|Wolfe Tone looks out over a sunny Bantry Bay.|
Breaded mussels (left) and Sea-Bass.
- Dress up Fancy for Saturday's Killavullen Farmers ...
- Cork’s Cask Bar and Greenes Restaurant Win Top Awa...
- West Cork Underwater Search & Rescue Fundraising G...
- Iconic Ha’penny Bridge inspires new handcrafted small-batch spirits range
- Granny Griffin Wins at Blas na hEireann 2018 In Di...
- Gold for Horgans at Blas Na hEireann
- Blas na hÉireann 2018 winners announced - 53 from ...
- GRAHAM’S winniGN WAYS WITH WOMEN
- City Hall Heats Up for 10th Annual Cork and Kerry ...
- FALLING FOR US- AUTUMN AT LYRATH ESTATE
- 'Cork Ale Trail Oktoberfest'
- Mellow Fruitfulness at Cahernane House Hotel
- Cork Cheese Week Latest
- FYFFES CELEBRATES 130 YEARS
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Cork Food Policy Council Presents Cork Food Harvest Festival 2018
- Top Wines. With Reviews & Irish Stockists.
- The Good Value Wine List
- Ireland's Great Producers, Great Tastes
- Blog Policy
Monday, March 30, 2015
Bantry’s Fish Kitchen. Simply Fabulous Fish
Bantry’s Fish Kitchen
Simply Fabulous Fish
Bantry’s Fish Kitchen prides itself “in having a menu that is almost all locally caught fish and shellfish”. But don't worry if you are a meat eater, they also serve steak. And some nice desserts too!
They say: “When talking about our fish we focus on three elements, freshness, simplicity, quality. We do our best not to interfere with the Fish we are serving, simply served with skin side up along with a variety of simple butters or sauces on top or on the side.” A bit like the winemaker who does most of his work in the vineyard!
And they stick to that rule. The Fish may be emperor here and he or she is not over-dressed with complicated sauces and suchlike. In the case of both our mains during a weekend dinner, the fish was so fresh it might well have been swimming in the bay just a few minutes earlier.
Herb Crusted Cod fillet with Herb Crust and Parsley butter was the perfect illustration, indeed a perfect fish dish. There was just enough of the crust and parsley to enhance the delicate fish but no more.
The Sea Bass fillets on a Caesar salad was a bit unusual, hadn't come across that combination before. But again the perfect fish was enhanced by the salad. Oh, by the way, we did have some vegetables and fries on the side! And also some beer, including Mountain Man Hairy Goat, Eight Degrees Pale Ale and Tom Crean Lager.
The starters were excellent also. The Bantry Bay Breaded Mussels were unexpectedly served in a Scallop Shell and were top class and I certainly enjoyed a warming Fish Kitchen Seafood Chowder.
We were tempted by the dessert list but in the end decided to give it a skip and said our goodbyes to Diarmuid who served us well throughout the evening.The restaurant, open for lunch as well, is upstairs - the family also run a fish shop on the ground floor - and is highly recommended. We certainly enjoyed the fish and the chat.