International Sauvignon Blanc Day. Three To Try Next Friday

International Sauvignon Blanc Day

Three To Try Next Friday

The beautiful Chenonceau chateau in the Loire area
(but on the Cher River, a tributary of the Loire)

Sauvignon Blanc, possibly now the world’s best known white grape variety, has its annual day in the spotlight this coming Friday when International Sauvignon Blanc Day will be celebrated. We have three examples, all highly recommended, for you to try.

The “secret” of Sauvignon Blanc, known to connoisseurs for decades as the grape used in Sancerre in the Loire, was blown apart by the winemakers of New Zealand, of Marlborough in particular, whose fresh and lively style caught the attention of the world and, unlike the French, the Kiwis used the grape variety on the front label. Suddenly, we all knew a grape variety!

“The Kiwis made it famous” says one of the three well-known personalities discussing the white grape on a short video on YouTube; check it out here. Not one of them has a bad word to say about it:

“Great wine for beginners”;

“World’s most honest wine”;

“Refreshing”;

“Goes extremely well with soft cheeses:;

“Safest white wine to order from a wine list”.

If you want know more about the grape, read Jancis Robinson and the experts at Wine-searcher.com .

We don't have any for you from New Zealand but they are easily found. We do have a Southern Hemisphere offering, with an Irish connection, and two from the Loire area. Neither of the two is from Sancerre or Pouilly-Fumé but both are nonetheless very interesting and excellent wines.

Guy Allion Domaine Du Haut Perron Sauvignon 2014 (Touraine AC), 13%, €14.55 Le Caveau

Touraine is the catch-all AC along much of the Loire valley but under it you’ll find many excellent wines, including this one. If it had Sancerre on the label, you could add another tenner to the price. Great value for money here and well worth a try. Their viticultural methods are “resolutely organic and sustainable”.

Its light yellow colour is pure and bright. In the aromas you’ll find white fruit (apple, pear), herbaceous notes, even nettle. No shortage of flavours, including citrus, on the fresh palate, where it is supple and vibrant, a sharp mineral edge, all combining in a good finish. Highly Recommended.

They say it is a wine to drink as an aperitif, with asparagus, seafood, or fish with a slightly creamy sauce or White butter.

I say try it with a simple Goatsbridge Smoked Trout salad or with Pan-fried Chicken Breast from the Chicken Inn cooked with apple and white wine (this one!).

Elgin Ridge 272 Sauvignon Blanc 2013 (South Africa), 14%, €21.95 Bradley’s. (see also Le Caveau)

There is an Irish connection here. Cavan woman Marion Smith (Ballyjamesduff) is co-owner with husband Brian and the vineyard is certified organic. They are also the owners of the largest herd of Dexter cattle (a native Irish breed) in the area. You’ll also see Dorper sheep, Peking duck and chicken all keeping the vineyard in check.

The name comes from the fact that the vineyard is 282 metres above sea-level, “the ideal height to create cool-climate Sauvignon Blanc in the Elgin Valley”.

Colour is light gold, with a great clarity, and white fruits are to the fore in the aromas. On the palate, you get those white fruit flavours, citrus taking the lead now, lively acidity, a mineral edge there too and a good finish. A lovely refreshing wine, great with food, and Highly Recommended.

Frantz Saumon Montlouis-Sur-Loire Sauvignon 2014 (Vin de France), 11.5%, €17.95 Bradley’s (see also le Caveau)

This natural wine is made from manually harvested organic grapes and not your usual Sauvignon Blanc, even that little bit different to others from the Loire in both aroma and palate. You’ll notice it at first sniff: it is not overly aromatic at all, though you may find citrus and pineapple. It is also low in alcohol. Only indigenous yeasts are used and the use of sulphur is very restricted.

Colour is an inviting light gold, really bright, with microbubbles on the glass. It is pleasant and tingly on the palate, with notes of gooseberry and grapefruit, excellent acidity, all followed by a good finish.

Producers recommend trying this delicious wine with “simply prepared fish dishes”. It is well worth a try and Highly Recommended. And don't worry, it is not that far away from your normal Sauvignon Blanc!

Wines Of The Marques de Caceres. For Food, And Afterwards!

Wines Of The Marques de Caceres.

For Food, And Afterwards!

In Jacques Restaurant on Wednesday evening, a Frenchman told us the story of the Spanish family that employs him, before we got down to tasting a series of their gorgeous wines. 

The Forner family had been involved in wine for decades before having to flee to France during the Spanish Civil War (1936-39), having “lost everything”.

