Taste of the Week.
Gubbeen Ribs in Marinade
No restaurant take-out last weekend. We did have a terrific take-home though: Gubbeen Ribs in Marinade. And the cost for four came to the huge sum of 10 euro! There's also a smaller size for just over a fiver.
Our Taste of the Week, very highly recommended by the way, came from the Gubbeen Stall at last Thursday's Farmers Market in Mahon. They are mildly spiced and may be slow-roasted in the oven for 2.5 hours or you can also do a 1.5 hour cook at a higher temperature. Also suitable for the BBQ.
We did the 1.5 hour and, accompanied by a simple salad (mostly from the back-garden, they were perfect, a perfect Taste of the Week.