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Saturday, October 27, 2018
Saturday, June 28, 2014
Chatting My Way Around the Midleton Farmers MarketFilling a few bags as well!
|Immaculate King Oyster from Ballyhoura Mushrooms|
Looks like quite a few of the traders from the Midleton Farmers Market are heading to the City Hall on Monday for the Cork Kerry Food Forum and Artisan Fair. The afternoon session, from 12.30pm on, is open to the public and you’ll have a chance to sample and buy the products.
In the morning, there might well be a question or two about rulebook regulation hampering the development of small producers. That was certainly a topic in Midleton on Saturday. There is agreement that regulation is needed but so too is common sense.
The difference between shopping at a market and elsewhere was heavily and pleasantly underlined for me on Saturday. So many stops, so many chats, even a recipe from one producer. Bought one of Frank Hederman’s smoked mackerel (I know lots of you love the fillets but you must try the whole fish smoked on the bone) and Frank himself gave us a few tips on making the best use of it.
Cobh's Just Food started off at a corner of a stall in Midleton and it was great to see Deirdre Hilliard back in the market and supporting the stall-holders. She’ll be in the City Hall on Monday as will Jane Hegarty of Ardsallagh Goats. I was gossiping away to Jane as she handed out samples and one of them stopped me in full flow. It was a mature cheddar, four years old, delicious. She hasn't much left though and when its gone….
Deirdre’s nieces, Lilly and Roisin Higgins, were ”breakfasting” at the market but I don't think they got too much at all as their kids weren't inclined to leave any of the gorgeous pizza after them! Had a chat too with Lucy from Ballyhoura Mushrooms but forgot (too much gossip going on) to go back and buy some. Next time Lucy!
|Mackerel, smoked on the bone.|
Bumped into Colm and Aoife McCann from Ballymaloe and Peter Corr of Febvre Wine, and children. Colm is busy as usual lining up great wine events for Ballymaloe and has high hopes for the visit of the amazing Riedel Wine Glasses Show in November. That’s a long way off but there’ll be plenty of tastings and so on in between and we’ll let you know as soon as Colm has confirmed.
Also stopped to say hello to Noreen Conroy of Woodside Farm. They now have two stalls in the market, the second selling their delicious hot food.
We did manage to buy a few other bits and pieces, including (under instructions from Mr Hederman) some Ballycotton spuds from Willie, irresistible strawberries from Rose Cottage Farm and, of course, bread from Arbutus. Another chat (French themed!) here of course with Declan and Deirdre before we retreated back to the city with one of their delicious Almond and Saffron Rings in the bag. Half of it is gone already and I don't think it will last the day!
|Almond and Saffron by Arbutus|
Saturday, November 14, 2009
This five year old patisserie stall in the English Market is well named. Here you get the tastes of pastry paradise, made locally!
My latest purchase consisted of two French style tartlets: one a Berry and Almond mix, the other of Lemon Curd, €2.00 each. Both were delicious.
Service is always good and, while the wrapping may not be quite up to the French standard, it is not far off it and, in any case, is totally adequate.
Web is www. Heavenscakes.ie but it didn’t work last time I tried it.
Check out my review of Heavens Cakes - I am cork - on Qype