Taste of the Week
Highbank Crystal Gin
This is unique in these parts, a superb Irish produced gin from the apples of Highbank Orchards, owned by Julie and Rod Calder-Potts. It has aromas of the orchard and, not surprisingly, there are also flavours of the orchard.
While most of the usual botanicals are used here, including the essential juniper and other regulars such as dried citrus skins, Highbank also use six botanicals from their organic Kilkenny farm, including lavender and blackcurrant.
Highbank begin, not with bought-in alcohol, but with their own alcohol produced from their own apples. On the next trip through the still, the smallest legal still in Ireland, the botanicals are added. It is small batch production and bottling is by hand.
Local wine merchant Pascal Rossignol (Le Caveau) is impressed: “Caresses your palate with a richness and smoothness of aromas and flavours very rare in spirits.” Couldn't have put it better myself, an unique Irish gin from the rocks of Kilkenny and our Taste of the Week comes in a gorgeous bottle as well.