We are in a small restaurant in Blarney. Behind me, the front of house person is explaining the dishes to a table of visitors. The info is precise, full of detail and confidently given with clarity, enthusiasm and no little humour.
This is Tricia Cronin in action. Tricia and her twin sister Chef Martina (left) are the team, a formidable straight-talking duo, at The Square Table - the 35 seater sits on the village’s ancient square - and they serve up lots of good things here. And another good thing - they don’t do bullshit! What you see is what you get.
|black pudding, apple purée|