Tuesday, June 11, 2013

Feed the birds and tales of wealth at the castle!

Feed the birds and tales of wealth at the castle!
Donegal. Day 4.
Finch feeding frenzy
“I ask of you two^ things...Please feed the birds. They will probably bully you until you do anyway...It’s in the yellow tins to the right of the Aga.”

Normally when you hire a property, you get a long list of dos and don’ts. But our lady had a very short list. And that first request was easy to comply with, especially since we feed our bunch at home in the city. Much the same mix of birds here with the notable addition of a posse of greenfinch.

The Aga too comes in handy, especially today after the weather changed. A bad morning followed by an okay afternoon and now the fog is in!

Still we had quite an excursion to Glenveagh National Park and Castle. The Park covers over 16000 hectares close to Letterkenny, a beautiful stark wilderness of rugged mountains and pristine lakes. Prices are very low, about half what you’d be paying in the continent for a comparable attraction.


There is an office close to the entrance and here you pay three euro for a shuttle bus to take you the four kilometres to the castle where the entrance fee is a fiver. It is a guided tour and our genial host was Vincent.

There were about six or seven tour buses parked there so the shuttles were busy. Don’t know how the midges arrived but there were zillions of the pesky feckers and I reckon there were people scratching in public that never scratched in public before.

The estate of Glenveagh was created in 1857-9 by the purchase of several smaller holdings by John George Adair, a wealthy land speculator. Adair was to later incur infamy throughout Donegal and Ireland by ruthlessly evicting some 244 tenants in the Derryveagh Evictions of 1861, the “sad side” of the story according to Vincent.

There were better times under its most recent private owner Mr Henry McIlhenny of Philadelphia who bought the estate in 1937. Henry McIlhenny was an Irish American whose grandfather John McIlhenny grew up in Milford a few miles north of Glenveagh. After buying the estate McIlhenny devoted much time to restoring the castle and developing its gardens.

Eventually McIlhenny began to find travelling to and from Ireland too demanding and the upkeep of the estate was also becoming a strain. In 1975 he agreed the sale of the estate to the Office of Public Works allowing for the creation of a National Park. In 1983 he bestowed the castle to the nation along with its gardens and much of the contents.

Glenveagh National Park opened to the public in 1984 while the castle opened in 1986. The Castle  is a super visit, all the more so if you have Vincent to guide you. He will tell all about the famous people who were wined and dined here and, among so much more, will point out the decanter that McIlhenny received as a present in the 1950s, a decanter that holds no less than eight bottles of whiskey!

There is much to see and do here in the park, including many walks. After viewing the castle gardens, including the walled one, and also the lakeside swimming pool (alas no longer heated as it was in the good days), we confined ourselves to just one walk and that was about four kilometres back to the entrance. To find out more about the walks, the gardens, the many events, please check out the park’s website.

There is a tea rooms at the castle and a brilliant restaurant at the entrance. We popped in there after our walk and had a terrific choice and enjoyed great service as well. The circular place is really bright and spacious and has a shop alongside. I absolutely enjoyed my Chicken curry with rice but was surprised that my bottled water, Prince’s Gate, came from Wales, not that I’ve anything against the Welsh, but would have thought a state run park would have had one of the many Irish waters, maybe even a Glenveagh water, for sale.
Swimming pool with a view!
Still time for another castle before returning to our hillside haven in the fog! This is under the office of public works and, called Castle Doe, is on the edge of Sheephaven Bay. Doe Castle is situated about one mile off the Carrigart-Creeslough road.

Built in the 16th century, this MacSuibhne castle is one of the better preserved in the north-west of Ireland. It was here that Owen Roe O'Neill returned in 1642 to lead the Irish Confederate Army during the Wars of the three kingdoms.

From history to trivia. Brian McFadden proposed to his (now ex-) wife, Kerry Katona at the castle in 2001.

