Got our first taste of the twice weekly Sarlat Market this morning. It was busy, tourists mixing with the locals in the medieval quarter.
We enjoyed our own tour, buying some fish (Julienne) and also a Salmon Pizza from the same stall. Also bought some vegetables and fruit and sampled a few bits and pieces before walking over to the “main” street to call to a mini-market where we got some olive oil for cooking. Of course, we couldn’t resist passing a patisserie where we helped ourselves to a couple of strawberry tartlets.
Lunch at the Gite consisted mainly of cheese and beautiful tomatoes before we made the short trip to the “hanging Gardens of Marqueyssac” overlooking the Dordogne and La Roque Gageac.
Info: Jardins de Marqueyssac, 24220 Vezac. Tel: 05 53 31 36 36;
After extensive restoration work, Marqueyssac was opened to the public in 1997 and is now the most visited garden in Perigord. A “folly of clipped boxwoods” is the main feature of the place along with excellent views over the Dordogne. There is an easy (high heels and buggies) and a more difficult path around the “overhanging gardens”.
The main viewing point is the Belvedere, some 800 metres from the chateau. It affords an exceptional panoramic view of the river and surroundings.  The amazing topiary, along with the stunning views, which include nearby castles, make it well worth the €7.30 entrance fee. The visit will take you about ninety minutes, maybe more if you want to linger for a snack and a visit the shop.
Stayed in for dinner this evening. Starter: Melon. Main Course: Julienne (a white fish like hake) served with a salad. Dessert: Strawberry tartlets with fresh strawberries. Wine: Gaillac, from some of the oldest vineyards (quite close to Sarlat) in France. Our dry white, ideal for fish, is made from unusual grapes:  Mauzac and Loin de l’Oeil and has 11.5 per cent alcohol. The region also produces reds, roses and sparkling whites. We were very happy indeed with our white.

For things to see and do in the Dordogne see