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Saturday, August 29, 2015

Amuse Bouche

They were two of the most cheerfully vulgar creatures I have ever had the luck to meet, but they knew a great deal about food and wine. They analysed and admired each plateful and shrieked with delight over each fancy culinary trick: sprinklings of golden caviar, oysters suspended in sea water en gelée, baskets woven out of rare herbs containing mouthfuls of cheese coated in slivers of white truffle. …. and they sniffed and slurped their wine like cocker spaniels.

from Gorsky by Vesna Goldsworthy (2015)

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