Early Bird at La Dolce Vita
|Appetiser (top) and Parmigiana di Melanzane|
Felt like an Italian the other night. Re-start. Felt like eating Italian the other night and headed up the banks of the south channel as dusk came to French’s Quay (named after a wine merchant) and Proby’s Quay where La Dolca Vita stands in the shadow of the cathedral.
They say this is where the city's Italians come to eat and, by the sounds in the comfortable dining area, it is no idle boast. We were welcomed in at 6.45pm and decided to try the early bird, two courses (starter and mains) and a glass of wine for €21.50.
One of the features of this room, and indeed of its earlier phases (remember Proby’s Bistro, the Brick Oven), is the amount of lampshades, must be about two dozen, hanging from the ceiling. Makes the lighting all rather cosy!
Soon we were at our table, going through the choices and noted that the fish and meat is sourced locally, from the English Market. There were at least six starters available to us and dozens of main courses. While we are deciding, we are treated to an tasty pesto appetizer.
They do have the brick oven here still (they call it the “Big Fella”) and that was used to do our starter. We each went for the Parmigiana di Melanzane (Brick oven cooked sliced Aubergine, Parmesan, Tomato sauce). Substantial and really superb.
The brick oven was in action again for my mains: the Salsiccia & Cherry tomatoes pizza (Pomodoro, mozzarella, italian sausage and cherry tomatoes drizzled with basil oil). The tomatoes were deliciously juicy and the herby sausage was full of flavour. Hadn't had a pizza in ages and really enjoyed this one.
The other mains, Salmon la Dolce Vita (Fresh salmon with Prawns in Cherry Tomato Sauce), tasted as well as it looked. The simple tomato sauce was a lovely match for the well-cooked salmon and a side dish of potatoes and veg was excellent as well.
All that, and two glasses of Nero d’Avola “from the south”, for €21.50. A lovely meal and at a very good price indeed and it was two satisfied customers that departed at 7.48pm. The early bird is available Monday to Thursday until 8:30, Friday, Saturday and Sunday until 7:00.