Eventually, they began making wine in Bordeaux before, many years later, finding their way back to Spain to begin a winery in Rioja. Forner are better known to us as Marques de Caceres and the Frenchman, Florent Thibaut, is their Export Sales Manager. Florent was introduced to the attendance in Jacques by Dave Buckley of Cassidy Wines.

Florent started us off with a gorgeous Verdejo, saying that in fairly recent times, Marques de Caceres had began to make white wines in Rueda and Rias Baixas. “This grape is local in Rueda, giving a dry but aromatic wine, very pleasant on its own or with food (fish, salad).” It certainly was vibrant and fresh in the mouth with a delightful bouquet.

Next up was another white, their Albarino from Rias Baixas in Galicia. Think he said Galicia means mother earth, and he mentioned that the name of the wine indicated that it came, possibly via the Santiago de Compostella route,  from the Rhine (-rino) and was brought by a  monk (of course!).

He highlighted its minerality and said it is a great match with seafood, especially oysters. Jacques, who know a thing or two about matching food and wine, came up with some excellent pairings and the first was their Salted Cod Croquettes, a good match with the two whites.

Florent had excellent English and well able to hold his own in the banter that broke out from time to time. On being asked about the contribution of the Riedel glass to the wine, he said: “The glass is to the wine like the dress is to the lady!” Another quote, not from Florent, came to mind: Rioja wines are voluptuous; they  are round and full and rich. They are not Audrey Hepburn; they are more Marilyn Monroe.

So now we were on to those voluptuous reds, all from Rioja, starting with a very highly rated Crianza, which is for restaurants. “It is one hundred per cent Tempranillo from older vineyards.. with typical pepper, spice, a great choice with charcuterie, chorizo.., very much a wine for food… very pleasant but a serious wine.” Indeed, Excellens is a wine with great character and was quite a hit in the room.

And speaking of chorizo! As the reds were being tasted, Jacques served up a tasty dish of Basmati Rice, chorizo, peppers and chilli. Oddly enough, the Reserva didn't go down as well as the Crianza! Maybe, it was because “the nose was less expressive”. Florent went on to say that the Crianza “was more full-bodied, more tannic...for food.. Matches well with lamb”. And on cue, Jacques had some delicious lamb chops on the table!

In time too for the Gran Reserva which, Dave Buckley, told us “is not made every year”, only when  the fruit is very very good. ”Florent enthused: “And this eight year wine is very good indeed, from older vineyards. Very gentle, with smooth tannins. See that fresh colour…. Very fruit-driven, dark fruits.. Blackcurrant...that pepper and spice (from the oak) is there too..balsamic. For food, and for relaxing afterwards.”

Speaking further on this Gran Reserva, Florent noted its complexity and elegance. “Wine doesn't always have to be easy… sometimes you have to travel towards the wine.. From Cork to Rioja!” Reckon he had a busful of volunteers at that stage!

• Most Rioja reds will have spent some time in oak. Check out the various designations below:

The green label (cosecha) indicates less than one year in oak, less than one in bottle.

The red label (crianza) indicates 1 year in oak, 1 in bottle.

The burgundy (reserva) indicates 1 year in oak, 2 in bottle.

The royal blue (gran reserva) indicates 2 years in oak, three years in bottle.

Sparkling Intro to Le Caveau Tasting

Sparkling Intro to Le Caveau Tasting

Sparkling Sugrue

Limerickman Dermot Sugrue was in sparkling form in Cork’s L’Atitude 51 yesterday. And why not? Didn't he have his superb Wiston Estate wines all lined up on the first table of the Le Caveau Trade and Press Tasting.

These English sparkling wines are on a par with the top offerings of Champagne. Indeed, the Wiston Estate Blanc de Blanc NV commands a higher price per glass (and per bottle) than a very well known champagne in the Chiltern Firehouse, an exclusive London restaurant. “It is a great restaurant”, said Dermot. “An old fire station, architecturally impressive, and it's great to in there and poured by the glass!”

This NV, all Chardonnay, has a broad appeal, “a social wine”. It is mainly 2011 but contains twenty per cent of 2010 reserve, which plays a key role in this amazing wine. The grapes come from three different vineyards, all West Sussex, all chalk. The Wiston Estate vintage wines are from single vineyards.

Mark of Cockagee.

Next up was the “accidental rosé” of 2011. It was the warmest summer for 140 years. “The wine made itself”, said Dermot. ”But what pleases me is the way it has sustained itself since. The 33% of Chardonnay is now growing in influence.”  It is a magnificent drink and you are very highly recommended to get your hands on a bottle or two.

