RESTAURANTS AND FOOD

Sunday, February 28, 2021

Marina Walk, Cork February 2021

Marina Walk, Cork February 2021

(and a few from Feb 2010 below)

5th Feb

Shandon Boat Club

Stadium, Herons nesting

Herons nesting

Stadium, Herons nesting, Atlantic Pond

Stadium, Atlantic Pond

Stadium, Herons nesting, Atlantic Pond

Stadium, Herons nesting, Atlantic Pond

Silversprings Hotel and flyover

Currachs at Shandon BC

Coffee ahead!

Silversprings hotel and flyover

Tivoli docks

Atlantic Pond and stadium

Shandon Boat Club, new city buildings in background

Shandon Boat Club

Looking across River Lee to Lower Glanmire Rd and, higher up, Montenotte

Feb 22nd 2021

Montenotte House (left) and, top, Care Choice Home

Herons nesting

Nest building

Heron

Cork Boat Club

Concrete seating at Blackrock Pier

Blackrock Castle

Blackrock (right), Tivoli (left)

Blackrock Castle, boats
Natural Foods Bakery, Blackrock

Scrap boats near pier

Pier Head

Atlantic Pond seat in water, after bad weather

Atlantic Pond, stadium

Tivoli Docks

Work in progress at docks

21st Feb 2010 (note the year!)

One I did earlier.

Blackrock Castle and boats

Farmers Market in progress

Farmers Market in progress

Tivoli docks

Blarney Castle Gardens mid-February 2021

Blarney Castle Gardens mid-February 2021

Daffodils forever

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Bring the wellies

Saturday, February 27, 2021

MARKET LANE SERVES UP A CULINARY TREAT TO CELEBRATE MOTHER’S DAY & ST PATRICK’S DAY

MARKET LANE SERVES UP A CULINARY TREAT

TO CELEBRATE MOTHER’S DAY & ST PATRICK’S DAY

Bacon & Cabbage

There has never been a more important time to celebrate our loved ones and to say thanks for being there. With this in mind, and two very important dates coming up in March, Cork’s beloved Market Lane Restaurant on Oliver Plunket Street has created a very affordable and simple to use ‘heat at home’ food box menu for Mother’s Day on the 14^th March and St Patrick’s Day on the 17th. So, while you may not be able to go out for dinner, you can still treat loved-ones to a culinary feast at home without having to break the bank.

Choose from ‘Ballinwillin Venison Pie with Wisdom Ale’, ‘Slow cooked Rosscarbery Bacon and Mustard Glaze’ (picture attached) or Spiced Veggie Moussaka with Toonsbridge Feta. Puddings include an Orange and Vanilla Bread & Butter Pudding with Custard and Chocolate Cheesecake with Hazelnut Praline’. A 2-course meal, including a range of sides, is €25 per person and there is a children’s menu for €9.50. Elbow Lane beers, signature cocktails and wine can be added to the order and diners will also get a gift of a trendy ‘Always Cork’ tote designed by the restaurant group. Orders can be placed via marketlane.ie for collection at the restaurant.

The Market Lane group of restaurants includes ORSO, Elbow Lane Smokehouse & Brewery, Castle Restaurant Blackrock, Goldie and Market Lane.

press release