French touch at Nash 19!


Mairead of Nash 19 tells they are supporting the Cork French Food and Wine Festival with a special menu from today to the weekend. Worth a try, mes amis!

Nash 19 Restaurant and Food Shop Supporting French Food Trial Lunch Menu

Special French Wine by the Glass €4.50 to celebrate Cork French Food and Wine Festival

Soupe de Poisson avec Croutons                                                                    
Creamy Mushroom and Fennell Soup                                    
V. Classic French Onion Soup                                                                          


V. Warm Salad of St. Tola de Chevre Chaud with Polenta Crumb, Roast Peppers & Candied Pecans   

Fresh Oysters by the Dozen from the Market (10 Mins)                                 

Nash 19 Showcase Producers Platter                                                             
                                   
Salade Nicoise au Seared Tuna (Cotes d’Azur)                                                   

From the Market O Connell’s Roast Hake on Risotto topped with Cress                                                                                                                                        
Crowe’s Tenderloin of Pork Fillet with Cherry and Juniper Cream  

Chicken Korma Curry (Green Saffron Spices) , Lime infused Basmati Rice
                                                                                                                             

Durcan’s Sirloin of Beef, Roast Shallots                                                                 

Creamy Chicken and Mushroom Pie with Waterfall Greens                    

Roast Red Onion and Fresh Thyme Tarte topped with Ardsallagh Goat Cheese
                                                                                                                                   

Crowes Smoked Ham and Local Cheddar Toasted Sandwich With a Cup of Soup    
                                                                                                  
Sides;-Salad of the Day / Seasonal Vegetables/ Hand cut Chunky Chips in Sea Salt    €3.00

Restaurant Opening Hours; Monday to Friday 7.30am to5pm.  Shop till 6pm
Open Every Saturday 8.30am to 4pm

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