And it seems there is more good news to come on the rosé front. There was a great vintage in 2014 and the results to date “are extremely encouraging”.

This pleasant sparkling interlude was finished with a tasting of the Sugrue Pierre 2010, a family effort with even Noodle the dog getting his cartoon on the label. It is made from 60% Chardonnay and 40% Pinot Noir, matured in old barrels (50%) and stainless steel. Two and a half years on lees, disgorged in 2014 and then two years in the bottle. It is superb, fantastic body and finish. And Dermot put much of it down to the time in bottle, reckoning that many underestimate the importance of time spent under cork.

Stephane of Chateau Turcaud

I had been doing some “homework” in preparation for this tasting and one of the most pleasant parts was the bottle of Cockagee cider I treated myself to. Read all about it here.

At the moment, Cockagee producer Mark Jenkinson has just the one product but he’s working on some new ones. “I have some on lees since 2012 and will be disgorging this year on the way to making a full champagne cider. It will be a few months yet but is tasting very well at the moment.” And he is also working on an ice-cider!

Great to meet up then with Stephane Le May of Chateau Turcaud in Bordeaux. I was in his village two years ago but didn't know about his superb wines then. Now I do and now too I have an invitation to call next time I’m Entre-deux-Mers! His Cuvée Majeure (named after the local abbey) is outstanding and one of the finds of my “homework”. “It is wonderful”, agreed Stephane.”A wonderful freshness. It was a good summer and then we had a great September and that helped a lot.”  Turcaud exports about 50% of production, most of it to the East Coast of the US.

Orange alert!

Menade’s Nosso Verdejo natural 2014 was another of the highlights of my “homework” and I renewed acquaintance with this beautiful wine thanks to Eleonora Infuso who was at L'Atitude. “It is only our second vintage of this wine. It has been a  very big success for us and it is what we want to do.”  

She had another pleasant surprise for me: their V3 2012. Some of grapes for this come from their 30 ha of pre-phylloxera vines (over 140 years old!). It is fermented in 500 litre French oak for between 8 and 10 months and then aged 1 to 3 years in bottle. Rich and full and with a very crisp acidity, this is another gem from one of the leading estates in Rueda.

Stayed with the whites when I met Chris Forbes of Taylor’s Port. I do like my Taylor’s Chip Dry White Port and Chris had just the recipe for me. “To make a refreshing and original summer drink, mix one part of Chip Dry white Port with two parts of chilled Tonic water in a tall glass, adding a sprig of mint or a twist of lemon.” Obrigado. Cheers.

With Eleonora of Menade

Laurent Miquel. Blending Tradition And Innovation

Laurent Miquel

Blending Tradition And Innovation

Lagrasse

Near the ancient village of Lagrasse, 30 kilometres south east of Carcassonne and south of the A61 (Autoroute de Deux Mers), you will find Les Auzines, a vineyard owned by Laurent Miquel and his Irish wife Neasa.   Les Auzines, in the Corbieres appellation and organically farmed since the 1990s, is the place where Laurent’s family “will share its passion of the vines to future generations”.

The hill-top fort at Ensérune, not too far from Miquel's Beziers vineyard,
 was occupied continuously, including by the Romans,
 from the 6th century BC to the beginning of the first century AD.

The Miquels are best known, to date, for their Cazal Viel vineyard, not too far from Beziers and in the Saint Chinian appellation. This superb terroir was first planted by Roman warriors during the construction of Via Domitia, the ancient road that ran along the south through Narbonne.

Laurent and Neasa, a Dubliner, got married in 2007 after a long courtship (11 years!). Before and since, she has been busy on the marketing side and has opened up new avenues for the excellent wines of the two estates.  I certainly enjoyed the three below and there are others available.

Via Domitia, preserved  in Narbonne centre

Laurent Miquel Albarino 2014 (Vin de France, Lagrasse), 13%, €15.00, Dunnes Stores

I didn't mention Spain in the preamble but the limestone soils coupled with a uniquely cool microclimate and access to water makes Les Azines the perfect place for this audacious Albarino project by the innovative Laurent.

According to Laurent, this is a “repatriation”: Albarino was first brought to the Galicia region of Spain by the French monks from Cluny along the fabled route of Santiago de Compostela many centuries ago.

Forget the history for a moment and let us taste this light and bright gold wine with its aromas of citrus fruit and floral notes too. Crisp and dry and lively, terrific minerality, no shortage of refreshing fruit with a good long finish. A great match for seafood. This elegant wine is Very Highly Recommended and one to watch for the future!

