Many of you will be familiar with the award winning Skeaghanore West Cork Duck, produced by Eugene and Helena Hickey near Ballydehob. Recently, I spotted a pack of their Smoked Breast of Duck at the Fresh from West Cork stall in the English Market. I could see the duck through a "window" in the pack and couldn't resist. Traditionally smoked with oak, it is fully cooked and ready to eat. It is absolutely delicious, a really top notch product, tender and succulent and naturally plump but, in this case at least, with a lot less fat than you'll see on similar products. The 220 gram pack costs nine euro and is our Taste of the Week.
* A few weeks back, I highlighted a trio of quality ready to use dishes by Yumm! Since then, they have come up with another gem, called Lisheen Lasagne, also available at the Fresh from West Cork stall.