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Showing posts sorted by relevance for query krug. Sort by date Show all posts

Tuesday, May 29, 2018

Ornabrak, a ‘distinctive and rare’ Single Malt Gin


Origin Spirits launches a ‘distinctive and rare’ Single Malt Gin 

100% Irish Malted Barley | Five botanicals | Five times pot distilled | 43% Alc.


Ornabrak is the name of the new Irish gin launched at Cask on Monday evening by creator Patrick Shelly. The name ‘Ornabrak’ is derived from the Gaelic ‘Eorna Braiche’ meaning Malted Barley. And the malted barley is a major key here.

Patrick, creator of the successful Kalak vodka, admitted to initially being "not keen to do gin", his personal preferences tending towards whiskey or wine. But then he began to think: "What can we do with it? Most gins have a base spirit of 95% alcohol, a highly industrialised one." 

Patrick and his company, Origin Spirts, were determined to make their own base spirit and so they turned to Irish malted barley, explaining that Ireland is one of the best places in the world for malted barley. They had followed much the same approach with the Kalak vodka, "bringing bright flavours and terroir. It is now one of top ten vodkas in the world so we must be doing something right."

The gin base of 100% Irish Malted Barley is copper pot distilled no less than four times. Then the botanicals are added and it is distilled again, all at the West Cork Distillery in Skibbereen. "Very few drinks are distilled five times," said Patrick.

"So we had this beautiful base spirit. How do we get botanicals to match? We started with a palate of 30 and gradually narrowed it down to five, chosen to complement rather than overpower."

The process was meticulously carried out over 36 distillation trials over 12 months, and with input from some of the world’s best bartenders. And the five selected to create a complex and floral single malt gin were Juniper Berry, Douglas Fir Needles, Garden Angelica Root, Lemon Verbena Leaf and Lemon Peel(a little). The pine needles come from West Cork and are used instead of the more normal coriander.


Now Patrick is happy with his gin:, “Ornabrak is one of very few Single Malt Gin’s being produced around the world and its creation was slightly more complex as we needed the malted barley’s richness and creaminess to shine through, while creating a harmonious balance with the botanicals .  

Well that was the talk. Time now to walk the walk. In truth, we had been appreciating the new gin even before the talk, thanks to Andy and his team at Cask. Patrick reminded us that "a lot of our markets like it neat. It’s not G&T everywhere".

I did sample it neat but mostly we were mixing, and mixing with the best, staying Irish as the tonic was the Classic Poachers. Oisin was there on behalf of the County Wexford company who have established themselves as a leading tonic (other mixers too) in a short space of time. "I love your gin,” he said to Patrick. "And have been fortunate to work on your cocktails since you presented your single malt approach to gin and the execution has been excellent." 

Vesper time
And I think we all agreed as we enjoyed the smooth and complex flavours, the long and persistent finish. And we weren't quite finished as the Kalak Vodka and the Ornabrack made a joint appearance in a James Bond style Martini. You can make your own Vesper, recipe below. Well worth the effort as it is a stunning combination, just sip and enjoy the aromas and flavours.

 Cocktail: The Single Malt Vesper

An Irish take on the Classic Vesper Martini

40ml Ornabrak Single Malt Gin,
10ml Kalak Single Malt Vodka,
5ml Lillet Blanc

Stir with ice and garnish with a lemon peel swirl.


The Bottle
The Ornabrak bottle was inspired by vintage apothecary and perfume bottles, and the label by Victorian botanical illustrations. Each botanical was custom illustrated for Ornabrak by one of Ireland’s leading botanical artists, Lynn Stringer. Lynn is a former gold medal winner at Bloom, has exhibited her works at the Royal Horticultural Society’s Botanical Art show in London and has provided illustrations to the acclaimed Curtis’s Botanical Magazine. Lynn is currently chair of the Irish Society of Botanical Artists

About Origin Spirits

Origin Spirits was founded by Patrick Shelley in 2013 and its has since launched Kalak Single Malt Vodka and Kalak Peat Cask Single Malt Vodka. Ornabrak is the first gin produced by the company. Patrick previously worked in the international luxury goods market, holding senior positions with LVMH (Moët Hennessy Louis Vuitton) in France, UK, Germany, Austria, South East Asia, and Russia where he had the opportunity to represent some of the world’s top wine & spirits brands, such as Hennessy, Moët & Chandon, Dom Pérignon, Veuve Clicquot, Ruinart, Krug, Glenmorangie, Ardbeg and Belvedere.


To Buy
Ornabrak Single Malt Gin (43% alc.) will be available in independent off licences throughout Ireland from 28th May. RSP: ca. 49€.


Monday, December 29, 2014

No Shortage of Sparkle at Year’s End

No Shortage of Sparkle at Year’s End
There is no shortage of sparkling wine to see out the old year and to welcome the new, anything from an expensive champagne such as Krug to the inexpensive Prosecco below. The big selection gives you a good chance to get one to suit both your palate and budget.