^ The second thing was also pretty easy to comply with.
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THE ‘NEW YORKER’ BAR LAUNCHES

THE ‘NEW YORKER’ BAR LAUNCHES
 Aaron Mansworth, General Manager, Noreen O'Donoghue, Food and Beverage Assistant, Hugh Bailey, Executive Chef and Brid Ryan, Conference and Banqueting Manager at the launch of the New Yorker Bar at the Cork International Airport Hotel.  

A new American style bar and restaurant, The New Yorker, will be officially opened at the Cork International Airport Hotel on Thursday, 20 June 2013.  

Following extensive investment of over half a million euro, the New Yorker is set to be a new and favourite eatery and bar with visitors and locals alike. 

“The local market is very important to us, and we really wanted to offer a stylish place for people in Cork to come and enjoy superb food and drink along with a great atmosphere and our renowned warm welcome,” said Aaron Mansworth, General Manager at the Cork Airport International Hotel.

“Since the extensive redevelopment by the new owners, the hotel has been exceptionally busy, and we are delighted to have a unique menu and casual dining for our visitors to the hotel and to Cork”, he added.  
The four star hotel is extending a warm welcome to join the official opening celebrations on the 20th June where some New Yorker style surprises and goody bags will be on offer.

Executive chef, Hugh Bailey will be showcasing the new menu, which varies from week to week and accommodates all dietary requirements, using only the best artisan and locally sourced produce.   The New Yorker also boasts a wide selection of wines, spirits, whiskeys and cocktails from the four corners of the globe.

The opening of the New Yorker bar and restaurant is the latest in a series of new developments and offerings at the Cork International Airport Hotel.   

The ‘Lobby Lunch’ also recently launched, and from 12.30pm -3.30pm  on Sundays, the buffet offers guests and locals alike a great selection of starters, soups , salads, carvery specials, dessert buffet and a special selection of healthy options for kids.  Music and children’s entertainment is laid on to ensure a perfect Sunday for all the family.    The ‘Lobby Lunch’ Sunday Buffett is available at a rate of €25 for adults and €5 per head for each child.

The Tannery scoops Santa Rita Best Restaurant Award 2013

Top restaurants in Ireland announced at the
Santa Rita Irish Restaurant Awards 2013

The Tannery scoops Santa Rita Best Restaurant Award 2013


Waterford restaurant, The Tannery, scooped the Santa Rita Best Restaurant Award and Sunil Ghai, Head Chef at Ananda restaurant in Dundrum, has been crowned Best Chef in Ireland at the Santa Rita Irish Restaurant Awards 2013 at the Burlington Hotel last night (Monday 10th June 2013).

Almost 800 restaurateurs and industry players turned out to attend Ireland’s biggest ever restaurant awards where regional and all-Ireland winners were announced in the following categories:

The Tannery                                         Best Restaurant in Ireland Sponsored by Santa Rita
Sunil Ghai of Ananda                           Best Chef in Ireland Sponsored by Tipperary Water
The Lady Helen at Mount Juliet            Best Hotel Restaurant in Ireland Sponsored by Pallas Foods
The Brewer’s House                             Best Gastro Pub in Ireland Sponsored by Faustino
Saba                                                    Best Casual Dining in Ireland Sponsored by Joseph Drouhin
Renvyle House Hotel                            Best Customer Service in Ireland Sponsored by La Rousse Foods
Restaurant Patrick Guilbaud                 Best Wine Experience in Ireland Sponsored by Thomas Barton
The Exchequer                                     Best Cocktail Experience Sponsored by Smirnoff Mojito
Sol Rio Restaurant                               Best Kids Size Me Menu in Ireland Sponsored by Heinz
Glenilen Farm                                      Local Food Hero in Ireland Sponsored by LIFE Magazine
Ox                                                        Best Newcomer in Ireland Sponsored by Discover Diners Club
Idaho Café                                            Best Café in Ireland Sponsored by United Coffee
The Happy Pear                                    Best Digital Marketing in Ireland Sponsored by QT Comments
Declan Maxwell of Chapter One            Best Restaurant Manager in Ireland Sponsored by Champagne Pannier and Classic Drink

For a full list of winners, see below.

