Tuesday, September 20, 2022

Taste of the Week. Dromana Cheese

Taste of the Week

Dromana Cheese 


I recently bought two sheep milk cheeses at On the Pig's Back in the English Market. One, a hard cheese from Cratloe Hills in Clare, I knew well. The other, Dromana, I didn't know well at all and it was only later when reading the small print that I realised is is produced by the outstanding Knockalara Farmhouse near Cappoquin. I know it very well now as it is our Taste of the Week.

The small pack contains the soft cheese, sunflower oil, fine herbs, and salt. You need nothing else really. Young and delicate, it is delicious but may be enhanced by adding a tomato or two. These are in season now and we have three plants in the back which are producing a handful each day (ideal for us). These fresh beauties go ever so well with the cheese and are themselves enhanced by the oil and herbs. Just some local serendipity! Enjoy.


Not too sure if these sheep, photographed on The Vee, are Tipp or Waterford!


ÓR-REAL IRISH BUTTER SCOOPS GOLD AT IRISH FOOD AWARDS

 ÓR-REAL IRISH BUTTER SCOOPS GOLD AT IRISH FOOD AWARDS
Emma Murphy and Mariana Puente from North Cork Creameries


An Irish butter brand, which is made by North Cork Creameries using traditional methods, has been recognised at the Irish Quality Food & Drink Awards 2022. Ór-Real Irish Butter was named Gold Award winner in the Butter category at a gala ceremony at the Mansion House in Dublin. 


The annual awards celebrate the best in food and drink products available in Ireland across retail, wholesale and foodservice. Each entry is judged by a panel of industry experts and is assessed on its taste, flavour, provenance and innovation. 


It’s the second significant accolade for the North Cork brand in as many months. In August, Ór-Real Irish Butter was awarded two stars at the Great Taste Awards 2022, only entries considered to be ‘outstanding’ receive two stars. 


Pat Sheahan, CEO of North Cork Creameries said, Generations of farming families have been involved in making Ór-Real Irish Butter and this award is for them. We know our farmers and have almost 100 years of experience in turning the finest local milk into the highest quality butter. Very little has changed during that time, we still use traditional methods but to modern standards. Ór-Real Irish Butter has been on the shelves since late last year and is already very popular with Irish shoppers. We’re thrilled to be recognised with Gold at the Irish Quality Food & Drink Awards. What makes this and the Great Taste awards so special is that they go through a rigorous and independent judging and tasting process.”


Ór-Real Irish Butter is made in North Cork using the traditional method of slow churning, the only addition is a touch of salt. North Cork Creameries was established in 1928. It is a farmer-owned independent cooperative. employing more than 100 local people directly, it supports 250 local family farm milk suppliers and contributes significantly to the local economy. 


Emma Murphy and Mariana Puente from North Cork Creameries (with Keith Bradshaw and MC Doireann Garrihy). Pics: Siobhan Taylor

press release

Monday, September 19, 2022

A Quart of Ale± #124. On the craft journey with Post Card, Third Barrel, Wicklow Wolf, Rye River, Bradleys, Yards & Crafts

A Quart of Ale± #124

On the craft journey with Post Card, Third Barrel, Wicklow Wolf, Rye River, Bradleys, Yards & Crafts

And Toto!


Post Card Ha’penny Bridge Pale Ale, 4.2 ABV, 400ml can Bradleys



A hazy orange colour here with a generous foamy head that soon settles and sinks. Aromas are modest, citrusy with a touch of pine. It certainly loses its reserve on the palate, full of deep and lasting flavours (citrus, more exotic stuff) all on a hoppy backbone and no shortage of malt either. The finish is also impressive, the dry-hopping having helped in the balance. 


The base malts used are Irish-grown, from Loughran’s Family Malt. The American hops include the pretty well-known trio of Centennial, Citra and Idaho 7.


Decent info on the label where the main visual is based on a Ha’Penny Bridge painting by Sarah Magee. When built in 1816, it was the first pedestrian bridge to cross the Liffey. Post Card beers are brewed in Farmington’s Brewery (Kildare).


Post Card Brewing Company is "a small but adventurous craft brewery. We brew our beers to both tempt the average beer-drinker and enthrall the enthusiast”.


They point out that Ha'Penny Bridge Pale Ale is not so pale “but an old school style” that will remind you of your first Pale ale all those years ago”.


Third Barrel Counter Culture Modern Style Pils 4.9% ABV, 400ml can Bradleys



Counter Culture Modern Style Pils (quite a mouthful!) comes in a golden lager colour. Malt and hops share the aromatics here and the engaging engagement continues in the mouth, a mouth full of flavour and refreshment, this clean crisp beer doing its job to perfection.


Two hops feature: German Saaz and Lorien. The latter is the less traditional one, hardly traditional at all as it is a relatively new hop from the American Indie Hops Flavor Project, a hop that has been advanced through the “development process with crisp, refreshing low-gravity beer in mind. This hop has a unique ability to let the tasty malt platform shine, yet contributes an addictive finish of citrus zest, fresh melon, sweet hay and wildflowers, all capped by a cinnamon spice that cleanses your palate and lures you back for more.”