Laurent Miquel Père et Fils Chardonnay Viognier 2014 (IGP Pays d’Oc), 13%, €12.00 Dunnes Stores

This blend has the colour of bright honey with very pleasant peach-y aromas, some floral notes too. There are fresh fruit flavours with a lively refreshing mouthfeel and this very agreeable wine has quite a finish as well. This is a gorgeous blend of Chardonnay (65%) and Viognier (35%). 

The Miquels are regarded as leading growers of Viognier and, though it is in the minority in the bottle, it plays quite a role. Impressed and Very Highly Recommended. This wine is ideal for pre-dinner drinks, salads, all types of seafood or poultry dishes.

Laurent Miquel Père et Fils Syrah 2014 (IGP Pays d’Oc), 13%, €9.00, Dunnes Stores

Syrah is another of the grapes that the Miquel family specialises in and this is  a good example. Colour is purple and there are aromas of rich dark red fruits, spices notes too. It is smooth, fruity and spicy on the palate, fine tannins, excellent balance plus a persistent finalé. Well made (cool nights and long sunny days help), well priced and Highly Recommended. A natural for your rack of lamb!

All pics (c) Billy Lyons

Que Syrah, Shiraz. Southern Style.

Que Syrah, Shiraz

Southern Style

Bilancia Syrah 2004 (Hawkes Bay, New Zealand), 13.5%, €25.18 (was 31.50) Karwig Wines.

Before we even get to the contents, there are two things to note here. The grape is called Syrah and the closure is screw-cap. Don't think I’ve ever twisted a cap off a wine as old. In France, the grape is called Syrah. Elsewhere this ever popular grape is known as Shiraz unless the winemaker, as here, is aiming for the more restrained French style.

A small amount of Viognier (c. 2%) has been used here. The term for this, according to Grapes and Wines, is co-fermentation and says it “gives not just perfume but some extra silkiness of texture”. Syrah itself is, of course, a great blender, most famously in the Rhone where it mixes so well with Grenache and Mourvèdre (shorthand: GSM).

This Bilancia (balance) has a purple colour, aromas of ripe fruit, a little pepper. There is a gorgeous elegant mouthfeel, flavours (mainly plum) and spice; lives up to its name with perfect balance and harmony, good finish too. Highly Recommended. 

The Leheny Gibson mentioned on the front label refers to two people, winemakers Lorraine Leheny and Warren Gibson who first released their wines in 1998.

Jip Jip Rocks Shiraz 2012 (Padthaway, Australia), 14.5%, €16.75 Karwig Wines

This juicy vibrant wine is Shiraz rather than Syrah. Purple is the colour and there in the aromas you'll find ripe red fruits and some spice too. Juicy and vibrant on the palate, fine tannins, oak well integrated, well balanced and easy drinking. Excellent on its own, great too, they suggest, “with food and friends”. Highly Recommended.

Jip Jip Rocks is one of three Bryson family vineyards in the area; the others are Morambro Creek and Mt Monster, who also produce Shiraz. By the way, Jip Jip is well known too for its sparkling shiraz. Quite a few Australian vineyards produce a sparkling shiraz.

David Bryson told me in Cork a few years back that this still Shiraz is their main seller. It is a 100% Shiraz, 100% Padthaway wine with “a lot of vineyard character..a bottle of serious fun…,approachable”.

The Jip Jip rocks have existed for 350 million years and the striking outcrop is sacred to Aboriginal beliefs.

Pielow’s Shiraz 2012, (Tulbagh, Western Cape, South Africa), 14.5%, €17.95 Karwig Wines

Colour is a deep purple, dark fruit aromas plus oak. Quite a lively palate of dark berry fruit flavours, and vanilla; tannins well rounded. No shortage of power here yet it is well balanced with a decent finish. Juicy steaks, barbecued meats and spare ribs are suggested as matches. This is very much a New World Shiraz and is Recommended!

Colin and Teresa Pielow, formerly chef proprietors of two Irish restaurants (including one in Cobh), came to to South Africa a few years back and settled in the beautiful Tulbagh valley in the Cape Winelands. The property where they established and planted their own vineyard has produced this Pielow's Shiraz which is still in their ownership. They have returned to Ireland and opened Pielows Restaurant in Cabinteely where, of course, you may enjoy this fruit-driven Shiraz!

Pielow’s wines are available from:

Pielow's Restaurant, 2 Main Street, Cabinteely, Dublin 18, Ireland

Tel: 01 284 0914 Email: pielows@eircom.net

Karwig Wines, Carrigaline, Co.Cork.

