Amuse Bouche

Image by Hansetravel from Pixabay 
I returned a few years later. No appointment. Arrived just as a busload of Belgians was pulling away. The proprietor was doddering through the room consolidating the remains of tasting glasses into a large plastic bucket. “Ah, he’ll top up his casks with that,” I assumed. When all the glasses were emptied, our vigneron placed the bucket on the floor and issued a shrill whistle whereupon his dog trotted in and proceeded to lap up what must have been several hundred dollars’ worth of Premier cru Burgundy.

 from Reading Between The Wines by Terry Theise (2010). Very Highly Recommended.

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