Monday, May 10, 2021

Rosé Season Declared Open. O'Briens Wine celebrate with twenty five per cent off!

 O'Briens Wine Declare Rosé Season Open. 

And celebrate with twenty five per cent off!




To celebrate the season, O'Briens Wine have 25% off a selected range of rosé wines, from elegant Provence to rich Cabernet d'Anjou, and glorious Grenache to South African Pinotage. “Our award-winning rosé wine range offers diverse wine styles, grape varieties and countries with something for all tastes and budgets.”

But nothing from Tavel! Ten years ago, I drove into the small southern Rhone town under a banner declaring: “Tavel. Best Rosé in France.” I was delighted to be there and enjoyed sampling the wines, the rosés (only rosés in this appellation). The first one I tasted was no less than 14% abv.

A 2019 article in Wine Spectator declared that Tavel was about rosé before rosé was cool and went on to point out that it has fallen down the pecking order with the lighter coloured Provence equivalents (rarely as dark or as strong as their Tavel rivals), in their ever fancier bottles, now heading the list of desirable pinks! And that seems to be true here in Ireland. No Tavel on the extensive O’Briens list! And no shortage of bottles from Provence. Nor the Languedoc which follows the Provence model.

We love the arrival of the new rosé wine vintages in O'Briens, as it heralds the imminent beginning of summer and al fresco dining in the garden. Once again the O’Briens Wine buying team have been busy sourcing the finest rosés from boutique and family-run wineries around the world.”



Laurent Miquel “Alaina” Rosé Languedoc (AOP) 2020, 12.5% abv, €12.71 (16.95). 


Colour is a delicate pink,  a result of the brief skin contact with the red Syrah, Grenache and Cinsault grapes in the blend. Aromas too are delicate, barely a tickle of red berries. It comes stirringly fresh (night-time harvesting a factor) on the palate, strawberry flavours and a refreshing acidity give it an unexpected power that softly purrs its way to a lengthy finish. Refreshing and dry, my first rosé of the current season is highly recommended.


This is produced in the Languedoc by Laurent Miquel and his Irish wife Neasa. They say: From the sun-drenched terrace, we love watching our daughter Alaina playing in this magical place. She enjoys the breeze from the wildflower fields, listening to the cicada’s singing and skipping stones across the lake. Join us for a promenade that epitomises the South of France.


Château Auzines is nestled on a plateau at 350m altitude. The wines produced here express the character of the terroir. Warm, sunny days and relatively cold nights, coupled with surrounding aromatic garrigue (scrubland) plants, impart a distinctive set of flavours to the wines.


Food: Much rosé is sipped as an aperitif and this fits that bill easily. But you’ll find that salads, chicken and sea fruit also go well with this. Try it also with ethnic dishes, Thai and Japanese for example. Serving temperature is between 12 and 14°C.


JM Cazes L’Ostal Rosé Pays D’Oc (IGT) 2020, 12.5% abv, €11.96 (15.95) 



This dry crisp rosé also comes from the Languedoc, between Carcassonne and Narbonne. Colour is a pale version of rosé. Aromas are delicate, pomegranate and strawberry, and rose petals. And you get much the same combination on the palate with strawberries taking more of a leading role in the flavours. It is subtle, light and fresh all the way to the finish. A pleasant and refreshing drink that could well play a supporting role both before and during the BBQ (hope we’ll have lots of them this summer!).


Virtually every wine area in France has its own rosé and I certainly enjoyed a few in the long evenings at our gite (owned by Madame Garrigue by the way) in Nevian (just outside Narbonne) a few years back. More recently I was staying in Arcachon. The enclosed waters here produce oysters by the tonne and it’s terrific to call in to one of the producers on the way back from a day out where ten euro or so will buy you a plateful along with bread. 


You just pull up at the fisherman’s hut and order your plate. A glass of wine is included of course and I got a surprise when our man asked if I wanted white or pink. Think it was the first, and only, time that I’ve heard a Frenchman use pink for rosé! That pink was certainly dry enough for the oysters and this more worthy L’Ostal would easily carry off that role.