Pádraic Óg Gallagher, President of the Restaurants Association of Ireland, said:

“This year’s awards have been the biggest, brightest - and the best. They are the awards everyone wants to be associated with, and everyone wants to be a winner. As a testament to their success, we’ve seen a huge increase in nominations and votes since last year, with 30,000 votes cast across 10,000 nominations for Ireland’s favourite restaurants, chefs, gastro pubs, hotel restaurants and local food heroes throughout the country. The Irish Restaurant Awards are all about celebrating those who have brought acclaim to the Irish food scene from abroad and who keep the restaurant industry thriving at home. This year, it was great to see a variety of winners across the categories - with a Waterford restaurant winning Best Restaurant in Ireland, and an ethnic chef winning Best Chef.

Ireland has so much to offer to the culinary tourist, and these awards remind everyone of the quality and class of Irish restaurants and chefs. The Irish restaurant scene is vital to the economy, employing 64,000 people and generating revenue in excess of €2 billion per year, it’s great to celebrate the work that all of our restaurateurs around the country do to keep this aspect of our culture alive and kicking.”

Sally-Anne Cooney, General Manager of Gilbeys, distributors of Santa Rita wine in Ireland, sponsor of this year’s awards, said:

“Once again, Santa Rita, the leading Chilean wine in Ireland, is delighted to be associated with these prestigious awards. As the established hospitality industry Chilean wine, we are keen to acknowledge and recognise the achievement and excellence of the restaurant and hospitality industry throughout Ireland. Santa Rita is delighted to be in a position to reward this ongoing achievement of these nominated chefs and restaurants. We have so many restaurants and chefs in Ireland who are accomplishing wonderful things, and there is something special about these particular winners and finalists. Winning this award underscores their contribution to the hospitality industry, in that they have built and sustained something that is quite unique but delivers the right culinary experience for their customers. We wish this year’s winners and finalists a heartfelt congratulations!”



Best Casual Dining Kindly Sponsored by Joseph Drouhin

v  Connaught- Café Rua, Mayo
v  Munster- Sol y Sombra Tapas Bar, Kerry
v  Leinster- An Tintáin Restaurant, Westmeath
v  Ulster- Coast, Down
v  Dublin- Saba
v  All-Ireland- Saba

Best Customer Service Kindly Sponsored by La Rousse Foods

v  Connaught- Renvyle House Hotel, Galway
v  Munster- Ballygarry House Hotel, Kerry
v  Leinster- Eastern Seaboard Bar & Grill, Louth
v  Ulster- The Olde Post Inn, Cavan
v  Dublin- Saba
v  All-Ireland- Renvyle House Hotel

Best Gastro Pub Kindly Sponsored by Faustino

v  Connaught- Eat @ Massimo, Galway
v  Munster- The Derg Inn, Tipperary
v  Leinster- Harte’s Bar & Grill, Kildare
v  Ulster- The Brewer’s House, Tyrone
v  Dublin- The Purty Kitchen
v  All-Ireland- The Brewer’s House

Best Hotel Restaurant Kindly Sponsored by Pallas Foods

v  Connaught- The Kitchen Restaurant @ Mount Falcon, Mayo
v  Munster-The Munster Room @ Waterford Castle, Waterford
v  Leinster-The Lady Helen @ Mount Juliet, Kilkenny
v  Ulster-Catalina Restaurant @ Lough Erne Resort, Fermanagh
v  Dublin-The Saddle Room @ The Shelbourne Hotel
v  All-Ireland-The Lady Helen @ Mount Juliet

Best Chef Kindly Sponsored by Tipperary Water

v  Connaught-Philippe Farineau of Mount Falcon, Mayo
v  Munster-Paul Flynn of The Tannery, Waterford
v  Leinster-Gary O’Hanlon of Viewmount House, Longford
v  Ulster-Neven Maguire of Macnean House, Cavan
v  Dublin-Sunil Ghai of Ananda
v  All-Ireland-Sunil Ghai of Ananda

