Superb Wild Geese. Medieval Kilmallock. No go at Gur.
|Crab in Smoked Salmon|
Not the best of days but a superb finish. And not just the ending back here at the Mustard Seed, sipping some red wine in front of a blazing June fire!
That final luxury came after a superb meal in Adare’s Wild Geese, run for the last 14 years by David Foley and Julie Randles. Enjoyed a tasty Goat Cheese Amuse Bouche and then followed two of the best starters you are likely to find.
CL’s was a Terrine of lamb fillet, with a chicken and basil mousse, wrapped in smoked bacon served with Lentil dressing and homemade tomato chutney. Not listed were orange bits and an apple puree. Nothing superfluous, all added up to perfection.
|Dominican Friary, Kilmallock|
Mine was also high class: a parcel of Kenmare smoked salmon stuffed with crabmeat and served with a cucumber and dill salsa. Sharp and tasty, it woke up those taste buds, just like a flurry of sea foam coming over the cliffs and waking you up on the morning after the night before.
For the mains, I went for the trio of Barbary Duck: Roast Breast, Spring roll of confit and a warm salad of smoked duck. Three out of three! And CL’s Roast Atlantic Cod, topped with crab meat, on a bed of rösti and with a sauce of mussels was a happy dish, like the fishing fleet coming in.
Wine was something of a compromise between white and red but the Round Hill Merlot from sunny California lacked nothing in quality and gained a couple of fans on a drizzly night at the Munster crossroads of the tour buses.
Nearby Kilmallock, once the crossroads of Munster, has a wealth of history and the buildings, or at least the remains of buildings, to prove it. Most visitors will be familiar with John’s Castle on Sheare’s Street. Built in the 15th century, it is a “fine example of a ‘Peel’ tower. It has been suggested that it saw use as a town gate; other uses included as an arsenal during the war against Cromwell, a meeting place for the local corporation, a school, even a blacksmith’s forge!
Also visited the Priory, a 13th century Dominican abode. The five-light east window of the church is one its impressive features. Not too much of the cloister remains. Another 13th century ruin, that of the Collegiate Church, stands nearby.
Another call was to the massive Church of SS Peter and Paul, built towards the end of the 19th century and still functioning. Juts behind it is the Martyrs’ Monument, erected in memory of three priests hanged in the last quarter of the 16th century and beatified in Rome in 1992.
Had been looking forward to my visit to Lough Gur but there was a big disappointment in store when I found the Heritage Centre closed. Checked their site and found it had been due to open in mid-June and now Sunday the 30th is mentioned as the re-opening. There are some walks around the lake and I enjoyed them but, without the back-up of information from the Centre was unable to do much more. Didn’t even see “the crannog or lake-dwelling which is still visible from the Lake shore” according to the website.
After the peace and quite of Lough Gur, the traffic through Adare was almost a shock. Got parking in the large lot behind the centrally situated Heritage Centre as did many more, including quite a few tour buses.
|Wild Geese dessert|
Needed a coffee after the morning’s exertions and got a good one in the Market Place, about 100 metres uphill from the Heritage Centre. The Market Place is a very busy spot with an extensive menu but, with dinner booked, I settled for the coffee and an excellent slice of apple tart, real chunky apple pieces! Tasty stuff.
After that it was back to Ballingarry and a wee rest before heading out again to the Wild Geese.
Check out Day 1 here
Day 3 here
Check out Day 1 here
Day 3 here