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New Menu at New Yorker in Cork International Hotel
No shortage of choice in the new lunch menu at the New Yorker, the cool and comfortable bar at the Cork International Hotel. And there’s a good choice too for the vegetarian. And it’s not just choice - quality is excellent also as we found out during a mid-week visit to check out the new menu, available from 12 noon until 5.00pm.
Of course, this is also a bar, so you’ll also have a great choice of drinks and many are detailed on the back of the menu. If you’re on fish or vegetarian, you might fancy the Contrapunto Albariño. Dona Paula is a quality Argentinian producer and their Malbec would be a good red choice. But most grape varieties are covered here and you’ll find something to suit. Prosecco and Champagne are also available.
Lots of cocktails too. Fancy a Rebel Cooler (Jameson, Lemon Juice, Bitters, Simple Syrup, Soda Water)? There’s no shortage of Irish whiskies, gins galore (including quite a few Irish ones). And of course, there are beers, draught and bottle. Craft producers also figure on the list, Stonewell for cider, Eight Degrees for beer.
Chicken, moist and delicious
It takes a while to read it through the large menu (it is available online, so you can prepare!). I was looking at the International Seafood Open Sandwich with Kinsale gin cured salmon, smoked salmon, crab & shrimp salad, house brown bread. Also at the Tagliatelle Bolognese (an Irish lamb Bolognese, fresh egg pasta tagliatelle, rocket and parmesan).
Finally, I picked the Stone Baked Italian Flatbread - Parma Ham, Toonsbridge Burrata Cheese and Cherry Tomato, Olive Oil, Shoestring fries. Quite substantial but also quite a delicious and satisfying dish, full of flavour on an excellent base.
The Crispy Daily Fresh Fish Soft Taco with Hot sauce, pineapple salsa, soft shell taco, sweet potato fries made CL's short list as did the Crispy Vegetable Taco (Hot sauce, tomato salsa, soft shell taco, French Fries ) from the Vegetarian menu.
In the end, her choice was the Chargrilled Lemongrass and Ginger Sweet Chicken Tortilla Wrap with Buffalo Sauce, Crème Fraiche, Tomato, Watercress, French Fries.She enjoyed that one, the chicken was superb and well cooked and, all in all, it was a terrific combination.
Also on the main menu, you’ll findcurries and sandwiches, including the West Cork Sandwich (Gubbeen Chorizo, Toonsbridge Mozzarella, Oven Roast Tomato, Sourdough, Herb Pesto) and, from the Vegetarian, you may fancy Sameera's Columbo Yellow Curry or the International Veggie Burger (Tomato, Gherkin, Rocket, Brioche Bun, Coleslaw, Sweet Potato Fries).
Probably a bit easier to make up your mind when it comes to desserts. I was inclined to go for the Strawberry and Death by Chocolate Fool or the Sweet Pancake with ice cream. But it was the excellent Cork (captained by Gubbeen) v Tipperary cheese (skippered by Cashel) that got the nod. Fruit and crackers came along too, as well as an outstanding spicy apple compôte. Who won? With our host, the Tipperary hotel manager, in the wings, we needed to be diplomatic and called it a draw!
Overall though a visit here to the New Yorker, where manager Justin and his crew will take good care of you, is a win win.
Our lunch was part of a media visit and the New Yorker is open for 12:00 – 14:00 Artisan Deli (Mon – Fri); 12:00 – 17:00 Lunch Menu (Daily); 17.00 – 22:00 Full Dinner Menu (Daily). All the menus and more details here.