Best Restaurant Kindly Sponsored by Santa Rita

v  Connaught-Aniar Restaurant, Galway
v  Leinster -Thyme Restaurant, Westmeath
v  Munster-The Tannery, Waterford
v  Ulster-Browns Restaurant & Champagne Lounge, Antrim
v  Dublin- Ananda
v  All-Ireland-The Tannery

Best Kids Size Me Kindly Sponsored by Heinz

v  Connaught- Sol Rio, Mayo
v  Munster- Cornstore Restaurant, Cork
v  Leinster-The Olive Grove, Westmeath
v  Ulster-The Lemon Tree, Donegal
v  Dublin-La Banca
v  All-Ireland-Sol Rio

Best Wine Experience Kindly Sponsored by Thomas Barton

v  Connaught- The Twelve Hotel, Galway
v  Munster- Hayfield Manor, Cork
v  Leinster- The K Club, Kildare
v  Ulster- Nicks Warehouse, Antrim
v  Dublin- Restaurant Patrick Guilbaud
v  All-Ireland-Restaurant Patrick Guilbaud

Best Just Ask! Award Kindly Sponsored by BordBia

v  Connaught- Oscar’s Seafood Bistro, Galway
v  Leinster- Sqigl Restaurant @ Roches Bar, Wexford
v  Ulster- Sargasso, Donegal
v  Dublin- Essence Bistro
v  All-Ireland- Sargasso

Engaging With The Gathering Award Kindly Sponsored by Tourism Ireland

v  Connaught- Wilde’s @ Lisloughrey Lodge, Mayo
v  Munster- Paddys Bar & Restaurant, Tipperary
v  Leinster- Sheraton Athlone Hotel, Westmeath
v  Ulster- Harveys Point Hotel, Donegal
v  Dublin- The Exchequer
v  All-Ireland- Sheraton Athlone Hotel

Other winners include:

v  Idaho Café Best Café in Ireland 2013 Sponsored by United Coffee
v  The Exchequer Best Cocktail Experience 2013 Sponsored by Smirnoff Mojito
v  Ox Best Newcomer in Ireland 2013 Sponsored by Discover Diners Club
v  Restaurant FortyOne at Residence Best Private Dining and Club Restaurant in Ireland 2013 Sponsored by Total Produce
v  Kai Café & Restaurant Best Restaurant Design in Ireland 2013 Sponsored by Bunzl
v  Declan Maxwell of Chapter One Best Restaurant Manager in Ireland 2013 Sponsored by Champagne Pannier and Classic Drinks
v  Fishy Fishy Café Best Seafood Experience in Ireland 2013 Sponsored by Wrights of Howth
v  Dublin Cookery School Best Cookery School in Ireland 2013 Sponsored by Avonmore
v  Chameleon Best World Cuisine Sponsored by Tiger Beer
v  The Brasserie at Bewley’s Hotel, Leopardstown Best Practice in Energy Management Sponsored by Calor
v  Aniar Restaurant Best Emerging Irish Cuisine in Ireland 2013 Sponsored by Fáilte Ireland
v  Glenilen Farm Local Food Hero in Ireland 2013 Sponsored by LIFE Magazine
v  The Happy Pear Best Digital Marketing in Ireland 2013 Sponsored by QT Comments
v  Castlemurray House Hotel Best Sustainable Restaurant of the Year Sponsored by Unilever Food Solutions

Monday, June 10, 2013

Fabulous Fanad!

Fabulous Fanad!
Donegal. Day 3


Welcome to Fanad
The roads called again today, this time those of the fabulous Fanad peninsula.


But first let me tell you that we have had a spectacular drive down from our cottage on the hills above Downies every morning so far, the golden sands of Sheephaven Bay and the blue of the Atlantic waters filling the view. So there was no trace of temper at all today when we had to slow down as a farmer drove a half dozen cattle to a nearby field. Just relaxed and enjoy the view.
Fanad
Some fine views too as we left Carrickart behind and drove over the Mulroy Bay Bridge, our entrance to the Fanad peninsula. Mulroy Bay is unexpectedly large and its waters accompany us for much of the journey towards Kindrum which has its own lake.

