|Baked plaice, sep puree, prawn dressing and fritter, buttermilk froth.|
|Warm Strawberry with lime puree, walnut powder, beet meringues, balsamic and elderflower syrup|
|Pan-fried Irish Hereford rib-eye of beef, served with a goat cheese and celeriac risotto, roast almond mousse, Iron Age rare breed pork profiterole|
|Cheese plate including Cashel Blue, Milleens, local cheddar|
|Clockwise from top left: Mustard Seed, a "blue" window, a petit treat, artichoke|
and resident Buddha.