Buy local, fresh and fair. The more we pull together, the further we will go. Ní neart go cur le chéile. Always on the look-out for tasty food and drink from quality producers! Contact: firstname.lastname@example.org Follow on Twitter: @corkbilly
Facebook: Billy Lyons
Peppers of Mallow. Dine at the Crossroads of Munster
Peppers of Mallow
Dine at the Crossroads of Munster
There is a lovely restaurant, serving top notch food, in historic Mallow. Near to the beautiful Clock House, yards from the statue of Thomas Davis and just across the road from the castle, you’ll find Peppers where they serve local and seasonal and serve it well. And you may wash it down with local beers and cider.
Called in there on a recent Friday night and were warmly welcomed by Diarmuid and his team. Soon we were studying the menu and the specials board and I was sipping from a glass of Eight Degrees Sunburnt Red Ale (€4.50). Indeed, quite a few of the Mitchelstown Brewery’s beers were available while the Cotton Ball (beer) and Longueville (cider) were also represented.
Hard enough to make your mind up here as they have a big selection of starters and mains, desserts too, on the regular menu and then add in the specials as well and you have a dilemma, a delicious one!
Soon though we were up and running. I really hit the jackpot with my starter: Croquette of confit of free range chicken, smoked ham, Jack McCarthy’s black pudding, Jerusalem artichoke cream and apricot (€7.50). What a dish, full of flavour and texture and so well cooked and presented.
CL didn't do too badly either. She had chosen one of the specials: In-house smoked salmon tartare, Castletownbere crab, dill and lemon mayonnaise and Mulcahy leaves (7.50). Another tasty winner, underlining the restaurant’s commitment to local and doing it well.
Salmon & crab
The high standard would continue. CL continued with the specials board for her mains, indeed continued with the fish theme: Roast cod with a warm potato, chorizo, sun-dried tomato, and red onion salad and wild garlic pesto (18.00). Another super dish.
Local food, local drink
I had noted the duck from the outset. I could have it in the starters but picked this beauty: Breast of free range Carrigcleena duck, charred leek, beetroot and soy glaze, Oyster mushroom, date purée and rustic potato (23.00). Every little bit on the plate contributed; even those potatoes were something else.
We were both very happy at this point but still had the inclination for dessert and we shared one of the specials, the delightful Buttermilk and Brown Bread Parfait, rhubarb poached in Dingle Gin, and Rose Crumb (6.50).
And the service? Well that was excellent too, very friendly and helpful from start to finish. Go on. Give it a try. You'll feel right at home here.
And, before or afterwards, take a stroll around the town, that we so often bypass, and see the sights, especially the white deer in the castle grounds and some of the lovely buildings, including the Hibernian Hotel. I know there are a few scars left from the tiger but every town in Ireland has those. Businesses that support local, such as Peppers, will help the healing. Lets support them.