For its part, the more traditional Saaz (this from Germany apparently, rather than Czechia) contributes aromas/flavours of hay, tobacco, and herbal. Not quite the modern magic of Lorien (which echoes some of the Saaz qualities) but still a player.


The Lorien though is certainly full of promise and the excellent lager is a good example and a welcome addition to our bottle shop shelves.


So who are third Barrel? Initially formed in 2016 as a collaboration between two gypsy brands who wanted their own space. Third Barrel has now grown to be one of the most respected brands in Irish craft beer. Brewing everything from the most wholesome Pils to Triple IPAs and everything in-between.  

Our one and only passion in life is making savage beer and we love sharing that passion with you.


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Wicklow Wolf Toto Sorachi Italian Pils 4.9% ABV, 400ml can Bradleys


Wicklow Wolf tell us Toto Sorachi is brewed with Pilsner malt, Sorachi Ace hops for bittering and German hops Huell Melon and Ariana for flavour and aroma. An Italian style Pils, named after an Italian, but no Italian hops.


The Italian? Why, Toto Schillaci of course. The then little known Sicilian struck like an island pirate to snatch a quarter-final winner after a hopeful Pakie Bonner parry and send Ireland tumbling out of the World Cup of 1990 or Italia Novanta as George Hamilton revelled in pronouncing at every single opportunity.


Back to the beer then. It is, as touted, a refreshing pils with bready, malt sweetness, citrus and melon aromas and a clean, crisp bitterness to finish. Excellent then for a World Cup game and will score well in any exciting encounter.


Schillaci, sorry Sorachi, is a versatile hop, excellent in several beer styles, lager among them. It has been used here for its bittering qualities. The German hops Huell Melon (look for Melon, Strawberry, Vanilla) and Ariana (Tropical, Berry, and Jasmine) are employed for flavour and aroma. But, as with most good lagers, the Pilsner malt has quite a say in Toto. 


By the way, do you remember which beer Toto later advertised on Irish TV? Check it out here.


Rye River Miami J IPA 6.5%, 440ml can Yards & Crafts



One of a series of “Seasonal Small Batch Beer, the range developed as a way to explore our passion for our craft”.


It is a hazy mid-orange with a soft bubbly head. Lots of juicy citrus and exotic fruits in the flavours, dank here too as in the aromas. It has has quite a soft feel on the palate. Lots of promise so far but the expected delivery never quite arrives. It lacks a finish. A bit like Shamrock Rovers against Ghent on the TV. 


Rye River say: “In this edition of our beloved Miami J, we collaborated with our friends at Barthhaas X to pack their advanced hop products into this juicy IPA. Lupomax, Incognito and Spectrum have saturated this brew to accentuate all the things we love about the softer side of hops. Brace yourself!”


No doubt this collaboration will have its fans. Different strokes for different folks. I’m not having much luck with collabs this year though there was at least one memorable work between Wicklow Wolf and Mescan. If it weren’t for that and one or two others, I’d be inclined to give them a wide berth


Geek Bits

Malts: Carapils, Maris Otter, Wheat, Oats

Hops: Amarillo, Cascade, Citra, Mosaic, Galaxy.

Yeast: London Fog

Centrifuged. Unpasteurised. Natural sedimentation.

Sunday, September 18, 2022

Two to enjoy: A special Garganega and a delicious Syrah Rosé from the Rhone.

Two to enjoy: A special Garganega 

and a delicious Syrah Rosé from the Rhone.



Angiolino Maule, La Biancara, Masieri Bianco Garganega Veneto (IGT) 2021, 12.0% ABV

€20.95 Grainstore Wine Pop-Up Ballymaloe, 64 Wine DublinBradley’s of CorkGreenman DublinLe Caveau Kilkenny

La Biancara, the vineyard, was “born” in the end of 80s, when pizza makers Angiolino and Rosamaria Maule bought a small plot of land, about six hectares, in the hills of Gambellara (a town in the Veneto). Since the beginning, they worked to develop their personal idea of wine; a wine created by the exaltation of nature, without chemical interferences in wineyard or in cellar, in order to obtain the highest expression of terroir in every bottle. 


Vino Italiano, which praises the vineyard (as does the World Atlas of Wine), says it could be argued that the (white) wines are purer expressions of Garganega than those of neighbouring Soave (where the grape dominates). Garganega is thought by some to be related to the Greco (another Mediterranean grape that I favour) of southern Italy.


Serve at approximately 10 Celsius with mussels, scallops, lobster, a variety of fish, tofu and grilled poultry. Herbs such as tarragon and chives will help highlight the green notes in the wine.


