Showing posts with label The Granary. Show all posts
Showing posts with label The Granary. Show all posts

Sunday, September 8, 2019

Lobster & Sushi at Granary a Highlight of Midleton Sunday Stroll

Lobster & Sushi at Granary a Highlight of Midleton Sunday Stroll. FEAST 2019
Lobster from the Lobster Man
Food was left, right and centre in Midleton last Sunday as FEAST 2019 reached its finalé. Restraint was called for as there so much on offer. The Lobster and Sushi offering at The Granary had been pinpointed earlier as a likely lunch plate and that was where we found ourselves in the early afternoon.

A big warm welcome and soon we were sitting at our outdoor table awaiting one plate with lobster, the other with sushi, and both also packed with a range of delicious salads. Oh, and not forgetting the glass of wine, all for twenty euro per person. The tables were communal and we like that on these occasions, even more so when on Sunday we were joined by two young gentleman and we went on to have a lovely chat before heading out to all those stalls on the sunny main street.
Okawari supplied the sushi.
Our first stop on Sunday morning was to the demo area where Ballymaloe pastry chef JR Ryall and Ali of Ali's Kitchen were baking a "Raspberry Beret". They had to match their cake to a song and they choose the Prince number. Lots of fun as they got this part of the show on the road and they would be followed by a series of top names in the Irish food community.

Local hotels and restaurants were represented in the many stalls on the main street
and here we see Patryck of Surf and Turf greeting customers.

This bad boy would get busier and busier.

The bees came too! No shortage of wasps either.

Children were very well catered for, especially in the farmers market area.
Here they are busily painting their own tea towels.

We got our dessert from the Bite Size stall, very nice too!
Also at Feast



Sunday, September 10, 2017

FEAST. On the Street. The Main Event

FEAST. On the Street

The Main Event
Family day out. Busy side-street.

From the outset of the rebranded FEAST, Saturday had been billed as The Main Event. And the crowds of people up and down Midleton’s Main Street and side streets and in the Farmer’s Market, demonstrated just that. And, once again, the weather played its part, the odd shower no deterrent at all to those strolling and snacking, and those eating a tad more seriously at the long outdoor table opposite the Restaurant Tent where some eleven restaurants were selling delicious small plates at a fiver each.
Ethiopian stall

But is wasn't just the restaurants. Lots of other food (Green Saffron were busy, as always) available as well under the mainly blue sky. Great too to see the local butchers, including Jim Crowley and Frank Murphy, on the street, bakers too and coffee makers. No shortage of sweet stuff as you made your way between the various hot-spots.
The Granary Crew

The Demo Marquee was a magnet as Bertha’s Revenge Gin, Patrick Ryan’s sourdough, and various chefs, including Ciaran Scully, Lilly Higgins, Kevin Aherne and Martin Shanahan kept the punters entertained. Down in the Distillery, you could enjoy a premium whiskey tasting and Carol Quinn’s talk on the  history of whiskey here for a tenner.

Opposite the restaurant area was where the long table was situated and just beyond there was a packed children's zone with music shows, puppet shows, and amusements. The siting of the table and the amusement space close together was great for parents and I saw more than a few taking turns at the table and then relieving the partner on child duty!

The regular Farmer’s Market was also buzzing. Maybe one day, all will be accommodated on Main Street but on Saturday the traders were doing well. Had a friendly word with the Lobsterman who I’d met in Rostellan the evening before. Baker Declan Ryan was, as ever, on duty at Arbutus stall while Noreen Conroy was as busy and as friendly as ever at Woodside Farm. Nearby, at the Courthouse, the friendly GIY folk were dishing out advice on what to grown, how to grow it and when.
Monkfish, chorizo, flatbread by Samphire (at Garryvoe Hotel)

New!
Back on Main Street, it was hard to make choices. Would have been a gargantuan feat to sample something from all eleven restaurants! And that would leave out all the others. Tough. I had heard on the Twitter that Farmgate’s Chowder was a thing of splendour but by then I had had my fill.

One of the highlights was the Monkfish and chorizo flatbread served by head chef Kevin at the Samphire (Garryvoe Hotel) stand. The crab beignet by Pier 26 went down well. Jack and his team at the Granary Cafe stand were busy and their massive baked Rooster (with Ballinrostig nettle and  cream cheese and Gubbeen chorizo) was quite a treat and I also got a few pastries here to bring home.
Garlic selection

Indeed, that bag for home filled rapidly. Included were the Mango, Peach and habanero chutney a new product from the Rebel Chilli lads, some garlic (including Avram, Lautrec, and Pink Marble) from West Cork Garlic, a bag of Honduran coffee beans from  Badger & Dodo and 30-day aged beef from Woodside. Happy out, as we headed west from F-EAST! Here’s to next year.
Busy butcher Jim Crowley
See other posts from FEAST 2017