Killavullen Farmers Market
Old Butter Roads Food Trail Featured
|Country kitchen. Norma's demo|
A little mist, a little sun, lots of good local produce and a friendly face at every stall was the impression from Saturday’s visit to the Killavullen Farmers Market, a market held, by the way, mostly in a large growing tunnel! So, well capable of dealing with the rain if need be.
|Stefan's delicious honey|
All the while, John was getting on with making butter and it turned out very well indeed, the audience delighted with the taste. “Do your own,” encouraged John. “There are lots of home separators available.”
Another demo followed, this by Norma, from the newly opened Praline, a Pastry Shop and Cafe in Mitchelstown. She picked up a few ingredients around the market for her Knickerbocker Glory. “Easy to make,” she said. Easy to eat also, as it vanished in no time!
|Mary Sleeman welcomes all (top left). Maura and Ciaran (top right) and, below, John shows his newly made butter.|
The market, held every second Saturday (check the calendar here), takes place in the grounds of the Nano Nagle Centre, just outside the village on the main Mallow-Fermoy road, about forty minutes from the city. You may also take a walk through part of the centre and down by the river.
But we’ve come mainly for the stalls and have bags to fill. First of all though, an ice-cream, hard to resist!
There is a great variety of produce here: plants, including herbs, organic produce, jams and chutneys, home-baking, bread (Arbutus), honey, tea, coffee, cookies and more. You may also get natural soaps and oils, healing therapies, secondhand books and so on; you may even throw your own clay pot. It changes seasonally, of course, and do watch out for special events.
No shortage of bites for lunch and, among other things, we got a couple of slices of quiche from Noreen O’Brien who was also selling organic veg.
One of the tastiest bites was a sausage roll made with Derryvillane Free Range Pork. Here we were talking to Ciaran and his mother Maura who gave us a bit of background on the family business. Bought some of her free range eggs too and just couldn't resist, for old times sake, a pot of the Crab Apple Jelly from Maura’s Kitchen.
|Lunch from Noreen|
No shortage of choice here, no shortage of chat either, in this lovely friendly market set in the corner of a field. A sheltered corner, by the way!
Here is a list of the stallholders, including some of the newer ones at the bottom. But it does change from time to time, from season to season.
Peter Rafferty - Flowers, Vegetables & Floral Gifts
Simon Treacy – Apples
Nano Nagle Centre - - Organic Produce
Mossie Buckley – Chemical Free Vegetables
Little Acre Plants
Paddy Walsh Plants
Rosemary Callanan – Natural Soaps & Organic Essential Oils
A Brush with Nature – Buckwheat Salad, Gluten & GMO Free Honey, Pro Biotic Smoothes, Super foods & Vegetables
Maura’s Kitchens – Jelly’s, Jams, Chutney’s & Cordial
Deirdre’s Home Baking
Nora Creed Healing Therapies
Killavullen Organic Buyers (KOB)
Bring & Buy Charity Bookstall
Ron Hulshof – Selection of Fresh Breads
Ciara’s Fair trade Tea, Coffee & Cookies
New stallholders include Johnathon Owens , raw milk and yoghurt from his own herd; Hegarty's cheddar; Breda's gluten free baking; artisan ice cream by Liam Cotter.