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Thursday, January 10, 2019
CorkBilly’s Drinks Digest. Wines, Spirits and Beers Events
CorkBilly’s Drinks Digest
Wines, Spirits and Beers Events
Wine Course at L'Atitude
The Wine Fundamentals Level 1 Course starts Saturday 19th January at 3.30pm and will run over 4 weeks, finishing on February 9th.
Each class lasts 2 hours and the programme will cover the following:
- Week 1: Basic Tasting Techniques, Introduction to Winemaking and the Main Wine Regions
- Week 2: Major Grapes of The World
- Week 3: Influence of Winemaking Techniques, Climate and Regionality on Wine Style
- Week 4: Sparkling Wines & Food & Wine Matching
Each class costs €40, or €160 for the full course (€150 with discount if you sign up or all 4 classes).
You can enrol by ringing L’Atitude 51 on 021 2390219 or coming directly to the bar or send us an email to let us know you'd like to attend - firstname.lastname@example.org
Prosecco for two features in Greene’s offer
Happy New year from all at Greenes Restaurant.
We have a very special new years offer for all our customers.
You can enjoy a 40% discount on our Weekend 5 Course Lunch Tasting Menu with Prosecco from now until the end of March. Valid Thursday to Sunday
A 40% discount on our midweek 6 course evening tasting menu until the end of March. Valid Sunday to Thursday.
View these offers on our website here.
AFTER DARK AT THE CRAWFORD
5-7pm Sunday 20 January
“So bring a friend or date, grab a complimentary drink, take a pop-up tour with our inspiring guides, and enjoy a night at the gallery as we celebrate the Eve of St Agnes!
At length burst in the argent revelry,
With plume, tiara, and all rich array...
Join us after dark on Sunday 20 January for our special celebration of the Eve of St Agnes in partnership with Irish Distillers.
For centuries, this medieval tradition has inspired lovers, poets, and artists alike, including John Keats and Harry Clarke. This year, it is the central theme of our new exhibition Dreaming in Blue: Harry Clarke Watercolours, in which star-cross'd lovers Madeline and Porphyro elope on St Agnes' Eve!”
This event runs as part of Dreaming in Blue: Harry Clarke Watercolours (until 14 February). Free event but book your place here.
Consumer Tasting for Australian Wine
O'Brien's Monthly Sale
I’ve often thought that Irish wine drinkers are blessed because of the huge choice available to us, bottles from all over the world. And that opinion was reinforced when I read this paragraph from a newsletter I get from a winelover in the Languedoc.
“And just for fun I opened a trio of Gimblett Gravels from New Zealand’s Hawke’s Bay, all variations on a bordelais theme, with a very New World taste. it is virtually impossible to find any New Zealand wines in the Hérault, so our languedocien friends enjoyed being taken out of their comfort zone!”
The Growing Thirst for Exotic Wine
Bored with Cabernet Sauvignon, Chardonnay and Sauvignon Blanc? Discover some new grapes with Wine-Searcher’s Kathleen Willcox who reports that the heirloom tomato effect is at work in the wine world. The biggest driver of the trend is Millennials, who are seeking not only something pleasing to their palate, but wines that will horrify their parents with their unpronounceability and esoteric country of origin. Read more here.
Richy’s BYO Offer
Clonakilty restaurant Richy’s are offering a helping hand when dining out. “Feeling the crunch after Christmas? Why not save some dosh by bringing your own wine to Richy’s! T&C's apply. Available 14th Jan - 28th Feb 2019. Corkage €5.”
Cask Ales and Strange Brew Fest
Our favourite festival of the year....The Cask Ales and Extraordinary Brew Festival running from Jan 31st to Feb 2nd.
Featuring a range of special brews using curious and interesting ingredients, the festival will showcase the growing experimentation of Irish brewers and their ability to challenge the norms of brewing.
Yellow Belly, Rising Suns, Metalman and West Cork Brewing are just some of the brewers at the festival and will compete in the Beoir Cask Competition to see who can come up with the most extraordinary beer under categories: Best lager, best "pale', best stout and best specialty. Judged by The national Beer enthusiasts club, winners will be announced on the Saturday of the festival.
Live music, performances & Pompeii pizza! Admission is free