
A trip down town yesterday meant an unexpected but very enjoyable late lunch, in the sun, at Dockland on Lapps Quay. Superb dishes, full of flavour.
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Chargrilled chicken, tomato fondue, Gubbeen chorizo, basil pesto, olive oil mash. |
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Dockland Fish Cakes, watercress mayonaisse, wilted spinach, red pepper relish. No big secret here: they use lots of fish in the cakes! |
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Ideal for a sunny day: Raspberry and white chocolate cheesecake. |
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