Stonewell Cider goes Dry!


Stonewell increases cider options


Thanks to a recent win in a Galvin Wines competition, I got the chance to compare the two ciders now on offer from Stonewell. Many of you will be familiar with the Medium Dry but now they’ve added a Dry.

Stonewell Cider, 2011 Medium Dry, 5%, Distributed by Galvin Wines


This, Stonewell's first, has slight amber colour, very slightly cloudy. Classed as Medium Dry, it is certainly dry enough for some palates, and I’ve been an admirer since the start.

Now, both it and the Dry version are made from five different types of apple, all locally sourced: Dabinett, Michelin, Falstaff, Jonagored and Elstar.
While it has made many friends in what are still early days, it is still not dry enough for some, hence the new cider in the yellow version of the bottle with the distinctive Celtic motif.

Been drinking some good Basque ciders over the past few weeks while on holidays in the area (SW France, NW Spain). The craft cider there, used quite a lot with food, is cloudier and noticeably drier than anything here. Didn’t come across any that was even close to medium dry!

Stonewell Cider, 2011 Dry, 5.5%, Distributed by Galvin Wines




The first thing you notice is that this new Stonewell is darker, more of the amber. And the instant it enters your mouth, you know this is a dry cider and a very pleasant one too. It is made from the same five apple varieties.

It gets an unanimous thumbs up from this mini-tasting yet each of the tasters agreed that he or she would not be saying “No!” to the medium dry. No doubt, as time goes on, each cider will have its devotees and occasions and quite often there will be a pleasurable overlap.

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