Tel: 021 437 4159 Email: info@karwigwines.ie

Mitchell & Son, Glasthule, 54 Glasthule Road, Glasthule Co. Dublin

Tel: 01 230 2301 Email: glasthule@mitchellandson.com

Avoca Food Market, (stocked by Mitchell & Son), Kilmacanogue. Co. Wicklow

Tel: 01 274 6900 Web: avoca.com

California Wines at Ballymaloe. Variety Under The Sun

California Wines at Ballymaloe

Variety Under The Sun

 No less than eight grape varieties featured as Liam Campbell, in association with Wines of California, presented a very interesting and high quality tasting at the Grainstore in Ballymaloe last Wednesday.

The big “spread” was no accident as Liam deliberately chose to show that the Sunshine State can grow any variety under the sun. “No matter what variety, you can be sure that someone in California is experimenting with it.”

When you think of California, you bring up some lovely images: “Tee-shorts, shorts, flip-flops, beach, laid-back, easy-going. And the producers embrace that friendly attitude and praise one another’s wine.”

He started the whites with Paul Dolan’s 2012 organic Chardonnay from Mendocino. Classic Drinks are the importers and rrp is €26.99. The Dolan family has a Waterford connection. This “is totally dry but fruity with medium acidity”. It is full-bodied, with a persistent finish. Dolan is a leading proponent of biodynamic and organic grape farming, according to Wines of California (2014). This was my favourite of the three whites.

The Benziger 2012 Sauvignon blanc, imported by Febvre (rrp €24.99), “has quite a European accent”, according to Liam. “Great acidity with lemon, lime and apple characteristics, a very versatile food wine”. It certainly went well with the St Tola Ash Goat Cheese.

Benziger, not to be confused with the Beringers, are another vineyard that use natural farming methods and to quote from Wines of California: “The rolling hills of their Glen Ellen estate are home...to..sheep, cattle, and a host of bugs and birds that keep the vineyard in balance."

In between the whites and the reds, Liam spoke about the Morgan Bay 2014 Zinfandel Rose that we had started with as we took our seats in the grainstore. At 10% abv it is a light drink, also a little bit sweet. “But like Blue Nun, it gets people into wine; it is fresh and fruity and a great cheese partner.” Now it was time “to move on to the dark side”.

The reds started with a Pinot Noir, the La Crema (Monterey) 2012, imported by Celtic Whiskey & Wines with an rrp of €31.99. Liam praised it for its high acidity, a great summer wine, versatile and very good with food, not just red meats but may be served cool with poultry, fish and so on. Again, the vineyard is sustainably farmed. 

Wines are produced in four quality levels. We had an excellent example in Ballymaloe but apparently the Point Noir to watch out for is the third tier Russian River Valley 2011 from the Appellation series.

Liam continued his exploration of the many varieties when he next introduced the Barbera 2010 from Montevino (Spanish for mountain wine). “It has  a gentle ruby colour, looks very young for a 2010, plummy aromas now..mouth-watering, gentle tannins, high acidity that cuts the fat in your chorizo!” Sure did. It is imported by Findlaters and rrp is €14.50.

Wouldn't be a Californian tasting without a good red Zinfandel and our example was a Bonterra 2013, with a big abv of 15%, imported by Richmond Market, rrp €18.00. This has a pale-ish ruby colour with black fruits and gentle tannins and was a perfect match with that delicious Mossfield cheese. Bonterra, well known for their Merlot, are the leading producer of organic wines in California.

The Delicato Vineyards are one of the leading family vineyards in the US and produce under a variety of labels including Gnarly Head that you will see in Ireland. We enjoyed their First Press 2010 Cabernet Sauvignon, imported by Cassidy Wines and with an rrp of €26.99 .This is ageing well, “a perfect ruby to the edge” and went down well. Liam’s tip here was to decant!

We finished on a high note with a Syrah, the Tepusquet 2013 from Cambria. You'll find it in O'Brien’s at €24.99. The Tepusquet vineyard has been replanted over the past 20 years. Liam: “The nose is subdued but there is a deep mine of flavour, black fruit characteristics and great acidity. Great with steak… but try it with fried calamari! The temptation is to use it now but it will age well.”

It was quite a tasting with nine wines in all. Thanks to Liam, Justine Adams from Wines of California and to Colm McCan of Ballymaloe. Thanks too to Ballymaloe for their terrific matching bites all through.

Some very recent post on California and its wines.
1 - California Trio. Zin, Zin and PN.
2 -Wines from California. Serious. Cheeky and Over Here