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Amazing how the Turkey and Ham (and the spiced beef) seem to overstretch their welcome every single Christmas. Time to get out and about and away from the many variations of that particular diet and no better place to head to than the beautifully decorated Dockland on Lapps Quay. Open from 2.00pm (on the 28th December) and we arrived soon afterwards to a warm welcome and a meal that was right on the money.
Broccoli Caesar Salad
Don’t get me wrong- you may have lots of meats here. They offer Toulouse Sausage and Clonakilty Black pudding among the starters, Lamb and Steak among the mains. But definitely no turkey!
There’s Baltimore Shiitake with all the little trimmings and also a West Cork Crab crepe offered on the Bites to Bigger Bites list. On a previous visit, I had tasted the Chargrilled Broccoli tender stem Caesar Salad with toasted hazelnuts, parmesan crumble, and parmesan cheese (€6.00). This was every bit as good, as tasty, as I remembered.
And CL also had a winner in her Roasted aubergine, Macroom Mozzarella,tomato fondue bake, parmesan, pesto (also six euro), juicy and delicious, another lovely “Bite” in this attractive space.
No less than eleven choices (meat, fish, duck included) on the Mains List, pork belly too and fish cakes. The Dahl took my fancy: Spiced lentil and sweet potato Dahl, spinach, basmati rise, poppadum crisps, yogurt (16.00). Superb, a lovely mix of flavour and texture and quite a feed too.
Our other mains was the Thai Green chicken curry, basmati rice, cucumber mint salad (18.00). This has been well tried and tested here and was spot-on, nicely spiced, no shortage of top notch chicken and overall quite a treat.
At this stage too, Beth’s Picpoul de Pinet had proved itself a terrific match to both the mains. Happy New Year to Dockland, to Beth and Harold and their terrific staff. Service was once again terrific - it wasn’t that mighty busy in mid-afternoon - but we enjoyed the smiles and the chats as always.
Hadn’t noticed this before but they do have an excellent gin list here, a good mix of Irish and imported. The offer includes Dingle, Blackwater and Gunpowder. Most local of all is Cork Dry Gin and that comes with Rosemary, Lemon, and Fever-tree Tonic (9.00).
Tanqueray, Hendricks, and Beefeater are among the imports. And here too you’ll find the Botanist. This Scottish gin is a favourite of mine and here they offer it with Lavender, Lemon, and Mediterranean Fever-Tree Tonic (10.00). Bottoms up!