Champagne Pierre Darcys Brut, €20.00 at SuperValu
Cava Brut Barcino, €12.00 at Supervalu
Griffon Prosecco Frizzante, €9.00 at SuperValu

These are just three from the SuperValu range. The champagne itself was put to the test here on Christmas Day and went down very well indeed. It certainly has got the usual characteristics, is crisp and well balanced and runs out quickly!

The Cava stood into the breach then and you'd hardly notice. No shortage of small bubbles here, the typical breaded nose and again fresh and zesty. Just the job at about half the price.

Prosecco has made a huge impact, not always good, on the sparkling wine scene and this friendly Frizzante is but one of many on the market. It is made in a different way with the secondary fermentation taking place in a bulk tank rather than in the individual bottle, hence the twine on the cork, rather than the more usual more robust arrangement! It is less expensive to produce than Spumante which undergoes secondary fermentation in the bottle. Don't delay too long with your glass of Frizzante as the bubbles don't hang around.

Carl Jung Sparkling White (de-alcoholised), €5.99 widely available
Superquinn; Dunnes Stores; Joyce's of Galway; Molloy's Off-Licences, Dublin; O'Brien's; Next Door Off-Licences; Supervalu nationwide; and good independent off-licences nationwide

With a few drivers among those calling to the house at Christmas, I thought this Carl Jung might come in handy. It sure did and drew a few compliments as well, showing that sparkling celebrations may be enjoyed without the alcohol. Actually, there is quite an intense rush of bubbles and no shortage of fruit in the palate. 


Oh, by the way, if someone says he’d prefer to drink tea, you can keep the sparkle going by offering him a glass of Mariko. Cheers!

Bouvet Saphir Saumur Brut 2011

No doubt that Champagne, Cava and Prosecco are the big three in sparkling wine. But there are many more from all over the world. We enjoyed a white and a rosé from Cono Sur during the recent blogging competition final in Paris and, speaking of France, the country produces well over twenty such wines aside from the well known champagne.  This is one of them, from the Loire and made in the same way as Champagne (méthode traditionnelle). It survived the Christmas and I'm looking forward to opening it on New Year’s Eve. Happy New Year to you all.


Thursday, January 7, 2016

Dining Out Highlights 2014-2015

Dining Out Highlights 2014-2015
Places to stay. Visits, tours and more.
Elbow Lane


Excellent for Dinner

All White on the Night. Dining Out in Cork City*

One of Miyazaki's salmon dishes
Amicus
An Canteen (Dingle) 2015
Bantry's Fish KitchenF
Blair’s Inn
Bodega, Waterford
Brook Inn
Cafe Gusto, weekend evenings
Cafe Serendipity
Chapel Steps, Bandon
Club Brasserie
Commons Express Inn 2015
Electric F
ely Wine Bar (Dublin)
Fleming’s
Greene’s
Grey's Lane Bistro, Dingle
Heather (Killarney)
Jacque’s
La Dolce Vita
Les Gourmandises
Macroom’s Church Lane Restaurant. 
Mitchell’s (Clifden) F
O’Connor’s (Bantry) F
Pier 26 F
Richy's Clonakilty
Rising Tide F
Star Anise
The Fairways (Nenagh)
The Global Village (Dingle) 2015
Tuscany Bistro (Ballina, Tipperary)
West End (Killarney)
Zamora 
Salad Nicoise by Richy


Excellent for Lunch


Bula Bus U Kilkenny
Castle Cafe
Coffee Shop (Union Hall)
Cosy Kitchen (Roscrea)
Crawford Gallery Cafe
Dillon's of Timoleague
Diva, Ballinspittle
Greenbarn (Killeagh)
Griffin’s Spinning Wheel
Isaac’s
Islander's Rest (Sherkin Island)F
L'Atitude 51
Manning's Emporium (Ballylickey)
Monk's Lane, Timoleague
Nine Market Street, Kinsale
Pie Cafe (Dingle)
Richy's Bistro, Clonakilty
Sage (Youghal)
Schull’s Café Cois Cuan.
Thatch and Thyme, Kildorrery
The Square Table Dec 15
The Workshop
Toons Bridge Dairy
Hake, with poached egg, at Bramley Lodge

* Exceptional meal on visit
F  Great for fish
U  Most unusual lunch venue (in a parked bus)


All above visited last 24 months or so. Lots of other good places out there. If I didn’t get to your place last year, maybe we’ll meet in 2016! Hard to keep track - might need a reminder!


