjoy the genuine taste of an Irish orchard.
Made in Cahir (County Tipperary) by Con Traas, from his own apples, this cloudy small batch cider is a great example of the craft. Taste of the Week, any week.
That initial burst in the mouth reminded me instantly of something Brooklyn brewer Garrett Oliver said at Ballymaloe LitFest earlier in the year: “You hear people say, when they taste a craft beer: This is nice, doesn't taste like beer." He had an explanation: ‘The beer they grew up with didn't taste like real beer!’”