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What to have to dinner to-night? Sometimes I’m unsure, probably happens to most people. Then, if you’re lucky, you spot the answer on Facebook. Davidson’s, our local craft butchers, are pretty good on social media.
Pretty good at the essentials too. Just after someone asked the dinner question, a tempting picture of a Chicken Pizzaiola appeared on the butcher’s feed.
Three juicy chicken breasts marinated in a tomato and herb sauce, topped with grated mozzarella, fresh red onion and chorizo, the perfect lazy option for the weekend. These also won a Gold Award at this years Speciality Foods competition.
So a quick trip up the road. Covered the foil dish in more foil and oven-baked for 35 minutes. Then it was dinner time! And our Taste of the Week was excellent.
Ready to eat!
The chicken was superb, moist and tender. Obviously the marinade, with no shortage of punchy herbs included, did what it was supposed to do. The cheese melted down and the chorizo rings added spice and flavour.
And Davidson’s regularly come up with the goods. Great to have an innovative craft butcher on the doorstep.