View from bedroom in Blairscove

Places to Stay
Albany House (Dublin)
Archways (Rosslare)
Ballymaloe House (Shanagarry)
Benner's (Dingle)
Blairscove (Durrus)
Brooklodge (Macreddin)
Celtic Ross (Rosscarbery)
Davitt's (Kenmare)
Dun Ri (Clifden)
Gleeson's Town House (Roscommon) 2015
Lakeside Hotel (Ballina, Tipperary)
MacNean House (Blacklion)
Maritime (Bantry)
Randle's Court (Killarney)
Rolf's (Baltimore)
Rosquil House (Kilkenny)
The Maryborough (Cork)
The Old Bank (Kinsale)
Brooklodge Hotel

Food Festivals

Ballymaloe LitFest 2015
Dingle 2015
Franciscan Well October Fest 2015
Kilkenny Savour 2014
Roscommon Lamb Festival 2015
Taste of West Cork 2015
Waterford Harvest 2015
West Waterford 2015

Ballycotton Cliff Walk

Visits & Tours. Events.

Arigna Mining Experience 2015
Atlantic Sea-kayaking 2015
Ballymaloe Garden Festival 2015
Ballycotton Cliff Walk 2015
Ballynatray House (Youghal) 2015
Blarney Castle 2015
Castlecoote House 2015
Castlefreke and Rathbarry. The castles and the wood 2015
Clonmacnoise 2015
Connemara 2014
Cork City Marathon 2015
Cork Harbour Festival. Boats & Bites 2015
Cork Jazz Festival 2015
Cork Saint Patrick's Day 2015
Cork Summer Show 2015
Culture Night. Paintings & Plates 2015
Doneraile Park 2014
Dublin. Summer Days 2015
Elizabeth Fort 2015
Fota Gardens & Arboretum 2015
Glenbower Wood, Killeagh 2015
Glendalough 2015
Highbank Organic Orchards 2015
House of Waterford Crystal 2015
Jameson Distillery Midleton 2015
Kilkenny 2014
Killarney in 24 hours 2014
Kinsale Harbour Cruise 2015
Loughbeg Farm. Meeting Mabel! 2015
National Botanic Gardens 2015
National Museum of Archaeology (Dublin) 2014
Powerscourt Gardens 2015
Teeling Distillery 2015
The Sheep's Head peninsula 2015
Waterford's Harvest Festival, including Medieval Museum, Bishop's Palace 2015
Wax Museum (Dublin) 2014
West Cork Islands, Ferries, Food 2015
Wexford's Johnstown Castle 2015
Youghal Medieval Festival 2015
Loughbeg Farm

Top Guides
Lots of excellent guides around the country, including the lady we met at Waterford Crystal and the lady who took us under her wing in the nearby Medieval Museum. But the three that stand out are, in no particular order:
Joe at Dingle Distillery,
Jimmy at Arigna Mines,
Johnny at Trinity College









Monday, May 25, 2020

Two French Pinot Noirs to Enjoy!

Two French Pinot Noirs to Enjoy!
Very Highly Recommended

Pinot Noir, the great red grape of Burgundy, has put down roots in many parts of the world. The World Atlas of Wine says “its perfect place on earth is Burgundy’s Côte D’Or”. Good examples too from New Zealand and Oregon and, closer to home in Germany (3rd largest grower of the grape in the world) and Alsace (now helped a bit by global warming). Our first example here is, surprisingly enough, from the Languedoc but from a high cool vineyard there.

While you mostly see Pinot Noir on its own in the bottle, it is a key part of Champagne where it blends so well with Chardonnay and Pinot Meunier. And even here, it goes solo with Blancs de Noir, such as Krug's Clos d'Ambonnay and Bollinger's Vieilles Vignes Francaises.

No bubbles below through, just a couple of excellent still wines, much less expensive than the champagnes mentioned above. Enjoy!

La Boussole Pinot Noir Pays D’Oc (IGP) 2018, 12.5%, €14.45 64 Wine DublinBradley’s of CorkGreenman DublinLe Caveau Kilkenny

La Boussole (compass)

Mid ruby is the colour of this Pinot from the south of France. Fresh aromas (wild strawberries). Light and lively, with a superb backbone of pure red fruit flavours, smooth and gentle, just the merest grip from the sleek tannins on the way to a fine finish. Highly Recommended and excellent value also.

Matches suggested by importers Le Caveau are mushroom risotto, lamb shank or even scallops in a mushroom and cream sauce. 

They also say the grapes for La Boussole Pinot Noir are grown on chalky marl soils in the Aude region near Limoux and are manually harvested. These cool vineyards in the Languedoc hills mean that you don’t get the highly ripened grapes and the subsequent high abv and big flavours you might expect. Enjoy. Not quite Burgundy but not a bad sub either, especially when you consider the price.

Like many of the light reds, it may be served slightly chilled, especially during the summer.

J-C Regnaudot Pinot Noir Bourgogne (AOC) '17 13%, 

Colour is a bright mid ruby. Pleasing red fruit aromas don’t really prepare you for the vibrant presence in the mouth, intense flavours of black cherries and red berries, juicy acidity also, deep, silky and elegant, well-balanced and a terrific example of why Didier Regnaudot was elected Hachette Guide Winemaker of the Year for 2018. This classic, made from old vines in the traditional way and using organic principles, is Very Highly Recommended.
Le Caveau: Ideal with white meats, chicken and charcuterie. I think it has enough character for steak and light game dishes.