The Domaine de L’Ostal, with vineyards sloping up to 150 metres in altitude, is situated in one of the finest terroirs of the Languedoc region. The Lynch-Bages family,  who own estates in many areas, are perhaps best-known for their wines from Pauillac in Bordeaux.  From 1749 to 1824, that vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. 

* Plan to have another post or two on rosé over the next few weeks.

Here is the list of rosés on reduction for the summer (or until they're gone!):

Revino PostCard Organic Pinot Grigio 2020 Veneto €11.96 


Delheim Pinotage 2020 Stellenbosch €10.46

Petit Bourgeois Pinot Noir 2019/20 €11.96 Loire Valley

Langlois Rosé D’Anjou 2020 €11.96 Loire Valley

Pasqua 11 Minutes 2020 €14.21 Veneto

Laurent Miquel Les Auzines Alaina €12.71 Languedoc Roussillon

MiMi en Provence Grande Réserve 2020 €14.96 Côtes de Provence

Gérard Bertrand Côte des Roses 2020 €14.21 Languedoc Roussillon

Famille Bougrier 2020 €10.46 Loire Valley

Domaine L’Ostal 2020 €11.96 Languedoc Roussillon

Château de Gairoird 2020 €14.21 Côtes de Provence

Rós Rosé 2020 €12.71 Navarra

Passe Colline Rosé Ventoux 2020 €11.21 Rhone

Sunday, May 9, 2021

Roughty Foodie - K. O’Connell Fish - Izz Cafe - Bradleys - Neighbourfood - Dungarvan Brewing. Supporting Local. Make It A DailyHabit

Roughty Foodie - K. O’Connell Fish - Izz Cafe - Bradleys - Neighbourfood - Dungarvan Brewing

Supporting Local. Make It A Daily Habit!



Lots of us are on Click and Collect these days, supporting our local restaurant, grocer, baker and supermarket. It’s easy to do once you have the hang of the technology or a son or daughter or grandchild to help out.

But it doesn’t always have to be a “big meal” at home. Budgets have to be met. In a city like Cork, well served by the English Market, various farmers markets and a string of independent grocers, it is easy enough to vary the offering, leaving room for the odd treat and still not break the bank. There is a bit of legwork involved of course but that has the benefit of meeting people and enjoying the conversations, even through the mask.


I know you each have your preferences (and particular treats) but this is what I did last Thursday and Friday. No walks involved with the first dish as the Musakhan was delivered via Neighbourfood on Wednesday evening. The Musakhan? You may well ask.

Well it is a dish from the Palestinian Izz Café on Georges Quay, consisting of local fresh Irish chicken breast, cooked with cardamom, red onions and Palestinian sumac in extra Virgil olive oil. They bake the vibrant mix on traditional dough. It is garnished with pomegranate seeds and served with a delicious yogurt dip. It is a delicious meal all round. One costs €10.50 and we shared it at lunch on Thursday. And there’s a lot more to be explored on the Izz menu!

Friday morning, we were in the English Market, heading for the O’Connell fish stall. We were in good form, lining up a treat for ourselves. John Dory, known as St Peter’s Fish around Venice (though you’ll get a different species, called Tilapia if you ask for St Peter’s Fish in Galilee). They had some on the counter and fourteen euro later we had our catch.


But what would we use with it? Minutes after, while chatting to Margo Ann at the Roughty Foodie, I saw the answer: a three euro bundle of fresh asparagus! The vegetable (I'm not sprayed!) and superbly fresh and flavoursome fish went down a treat at dinner.


On up to Bradleys then for bread and jam and a few other basics. I was primarily on the lookout though for the newly canned beers from Dungarvan Brewery and scored the full hat trick here. Looking forward to trying them very soon!

Friday, May 7, 2021

Garryvoe Beach Walk

 Garryvoe Beach Walk

6th May 2021

One big pink house in a local caravan park.

Contre soleil! Owner and dog at play.

Forager digging in the sand.

The Garryvoe Hotel, looking good and ready to welcome guests later this month.


Silhouetted walker about to stroll past the lighthouse island.

The Ballycotton Lighthouse on its island and three ducks in foreground
(or should that be forewater?)