Soon we came across the first of the day’s spectacular bays, this a very long one called Ballyhiernan Bay where we were greeted by another bunch of cattle (see pic). Fanad Head was now within easy reach and it, with its lighthouse, looked so well in the morning sunshine.
Walk (under golf course)
to access Portsalon beach
But even better sights awaited as we drove down the east coast of Fanad. Stopped at Portsalon and reached the beach via a passage sunk into the golf course, the beach trekkers protected by an overhead net, the golfers facilitated by little bridges overhead.


The beach is huge but we didn’t realise how big it is nor how beautiful the beach (and Ballymastocker Bay) is until we reached the heights of Saldanha Head. Took our breath away, the camera going click, click, click! 
Fantastic beach at Portsalon
Not so nice though for the British frigate after which the head is named as it was lost here in 1811. There were no survivors out of the estimated 253 aboard, and some 200 bodies were washed up on shore.

Called then to Rathmullan (from where the ferry crosses Lough Swilly to Buncrana) and then Ramelton. Up then to Milford and the listed St Peter’s Church, with its separate bell tower. The church was built as recently as 1961.
Old docks at Ramelton
Almost got into a panic about dinner as we realised how many of the local restaurants were closed on Mondays, indeed quite a few opening only Fri-Sun at this time of year. But, the Rosapenna Golf Hotel, perhaps the closest to us, came to the rescue.
St Peter's Church (1961) at Milford, a listed building
Sipped an aperitif in the bar as we waited. All the pictures and most of the conversation, aside from some political, currency and culinary strands, were golf orientated in the very pleasant surroundings. The restaurant, with a stunning view, over the local beach, was equally luxurious, the service Donegal soft and Donegal friendly.
Caviar Muscovite 
And the food was excellent. Starters of Caviar Muscovite and Orange Segments in Kirsch got us underway. The mains, served with lots of vegetables, were also excellent. CL was delighted with her Escalope of Veal Viennoise while my Grilled fillets of Hake with a sun-dried tomato and basil dressing was also top notch. Add in tea or coffee in the lounge and the lot, with two glasses of wine and an included 12.5% service charge, came to €79.87. Not a bad end to another brilliant day. Drops of rain now but fingers crossed for tomorrow!
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Sunday, June 9, 2013

The ring of Malin. Of forts and crabs and a chef that fed Mrs Thatcher!

The ring of Malin. Of forts and crabs, 
and a chef that fed Mrs Thatcher!

Donegal Diary - Day 2
Dunree
Quite often on holidays, I've been lucky with the weather. Today, I was privileged. The weather gods were at their collective kindest as I did the circle of the beautiful Inishowen Peninsula in the North East of Donegal.
Fish too played a major role today. Firstly at the SeaviewTavern  in Malin Head, the tavern found only because we took a wrong turn. 

Here the Head Chef was none other than Roland Heuston. During the Thatcher reign, Roland spent five years at the head of the House of Commons chefs and House of Commons chefs and later played a similar key role in Stormont. Must say his platter of local seafood (see pic) was divine as was the starter of Crab Bisque (€4.50)
The Seaview platter!
Proprietor Michael had time for a chat with all his lunchtime tables and he called twice to us. The food was class and so too were the staff in this excellent restaurant, well equipped inside, even if it has a corrugated roof.

Crab was also the final meal of the day as our hostess at our cottage had too much for her own needs and handed us a pot of them - and the hammer to crack them open. A bottle of Campo Viejo Reserva (2007) was put to good use as we tucked into the claws while sitting on a long stone seat facing the sun.
Mamore Gap
The sun had been with us also as we passed through beautiful Buncrana earlier in the day and then when we arrived at Fort Dunree that once guarded Lough Swilly against the French but is now  a military museum. Pity that it wasn't open until 1.00pm and quite a few customers were disappointed.

