Intense Ehrhard Riesling
and Fresh Verdelho
Lucky to have hit the jackpot with two recent whites, a superb Riesling from German master Carl Ehrhard and also a fresh and fruity Verdelho from Portugal.
Carl Ehrhard Riesling, Rheingau 2008, 12.5% abv, €16.47 Karwig Wines
No shy nose here as an intense mix of floral and fruit aromas come to meet your proboscis. Colour is somewhere between lemon and gold and you’ll see micro bubbles clinging to the glass.
The palate experience is quite intense, the fruit fills the mouth and stays all the way to the lengthy and eventually dry finish. It is well balanced, delicious and digestible and Very Highly Recommended.
With great acidity and a strong streak of lime it should be a perfect match with Asian cuisine.
I recently purchased “The Finest Wines of Germany” by Stephan Reinhardt. Amazingly, the book, which profiles dozens of German producers, cannot find space for Carl Ehrhard himself but there is high praise for the area: “We might say that the Rudesheimer Berg is the crowning glory of the central Rheingau”.
Rudesheimer is the village of this wine and the vineyard, formidably steep, is Berg Rottland. The author says he has omitted many of the area’s producers, accusing them of “a rather blind pride”. Would really like to see a discussion between Herr Reinhardt and Herr Ehrhard.
But, just to cover myself, I’ll also be seeking out some of wines from the producers that did make the book, one of series that make excellent reading for anyone interested in good wine.
A few German wine words:
Spätlese – late harvested.
Trocken – dry.
Bereich – a wine district. There are 13 German wine regions, divided into 41 bereiche.
Riesling – Germany’s number one variety for quality and quantity.
Adego de Pegoes, Verdelho 2011, Portugal.Unusually, the winemaker, Jaimie Quendera, is mentioned on the back label. Adega de Pegoes has produced and bottled quality wines since its establishment in 1958.
The Verdelho grape is not very familiar to me but some of you may know as one of the grapes associated with Madeira. This mainland use by Quendera is quite a treat, quite a treat for me also as I was given it as a present.
It is light gold with green tints and the nose is mildly aromatic. The palate is full of fresh fruit flavours that, with some traces of sweetness, reverberate around the mouth before a lingering dry finish. They say this particular wine has been fermented at 150, the better “to preserve all the freshness”. Recommended with fish, seafood and salads.