Big Bird and the lighthouse island

The Quart of Ale± Special. Favourite Beers 2021 (and belatedly 2020)

The Quart of Ale± Special

Favourite Beers 2021 (and belatedly 2020) 


April Favourites 


Sour: Wide Street “Peach Berliner” Sour or Wheat?

Brown Ale: Whiplash “The Ocean Wide” 

NEIPA: Heaney New England

Session: O’Hara’s Session IPA, Wicklow Brewery Coola Boola Session IPA, Blacks The Session IPA 3.5%

German style IPA: Rascals Wunderbar IPA

IPA: Rising Sons Fandango Hazy IPA, O’Hara’s Tropical IPA,

Stout: O’Hara’s Irish Stout,

Overall: Heaney New England


March Favourites


Lager: Wide Street “Mill Pils”

Session: Eight Degrees Bohemian Pilsner Lager

Red Ale: O’Hara’s Irish Red Traditional Ale, 4.3%

Baltic Porter: Whiplash Melodie Noir Baltic Porter

Overall: Whiplash Melodie Noir Baltic Porter


February Favourites


Lager: Eight Degrees “The Pilgrim’s Path”

Pale Ale: Blacks Kinsale KPA

Session: Rascals “Fruitropolis” Pale Ale, 4.3%

Overall: Eight Degrees “The Pilgrim’s Path”



January Favourites 


Pale Ale - Lineman Vesper

IPA - Hopfully Graciosa

Session: Whiplash Northern Light

Lager: Kinnegar Brewers at Play Rye Lager

Porter: Elbow Lane “Liberty”

Overall: Lineman Vesper

++++++




2020 

Stout: Brehon Brewhouse “Ulster Black” Oatmeal Stout 5.0%

Belgian Tripel: Eight Degrees Devil's Ladder Belgian Tripel 11.5%

Golden Ale: West Kerry Brewery “Béal Bán” Golden Ale, 5.0%

Imperial Stout: Lough Gill Dark Majik Imperial Oatmeal Coffee Cream Stout 11.0%

Pale Ale: Trouble Brewing Ambush Juicy Pale Ale, 5.0%


Session: Whiplash Rollover Session IPA 3.8%

Lager: White Gypsy Munich Lager, 5.8%

American IPA: Kinnegar “Crossroads” American Style IPA 6.2%

Saison: Third Circle “Unsocial Creatures”  Dry Hopped Saison 4.4%

White/Wheat: Mescan “Westport White” 5%

Cider: Highbank “Proper Irish Cider” 2016 6%

Sour: Yellow Belly Castaway Passionfruit Sour 4.2%

Red: The White Hag “The Fleadh” 6.8%

Hybrid: Hope Underdog Hoppy Lager 4.8%

Non Alcoholic: Highbank’s “Drivers” Cider

Overall: Eight Degrees Devil's Ladder Belgian Tripel 11.5%

A May Bank Holiday Walk on a windy Ballybranigan Beach

 A May Bank Holiday Walk

on a windy Ballybranigan Beach



















Cheers on Beer, Wine and Spirits. With St Mel's, Blacks, O'Briens Wine, Wines of the World, SuperValu, Rascals,

 Cheers on Beer, Wine and Spirits. #210507

(Contact me before 1.00pm Wed with a sentence, a pic and a link to your news, for this weekly update)

St Mel's

We are counting down the days to our 7th Birthday, on Saturday 15th May, and what an amazing 7 years it’s been!  We would like to say a MASSIVE thank you to all of you, our wonderful customers, who have supported our beer brewing dreams, and what better way to say thank you than with a new beer? 

7th Anniversary Brew!

Introducing our 7th-anniversary brew... Spice Bag Saison

We have collaborated with Arun from Green Saffron to create this extremely limited edition beer. 

Tasting Notes: A soft malt character underpins the pronounced spice and fruit flavours contributed by both the fermentation and by the addition of spices and fruit peel.

750ml, 7% ABV

Order here



 
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Blacks Announce Very Special Release!



We’d like to introduce you to a very special release that has been in the pipeline for quite some time. Something that has never been done as far as “Uisce beatha” can be remembered!

