|Click to enlarge|
- Songs of Joy as Griffin's turn on the lights next ...
- New Zealand Winegrowers 2019 Sommelier Scholarship...
- Euro-Toques Young Chef of the Year winner is Jack ...
- O'Mahony's Butchers Launches New Click & Collect W...
- Unveiling World Class Shopping Destination. Dunnes...
- Barnabrow. The Christmas Pudding with surPRIZES!
- Delicious Thanksgiving Menu at Waterford's La Bohe...
- Top Wines. With Reviews & Irish Stockists.
- Restaurant Reviews. Up-to-date. Cork & Ireland
- The Good Value Wine List
- Ireland's Great Producers, Great Tastes
- Irish food on global stage at Breeders’ Cup World ...
- Franciscan Well Brewpub Celebrates 20 Years Pourin...
- Mescan Brewery founders receive knighthoods in Bel...
- Cooking with Beer. Three Recipes!
- FrancisCAN Well Gone Can Mad
- Stojo - The On-the-Go Collapsible Cup
- WINTER WARMER AT LYRATH ESTATE
- A Simply Better Christmas
- Dress up Fancy for Saturday's Killavullen Farmers ...
- Cork’s Cask Bar and Greenes Restaurant Win Top Awa...
- West Cork Underwater Search & Rescue Fundraising G...
- Cork Food Policy Council Presents Cork Food Harvest Festival 2018
- Blog Policy
- FLAVOURS OF NEW ZEALAND – 2019 Annual Trade Tastin...
Friday, September 2, 2011
MAHON MARKET VARIETY
Many of you will know the Old Millbank stall at the Mahon Point Farmers Market . It is a regular stop of mine, usually for the fine Irish Organic smoked salmon, sometimes for the salmon fishcakes and also for the delicious salmon pâté.
Yesterday I noticed a different product there: hummus. There were two types, one with chilli. I had a taste of both and went for the regular type. They had a chart (pictured) on the stall detailing the benefits of Hummus. Looks a good bet!
Moved on a few yards and what did I see but more hummus, this at the Real Olive stall . They also had two varieties. Bought some semi-dried tomatoes here and also a scoop of olives.
Also called to the Natural Food Bakery stall and bought one of their white yeast loaves. A lovely bread and absolutely ideal for use with good quality jams, such as those from Follain in West Cork.
Barry Tyner was in great form as usual. Never a shortage of tasty pâté samples here and delighted to get myself a big chunk of that chicken and brandy one, a lively starter to any meal! No shortage of vegetables in Mahon. Called to the Ballycurraginny Farm this time and a fiver bought a bunch of carrots, a bunch of parsnips and a turnip
Iain O’Flynn has quite an array of food on his stall; soups, pates, jams and prepared dishes. On this occasion, I was tempted most by the Lamb Tagine. Had this before and it is terrific.
Queues at the fish stalls but I was on the lookout for meat on this occasion and stopped at Martin Conroy’s Woodside Farm ( @Woodside_Farm ) for a great looking pork steak and a good chat. Another chat at the Glenilen stand before we went off with one of their gorgeous cheesecakes.
Reckon that lot will keep us going for a day or two. Maybe three!
Monday, March 1, 2010
The Blackrock based Natural Foods Bakery also has a cafe in Paul Street. They produce and serve handmade breads, luxury cakes, gourmet sandwiches and speciality foods (wheat free, gluten free etc.). The café also serves coffee and tea.
Cakes include a gluten free Chocolate one, a Cherry Bun and a zesty Lemon Cake. All very tempting but the one I picked recently at their market stall was a slice of Date Cake with dates, sunflower seeds and a touch of ginger. Must say it was very tasty indeed (I do like my dates) but is heavy enough and the slice was more than sufficient.
Definitely worth a look of you are passing Paul Street or the other locations
Check out my review of The Natural Foods Bakery - I am cork - on Qype