SATURDAY IN SARLAT (MAY 22nd)


This is planned as an easy day: marche, pool, lunch at gite, visit wine merchants nearby, dinner at gite (barbecue), Champions League final.
The Saturday market in Sarlat is huge: food, crafts, clothes, footwear.... two streets and connecting lanes, plus a square, all  full of stalls and people. We meet some very nice people: a young man that helps us choose melons for today, tomorrow and Monday; another young man in a shop where we get “strings” for my glasses and quite a few others, including a lady in a Tabac who doesn’t charge for a box of matches (for the barbecue).
We did pick up a souvenir or two but it was mainly food: strawberries (from a choice of three varieties), a pain complet, melons, mussels, and a couple of gorgeous pastries. Also spotted a traiteur with potential and we’ll be calling there after the weekend.
Back to the gite then for a dip in the pool followed by a lunch of mussels (we bought too many of them) followed by some of that bread with a local cows cheese.
Valette Foie Gras, 16 avenue Aristide Briand, 24200 Sarlat, 05 53 30 25 63.
Early in the afternoon found some handy shops within a few hundred yards of the gite, including a Lidl where German Pilsner was on sale for less than €3.00 for six 50cl bottles. Next door was a butcher with a huge selection and also a variety of readymade meals.
The gem though was Valette Foie Gras which, in addition to a massive selection of Foie Gras and related products, including chutneys and Cassoulets, has quite a range of local wines. I took the opportunity to make some progress on my list:
Madiran Cuvee de L’Ange 2005 €5.75;
Saussignac Chateau Tourmentine 50cl €13.30;
Cahors St Didier Parnac Prestige 2006 €6.00;
Pecharmant Chateau Tiregand 2007 €9.90;
Montravel Blanc Sec 2007 €6.70;
And, for this evening’s barbie, a Bergerac Blanc Sec Chateau Theulet 2008, €5.30.
Got their brochure on the way out, studying it at present and we’ll be calling there again.

By the way, that Bergerac Blanc went very well with the barbie and later still the introduction of a previously purchased Jurancon (Moelleux) went down very well with the dessert. It is a lovely medium sweet wine from the Basque country, also recommended as an aperitif or with the local foie gras and certain cheeses. Certainly, worth a look.

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