On the way to Malin Head, we passed through the spectacular Mamore Gap with great views out to the ocean. Strange offerings at a small collection of religious statues just below the pass, everything from socks to a toothbrush, even an Elvis Presley cigarette lighter. Don’t know the story there.
Malin drive
We had decided to do the Malin trip because of the possible change in the weather and we got some terrific views by following the Inishowen 100 signs. The head itself, with no facilities and the ugly remains of some old watch towers, wasn’t the greatest and we didn’t linger too long there. But the village below and its beaches, not to mention the Seaview, were fantastic.

Indeed, the lunch at the Seaview was the highlight of our trip down the eastern side, which overlooks Lough Foyle. Moville was another little town that we called to and here the people were making the best of the glorious weather, walking along the seaside paths and paddling in the pleasantly warm waters.

Grianan of Aileach
Soon we, almost without knowing it, ended up in Northern Ireland – the 40 mile per hour limit signs gave it away. But it was the briefest of moments and soon we were heading away from the Foyle Bridge towards Grianan of Aileach, our second fort of the day.

This was open. It is situated in a place called Burt, just off the Derry-Letterkenny Road. It is 800 feet above sea level and gives great views of the Foyle, Lough Swilly and the nearby countryside. It seems that there has been a fort on this site for about 1500 years but substantial restoration work was carried out in 1870. Today, the site is a National Monument and a tourist attraction and entrance is free.

Visit finished, we soon rejoined the main road and arrived in Downies an hour later to be surprised by the gift of crabs. Surprised and delighted. Another long day. Reckon tomorrow’s post could be much shorter – but you never know!
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Saturday, June 8, 2013

500 kilometres to Donegal haven!

Donegal Diary
Day 1
Three o’clock had been the target arrival time at our cottage in the hills above Downies in County Donegal. And, after close to five hundred kilometres, we met our hostess bang on time. 

There had been a few interesting stops in between, one at Drumcliffe Churchyard, just north of Sligo, the burial place of William Butler Yeats under the shadow of Ben Bulben. Cast a cold eye on death.... But here too is a lovely cafe serving sweet pastries and Bewley’s Coffee and they also sell quite a few high quality souvenirs.
On then to a tweet-up with chef Zac Gallagher at the Leghowney Community Centre, our first stop in Donegal, where he is part of the regular Country Market every Saturday. James McCuddy is a main driver in the movement here – he has a great admiration for the way the local food movement has developed in Cork and hopes Donegal can learn from it. We had quite a chat before heading off for Downies and our three o’clock appointment.
Bridge to Fanad
This cottage is not in the middle of nowhere. It is at the end of nowhere but comes equipped with fantastic window seats, a box bed by the fire and a four poster bed upstairs and loads of other innovative touches. But is has all the modern gear needed for a comfortable holiday including Wi-Fi. Even a welcoming bottle of wine!

Sheephaven Bay
But that is not all. Being high above Downies it has fantastic views over Sheephaven Bay –just waiting now for the sun to go down. Actually, just after we had settled in we were driving again, this time taking the trip around the Rosguill peninsula, the one to the west of Fanad. It is the one we are on, small but beautiful.
Back from the drive, it was time to eat. Had nothing all day except a gorgeous Almond slice at the Drumcliffe Tea Rooms and a very tasty Goat Cheese Tart from Zac

Window seat at cottage
Down in Downies, also known as Downings, the beach was packed, with people and cars, just like Redbarn in the good old days. Had a walk along there to add edge to the appetite and then strolled over to the local hotel, only to be told the restaurant was booked up until 8.30.
No good for a starving Corkman but the receptionist cheered us up by telling us they were doing bar food. The service was very friendly but rushed and a little hit and miss - understaffed! On the other hand, the food was rather good.

Cottage window
Started with a Warm Duck Salad and then tried the Sirloin Special. The meat was class, the mashed potato, well it was mashed potato. CK’s Salmon was one of the best she’d had and the Pak choi went well with it. She also had a mound of the mash.
A bottle of Valpolicella completed the picture and now we are ensconced in the cottage, supping the hostess’s Merlot and waiting for the sunset. To see it at its best we’ll probably have to stumble up the hill by the garden and no doubt stumble down again!