Church Lane. Holy Tapas!

Church Lane

Holy Tapas!
When you're travelling between Killarney and Cork and need an evening bite, but not a full evening meal, where do you stop? I asked myself that question one evening last week and Church Lane in Macroom came to mind. Not quite. I must admit, I thought of Chapel Lane but a quick google search on the phone yielded the correct name Church Lane. It turned out to be a terrific choice.

The multi-roomed restaurant, which supports local producers, is right along side an old churchyard in Macroom and has a large enough outside space and it was there that we were seated.

Church Lane’s philosophy “is to serve food that is naturally full of flavour and goodness by cooking with seasonal ingredients locally sourced and from places we trust. West Cork and the locality is full of really excellent food producers and our menu showcases the best of local and artisan produce”.

Quickly decided on the wine and picked the Grant Burge Chardonnay Viognier (Australia) 2012, (€6.00 a glass) and the Lamberti Santepietre Pinot Grigio (Italy) 2013, (€6.20). Then we sat back in the sun. Water, breads, and menus were quickly delivered and we concentrated on the tapas menu. Really, most of them were small plates, more or less starter portions, and most cost just under a fiver.

They have quite a  selection; some meat based, some fish based and some veggie options. As it turned out, the pair we choose were vegetarian and both were absolutely first class, a terrific balance of flavours and really well cooked. We thoroughly enjoyed the Spinach and Ricotta Ravioli with a red pepper bisque and shaved Parmesan (4.95) and Roasted Aubergine with tomato chickpea, spinach and smoked cheese (4.50).

Some others on the list were Roasted Red Pepper filled with spicy beef (4.50) and Calamari with a Thyme and Tabasco Sauce (5.00). The cooking skills shown in the tapas are almost sure to be evident in the main menus (there’s no reason why they shouldn't be) and so another visit to Church Lane is on the cards.
They have two Sharing Plates listed on the Tapas Menu. One is a Mediterranean Charcuterie and Cheese Selection. The other, our choice on this occasion, was the Seafood Platter (smoked salmon, poached salmon, prawns, crab meat, and anchovies, all served with three dips and more bread, all for €19.95). This was another excellent combination of contrasting flavours and textures and, as we had eaten earlier in the day, was a perfect solution for this pair of travellers!

Church Lane
Castle Street
County Cork

(026) 23402

Wed - Sat: 12:00 pm - 9:30 pm
Sun: 12:30 pm - 8:00 pm