Straw is the colour of this 2021 white, predominantly Garganega but with  a ”drop of Trebbiano”. It is slightly clouded (they neither filter nor fine the wine). Aromas are delicate, floral notes and also tart lemon, lime and tangerine. Acidity is quite lively in this full bodied wine and there’s a fine finish as well. Very Highly Recommended. Serve at approximately 10 Celsius with mussels, scallops, lobster, a variety of fish, tofu and grilled poultry. Herbs such as tarragon and chives will help highlight the green notes in the wine.


They also produce a superb red, usually found with the white!

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Yves Cuilleron “Sybel” Syrah Rosé Vin du France 2020, 13.5%

€18.95 64 Wine Dublin, Bradley’s of Cork, Greenman Dublin, Le Caveau Kilkenny 

If you’re looking for a delicious dry rosé for slightly meatier fare or as these sunny (?) days turn to chilly evenings, look no further than this ruddy (should I say bloody?) Rhone rosé by maestro Yves Cuilleron.

Ruddy may be pushing it a bit but the colour of this bottle is a more robust pink than you normally see, thanks to the producer employing the “saignée” method (see below). It is produced from 100% Syrah grown “within the confines of the village of Chavanay in the Northern Rhone”.  

It is pretty to look at and the aromatics are promising if relatively delicate. Then the serious berry flavours kick in big time on the palate, quite an impressive amalgam of strawberries, cherries and raspberries all wrapped in a Syrah spice. So good, so well balanced, bright and fresh, this is one to look out for this summer (or perhaps its extension). Highly Recommended.

Saignée (means bleeding) is a unique style of rosé wine because it is so often bolder and darker in colour than any other rosé wine. If you’re not a fan of traditional rosé, you might like it because it’s “bigger, darker, and stronger than other wimpy pink wines”, according to Wine Folly. “Saignée also describes a method of rosé winemaking that involves ‘bleeding’ off a portion of red wine juice after it’s been in contact with the skins and seeds.”

See more (just a little!) on the subject here 

Yves Cuilleron initially worked as an engineer before being hit by the wine bug at age 26. He went to train at Ecole Viticole of Macon for a year then came back home, at the foot of Condrieu and Côte Rotie hills, and took over the family’s 3.5-ha estate.Importers Le Caveau are big fans. “The return of Yves Cuilleron to resuscitate his uncle’s farm is not only significant for a single individual or domaine. His efforts to return the region’s wines to global prominence will save the area’s vineyards from fading back into the hills and help to breathe life back into Condrieu, Côte-Rotie, and other corners of the northern Rhone.”

Geek Bits

Soil: Granite terroir.

Style: Rosé de Saignée

Grape: Syrah

Winery: Vinified and matured in barrique and in tank.

Saturday, September 17, 2022

Cork Harbour Mini-tour. Including White Bay, Rostellan, Whitegate and Roches Point.

Cork Harbour Mini-tour.  Including White Bay, Rostellan, Whitegate and Roches Point.

The cruise liner Spirit of Adventure, docked in Cobh,
as seen from Rostellan.
The route for this little tour of part of the eastern side of Cork Harbour:
from Midleton, follow the Whitegate Road which takes you through Rostellan and Aghada and into Whitegate. From here, follow signs for Roches Point (you'll pass Trabolgan on the way). The unsigned large car park for White Bay will be on your right. It is a good (steepish in parts) walk to the bay but well surfaced all the way down. From the car park, turn right for Roches Point which is just a couple of kilometres away. Road is narrow enough, so take it handy.

ESB, Aghada. You'll also see some of the oil refinery.

Fort Davis (left) and White Bay in far right corner.

Corn fields over White Bay

Cobh, with Spike Island in front, from Roches Point



Cobh, from Whitegate

Cobh, from Rostellan




Camden Fort Meagher, left and centre; Ringaskiddy on right

The neck of the harbour, Fort Davis (right) and directly across
is Camden Fort Meagher, from White Bay



Camden Fort Meagher

From White Bay car park. Camden Fort Meagher is across left and centre
with Ringaskiddy on right

On White Beach, with Camden Fort Meagher away on the left.

Bunnyconnellan, from the other side!

Taken from White Bay car park. Away on the left is Camden Fort Meagher,
Ringaskiddy is far centre while Fort Davis is close right,
White Bay below.


Roches Point lighthouse (not open to the public)



Roches Point lighthouse, with ship on horizon

Roches Point lighthouse, with ship on horizon, 
from White Bay car park.

Ringaskiddy, from White Bay car park



Ringaskiddy, far centre, with White Bay below.
Taken from White Bay car park



Ringaskiddy

White Bay, with tide in

A lone swimmer at White Bay with Roches Point lighthouse

Houses near Roches Point lighthouse

Just pulled up in White Bay to do a bit of fishing

Ringaskiddy, from White Bay


From Roches Point lighthouse



Rostellan memory

Roches Point lighthouse


Roches Point lighthouse at end of street


Spirit of Adventure visiting Cobh.
Photo taken from Rostellan, the small boats by the pier there.

Against the sun at White Bay



White Bay with Ringaskiddy in centre of picture.