In June 2020, we made the decision to fill two incredibly unique casks with some truly special liquid. This was a cask style we were very familiar with here at Blacks, but something completely new to even the most renowned whiskey connoisseurs. The idea stemmed from our desire to push the boundaries for Irish Spirits and continue to bring about new and innovative releases.

More details (including ordering) here.

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More details here. While you're on why not check out their Rosé Event (reductions last all summer long!)

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Wines of the World

Did you know that you can get wine delivered to your door each month?

Our Monthly Wine Subscription takes care of that for you!

The perfect subscription for you - The Wine Lover!

Our wine experts select 6 delicious wines from around the world and send to your door each month.

Includes:

  • A mix of 6 different wines each month

  • Free Delivery Nationwide

  • Tasting Notes for each wine

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SuperValu's Italian Wine Event Starts May 20th

As part of the Italian event, we’ll have fantastic offers across the Italian range including a range of new and exclusive ‘guest’ wines which will be available in-store whilst stocks last. No less than five pages of wines available - what you see above is just one.

 Additional offers include

  • Barone Montalto Passivento Bag In Box 3ltr at €28,
  • Exclusive Vivaldi Ripasso 6 Bottle Wooden Case Deal 75cl at €50
  • Masi Campofiorin Magnum 1.5ltr at €25
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Go Raspberry With Rascals


Fresh off the canning line and ready to be shipped: 
Red & Berried raspberry sour ale is on sale now

Weighing in at a handy 4.1%, this beer packs a delicious raspberry flavour with a delicate sweetness and a mouthfeel smooth as you like. It’s a real ‘sitting out the back garden in a deckchair in the wind, hail and rain' kind of beer. More info here.

We deliver nationwide and don’t forget there’s free delivery for orders over €60. This month we’re donating €1 from every order to The Iveagh Hostel
You can read more about the initiative here.
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Thursday, May 6, 2021

For riveting pivoting and canny cooking, Michael's your Gaz man.

For riveting pivoting and canny cooking, Michael's your Gaz man.


 

Few restaurant owners around the country have responded as quickly and effectively to the restrictions of lockdown 2020 as Gareth ‘Gaz’ Smith who owns Michael’s and Little Mike’s in Mount Merrion, Dublin. His restaurants regularly top the list of favourite Dublin restaurants and the awards cabinet is bursting at the seams. This Sligo Food Trail open event “Riveting pivoting and canny cooking”, gives you a chance to hear his typically honest and frank assessment of all that has happened in the last 15 months and how he has responded. It’s a Zoom event on Tuesday 18th May at 10.30am.

 

Gaz has been a revelation (and a revolution!) on the Irish food scene since he and his wife Rita took over Michael’s six years ago. Despite leaving school at 15 and starting work as a kitchen porter, he has accumulated quite some CV having worked his way to the very top. His experience includes prestigious restaurants like Chapter One, The Chart House (Dingle) and the two Michelin star Ledbury (London) as well as six years working in Vienna.

 

He’s charismatic, outspoken, and a whizz on social media. He has a passion for seafood that is nothing short of contagious and is generous in praising the team around him. Gaz was hit hard by the pandemic but bounced back bigger and better than ever, running his restaurants successfully on a collection model and recently opening a new retail arm to his business and launching a range of branded sauces.

 

Bringing it all back home to Sligo, Gaz will be joined for a panel Q&A session by restauranteur Anthony Gray (Eala Bhán and Hooked) and Carolanne Rushe of Sweet Beat, both of whom have a tale to tell about weathering the recent storms.

 

Anthony Gray is passionate about Sligo food and was crowned ‘Local Food Hero’, as well as receiving countless awards for his restaurants and business acumen. He has always been prepared to take responsibility within the industry having held positions as President of the Restaurant Association of Ireland and as the inaugural Chair of Sligo Food Trail. He is currently Chair of Sligo Tourism.

 

Carolanne Rushe has been a real trendsetter in Sligo food. Having travelled extensively, she brought back new ideas about plant based food and launched them onto a public who realised this was exactly what they had been waiting for. Combining all she had learned in Ballymaloe, Australia and the Middle East, she created flavour sensations in her salads which have sent reverberations countrywide.

 

Tickets for Riveting Pivoting and Canny Cooking are free of charge. Registration is essential, through the website www.sligofoodtrail.ie or social media. Members and non members are welcome.

