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Wednesday, November 8, 2017

Taste of the Week. Athula's Tikka Masala Sauce

Taste of the Week
Athula Fusion Foods

We’ve featured Athula’s Piri Piri sauces previously and our Taste of the Week is again delighted to highlight his more recent Curry sauces. He has three: Tikka, Korma and Jalfrezi. We picked up a jar of the Tikka during the recent Cork Kerry Food Fair and that is our Taste of the Week.

We went for the classic Tikka Masala Chicken Curry. The creamy orange coloured sauce was just perfect, not too spicy, outstanding. 

Did you know, by the way, that Glasgow claims to have created this curry dish? Check it out here. They say it is perhaps one of the earliest examples of the modern fashion for 'fusion' cuisine.

In any event, Athula knows quite a bit about fusion, having grown up in Sri Lanka (where he now has a farm) and having worked in Ireland's food industry (including being Head Chef at Hayfield Manor - more here). He has perfected his take of his grandmother’s recipes. I think he’s got this one spot-on. 




Athula Fusion Foods,
Unit 1&2, J Street, 
Carrigaline Industrial Estate, 
Kilnageary Road, 
Carrigaline, Co. Cork

Tel: 087 136 7525


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