Taste of the Week
Cooleeney Farm Brie, Cashel Blue, Gourmet Haven, Warm Loganberry Jam
"What will we have for lunch?" "What have we got?"
"Well, we have cheese and we have chutney."
The blog chef had just made a few pots of loganberry jam. There was half a jar of it on the table, cooling. So I stuck a spoon in and added that to the cheese. Like magic, our new Taste of the Week got even better!
By the way those loganberries are amazing this year, their third. We have two plants growing on a south-facing wall and they produced close to 7 kgs between them. In fact, just one of the plants deserves most of the praise as it yielded at least six of those kilos. The other is a bit of a dud and it doesn't look like improving for next year!
Still we have plenty of all four ingredients left, so this Taste of the Week could run for a while!