- Market Lane ‘Chef Sessions’ Pops Up with ‘Food Jou...
- Munster Wine & Dine Circle. 2019 April Trip
- Argentine Wine Fair. Elegance doesn’t need perf...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Are you a Rebel or a Chieftain?
- The RACK ‘EM UP SERIES from Eight Degrees Brewing
- PREM Group Invests over €1 million in Kilkenny Hot...
- West Cork Food and Top Italian Wines to feature at...
- SLIGO FOOD TOURS TO TAKE TO THE STREETS THIS SUMME...
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Treat your Mum this Mother’s Day with a Special Lu...
- Inspirational women of Sligo Food Trail
- Launch of Cork School Garden Project
- GEORGIAN WINE COMES TO DUBLIN
- CAHERNANE HOUSE SET FOR FURTHER €1.3M. RENOVATION
- Top Posts, last 6 months
- Cork targets French tourists
- Calorie counting “will cable tie the hands of che...
- THE WORLD’S 50 BEST RESTAURANTS AWARDS
- Maryborough Hotel Food & Wine Evening Friday March 8th
- Blog Policy
Wednesday, December 20, 2017
Dark Chocolate Apple Crisp Thins
Lismore Food Company, who make these beauties, say that “Seven days without Chocolate makes one Weak“. I say seven days with chocolate makes my week.
These divine crisp apple thins, air dried and wrapped in the finest dark Belgian chocolate, are an epicurean delight. They have a delicious contrast between the richness of the chocolate and the tartness of the apple and are our Taste of the Week.
All week, that is. With the morning coffee, with the afternoon cuppa. And other occasions I won't mention in case someone is counting. Taste of the Week and very handy to have in the coming weeks. You might even consider dishing them out as presents. I didn’t!
Tuesday, August 2, 2011
Ham and cabbage. Irish. Old Irish even. But cooked with a modern touch by the chefs at Midleton’s Sage it is turned into something special. And I enjoyed it there last week, enjoyed every bit of the meal.
A Ham Hock and Green Cabbage terrine with pickle was my very tasty starter. Something different and the terrine was enhanced by the pickle (courgette and gherkin). A very different dish but on a par with the brilliant Corn Beef and Cabbage starter I enjoyed recently at Blairs Inn. Goes to show what can be done with the most humble of ingredients in the hands of chefs who know and care.
The main course was also brilliant: Roast Chicken supreme with Asparagus, Courgette and Chorizo fritters, buttered mash and a white wine cream. The chicken was top class, tender and juicy and the Asparagus was cooked to a T. The buttered mash was one of the best I’ve come across. The fritters were different and tasty and the cream topped it off.
I could have stopped there and this menu would have cost me €20! Dessert, Warm Double Chocolate Orange Tart, brought it up to €25.00. It is an Early Bird but there is a fairly liberal interpretation of early.
Wine was a lively refreshing white from Bordeaux: Chateau Haut Rian 2010, Semillon and Sauvignon Blanc blend, at €12.00 for a half bottle.
Sage is just a few yards off the Main Street in Midleton and is a lovely room. The chairs are comfortable and you have space enough on the tables. Service is friendly and attentive. Food is good and so too is the value.
They have recently introduced a 12 mile menu where all the food is local but that menu is only available at lunch-time. Could be well worth a call!