#50BestTalks The future of American dining: US gastronomy in a global context...

The World's 50 Best Restaurants

Top chefs and restaurateurs including Mario Batali, April Bloomfield, Daniel Humm and Massimo Bottura debated the future of American dining at The World's 50 Best Restaurants' first ever #50BestTalks event in New York on Saturday 11th October 2014. Here they share some of their thoughts on America's gastronomic identity, the country's culinary history and changes in the dining scene. (Video by MoFilm)

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