Food and Drink Spotting
Visiting Ummera Smokehouse
Ummera have always welcomed visitors to the smokehouse but, as it is tucked away up the Argideen Valley, hidden by trees and bushes, not too many people find them! Now there's a challenge!
Owner Anthony Cresswell: “But when you do find us, and we are actually here (please call ahead if you can to make sure), then we will happily give you a simple tour and tell you something about how we smoke our organic salmon and other smoked products.
We do try to make it as easy as possible to find us with maps and directions on our website, but asking the way in the village is still the best!
And while you are visiting our area, do look out for the Bandon Food Trail members. Details and a map are on their Facebook page.”
Check on all the other things that Ummera are up to by reading the newsletter.
Gary takes up West Cork Cook-Off Challenge
Paul Flynn had agreed to represent Ireland in this year’s event, but force of circumstance has meant that he has had to withdraw. Gary O’Hanlon of the VM Restaurant in Co. Longford has gallantly stepped in to take Paul’s place.
Gary O’Hanlon hails from Ramelton in Co. Donegal. Gary's career began in The Rosapenna Hotel in Downings at the tender age of 15 and from there Gary moved on to the famous Tourism College Killybegs before working his way around Ireland from Dublin at La Cave to Belfast's Stormont Hotel and then on to Boston, Massachusetts, where he spent 6 years opening and establishing Devlin’s Restaurant.
At the age of 23, he was named Best Chef in Boston. Check out all the details of this accomplished chef here.
East Cork Convivium - Tuesday 17 July - at 6.30pm - Farm Walk at Dan Ahern's Born Free Organic Poultry Farm, Ballysimon, Midleton, Co Cork. Bring appropriate weatherproof clothing and footwear. Light Refreshments. Donations to support the East Cork Slow Food Educational Project.
Contact: Dan for directions 086 1659 258
Keep in touch with Slow Food Ireland here
Guests at Macroom’s Caste Hotel regularly praise the food available there and Chef Pat Ryan’s delights will be on show when the popular venue holds a Wedding Afternoon on July 22nd.
And another highlight will be award winning tenor and contestant on ‘The Voice Of Ireland’, Dan Twomey (right), one of many wedding suppliers who will be showcasing their talents on the day.
More info on the hotel and the big day event here while Dan’s contact details are available here.
Barbecues, Restaurant offers, Roof Top Dining, are among the offerings available at Limerick’s award winning Strand Hotel this summer. Details here.
To apply for National Organic Week funding, complete the Online Organic Week 2012 Form by Monday, 16th July. Thanks to @Bordbia on Twitter.
Hasn’t been quite the weather for dining al Fresco but I’m sure many of you have sheltered corners where it is all possible. In that case, and besides there is quite a lot of the summer to come, you’ll be interested in a host of summer recipes provided by All Recipes UK and Ireland here.
Help save the sandwich! The tuna in your sandwich needs help. The World Wild Life Fund is working with the industry to get more sustainable seafood in your sandwich. Check it out here.