 

Sligo Food Trail is celebrating its fifth birthday this month with a series of events, videos and live events. Details are available on the website www.sligofoodtrail.ie


press release

Taste of the Week. Golden Bean's Capim Branco

Taste of the Week.

Golden Bean's Capim Branco


Lots of new coffee roasters on the block these days but our current Taste of the Week comes from one of the longest standing, the Golden Bean who are based at Ballymaloe.

Bought a bag of the beans from Bradleys (North Main Street) last week and was immediately struck by the excellent quality of this relatively sweet and fruity Brazilian variety Yellow Catuai (not that I know much at all about the different varieties). 

But I can rely on the judgement of Golden Bean owner/roaster Marc Kingston whose "goal has always been to source, roast and supply the most ethically produced beans from around the world". Well worth a try!

Pic via Golden Bean.

For the Geek!

Varietal: 100% Yellow Catuai

Processing: Natural and dried on Patios

Owner: Andrade Brothers (Ismael & Eduardo Andrade)

Altitude: 1,100 metres above sea level

Town / City: Carmo do Paranaiba

Region: Cerrado Mineiro


“LIGHTS, CAMERA, ACTION!” Powerscourt Hotel Resort Spa set to re-open with “Enchanting” summer escape breaks

 “LIGHTS, CAMERA, ACTION!” 


Powerscourt Hotel Resort Spa set to re-open with some “Enchanting” summer escape breaks


 

For immediate release:   Thursday, May 6th 2021:  As Hollywood actress Amy Adams touched down in Ireland today to commence filming in Enniskerry, the 5* Powerscourt Hotel Resort & Spa is busy preparing to re-open for the summer season ahead.

It is safe to say, that we have all become a little “Disenchanted” with life, so why not book a night or two of fairytale living at Powerscourt Hotel Resort Spa and perhaps witness the glitz and glam of a Disney movie in the making.  From June 2nd, the resort is offering a number of packages including their Summer Luxury Escape experience, offering 15% off bed and breakfast stay packages with pricing from €158.00 per person sharing.

For those eager to relax and dine in-doors then the Powerscourt Dining Experience will most definitely appeal.  Boasting exceedingly spacious accommodations, glorious views, delicious food and amazing spa and resort facilities, there’s simply no better setting to reignite the passion and bring some romance back into the relationship. Offering luxurious overnight accommodation, dinner in the stunning setting of Sika Restaurant with breakfast this package is priced from €233.50 per person sharing.

Treat the kids and let them explore the magnigicent estate and enjoy some relaxed family time together. Cycyle to the village (complimentary estate bicycles available) and see all the Disney action: pedal along the river walk trail, and pay a visit to Powerscourt Waterfall and enjoy a family picnic together, taking time to enhale the breathtaking vistas.   Family Fun package for 2 adults and 2 children (under 12 yrs) sharing family accommodation with breakfast for all, a family picnic for 4 and admission to Powerscourt Waterfall from €474 per room per night.

Terrace Dining


ESPA at Powerscourt is set to re-open for hotel guests on June 2nd and a reopening date for non-residents will be advised as soon as is practical.  For those eager to attend to the very negegleted pampering sessions then why not indulge yourself and book an ESPA Retreat package that includes overnight stay for two, dinner in Sika Restaurant, breakfast the following morning and a one hour ESPA treatment each from €301 per person sharing.

The indoor 20m Swarovski crystal-lit swimming pool is also yours to use, with family access times available, fully equipped gym (open between 7am-9pm) daily following strict guideline procedures to ensure the wellbeing of both staff and hotel guests) and an array of outdoor pursuits on the doorstep.   If it is an adventure break you are looking for, the hotel can organise mountain climbs, escorted walks or more strenuous activities including abseiling and mountain biking.  Golf can also be arranged at Powerscourt Golf Club and Enniskerry is packed with interesting things to do and see. The town itself is brimming with great restaurants, fabulous shops and old-town atmosphere and a sprinkle of Disney movie magic!.

For more information please visit www.powerscourthotel.com

Bookings can be made through the Reservations Team on +35312748888 or reservations@powerscourthotel.com


press release