|Beautiful texture, amazing flavours|
Monday, December 31, 2018
Taste of the Season
Barnabrow Christmas Pudding
This year, Aberdeen born Chef Stuart Bowes gave the famous Barnabrow Christmas Pudding some added punch, packing it “with the locally distilled Jameson Whiskey and soaked with a double potion of Guinness”.
The pudding was dark, laden with fruit, bound with butter, laced with fresh spices, sprinkled with fairy dust, sweetened with local honey and carrot from their Victorian walled garden. The whisky and stout also helped moisten it.
For all that, there was a certain textural lightness about it, nothing like the heavy unappealing almost indigestible dark slabs served up in some establishments. It was a delight to dispatch and was our Taste of the Season.
Roughy Fruity had them on sale in the English Market. Perhaps they have some left! I suspect there may still be some on offer at Sunday lunch in Barnabrow! And I see that they have a Little Christmas event next Saturday afternoon.
Cloyne, Co. Cork
021 - 465 2534